This annual gift guide highlights six new Canadian cookbooks, emphasizing their practicality, quality photography, and accessible recipes. Featured titles include Justin Champagne-Lagarde’s “Perch,” Jannell Lo’s gluten-free offering, “My Best Friend is Gluten-Free,” and other award-winning books like “Heydays at the June Motel,” showcasing diverse culinary inspirations. All are available in various formats.
A roundup of favourites for International Women’s Day! Despite it having been celebrated in many…
Six superb new selections! It is always a very pleasurable task to check out new…
A few tested and approved suggestions! Testing items for possible inclusion in this annual list…
Five new publications sure to spark creativity in the kitchen! It is always a very…
Tools and treats for those who like to eat and entertain! I’m always delighted by…
Community Supported Agriculture a win-win for cooks and farmers! If you read my previous post…
Farm-fresh seedlings and CSA shares offer many benefits! If you’ve paid a visit or two…
New eco-tourism spot offers luxurious relaxation! Those who know me well understand that one of…
Ideas to delight all sorts of cooks! Once again, I am focusing on the practical…
Constantly Cooking with Paula Roy 