This annual gift guide highlights six new Canadian cookbooks, emphasizing their practicality, quality photography, and accessible recipes. Featured titles include Justin Champagne-Lagarde’s “Perch,” Jannell Lo’s gluten-free offering, “My Best Friend is Gluten-Free,” and other award-winning books like “Heydays at the June Motel,” showcasing diverse culinary inspirations. All are available in various formats.
This recipe produces two dozen large cookies reminiscent of bakery treats. Key ingredients include flour, sugars, butter, eggs, vanilla, and chocolate chips. After mixing, the dough is frozen before baking at 350°F for 12-14 minutes, leading to chewy interiors and golden edges, enhancing their homemade allure.
The post celebrates cookies, highlighting their universal appeal and versatility. The author shares three favorite recipes: old fashioned molasses ginger cookies, peanut butter-bacon cookies, and small batch toffee-pretzel cookies. It emphasizes the convenience of having cookie dough ready in the freezer for fresh baking whenever desired.
After making pumpkin pie, I had leftover purée and created delicious mini cheesecakes using a ginger cookie crust. The recipe combines cream cheese, pumpkin purée, and various spices. It’s easy to prepare and yields 16 mini treats, perfect for utilizing leftover purée. Other recipes like pumpkin pie waffles are also suggested.
Make ahead meals! Isn’t it the most satisfying feeling to be able to prep dinner…
This post shares a vintage pie recipe featuring grated apples for filling to prevent sogginess and enhance presentation. Using rye flour in the crust adds flavor and tenderness. The pastry dough is prepared with a mix of ingredients, and the hand pies can be chilled or frozen before baking.
This content highlights the idea of incorporating baked goods into breakfast, emphasizing that sweet treats can enhance the morning routine. It introduces three recipes: blueberry-ricotta loaf, freeze and bake cinnamon bun muffins, and mini fruit filled breakfast bread puddings, all aimed at providing a delicious start to the day.
The recipe presents a flavorful and nutritious sweet and sour dish, highlighting a balance of tangy and savory flavors. It features cubed pork, various vegetables, and a homemade sauce using pineapple juice, soy sauce, and Sriracha. Served over rice, this adaptable recipe can also utilize chicken or tofu.
Spectacular Salads! We all know by now that salads do not exclusively involve lettuce and…
This a delightful recipe for focaccia rolls, a popular Italian bread known for its soft texture and olive oil flavor. The recipe is very easy and ideal for making with kids, and allows for customization, such as substituting rosemary with oregano. It outlines simple steps including mixing, rising, and baking to achieve six delicious rolls.
Constantly Cooking with Paula Roy 