Replace pasta with vegetables for a lighter take! I love making frittatas for brunch because…
Impress guests with this easy-to-make dessert! When the first juicy Ontario peaches of the season…
Colourful, flavourful cocktail a big hit! I am a little surprised by the number of…
A great condiment for roasted meats! I’ve really been enjoying making small batches of preserves…
Shining a spotlight on a delicious vegetable! Garden-fresh leeks have an absolutely gorgeous flavour and…
Little pies so tasty and quick! Pre-rolled puff pastry is a great time saver; I…
A fun and successful pickling experiment! Last month, I participated in a delicious and inspiring…
India and France inspire a great flavour combination! I adore crème brûlée and unlike some…
Chefs are a hard working bunch! Long hours in a hot, challenging environment working with…
An amazing new way to enjoy a delicious fruit! I’ve always adored apricots both fresh…
Constantly Cooking with Paula Roy 