This festive appetizer features roasted beets, feta cheese, and pear on skewers, enhanced by fresh parsley. Each ingredient is cubed and arranged for an appealing presentation. The skewers can be prepared ahead of time and are perfect for vegetarian gatherings. One beet yields about ten skewers, making it easily scalable.
This post highlights the enjoyment of flavored finishing salts, which enhance the taste of various proteins. It provides a recipe for a red wine-infused salt, detailing preparation and storage methods. The recipe yields 1/2 cup and can be customized with other flavors like lemon, lime-cilantro, and hot chili pepper for gifting.
This annual gift guide highlights six new Canadian cookbooks, emphasizing their practicality, quality photography, and accessible recipes. Featured titles include Justin Champagne-Lagarde’s “Perch,” Jannell Lo’s gluten-free offering, “My Best Friend is Gluten-Free,” and other award-winning books like “Heydays at the June Motel,” showcasing diverse culinary inspirations. All are available in various formats.
A delicious, versatile spread! I first tasted sage browned butter while staying at a charming…
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A few tested and approved suggestions! Testing items for possible inclusion in this annual list…
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Favourite flavours shine in a chewy, delicious treat! I’ve always loved combining pistachios, cranberries and…
A delicious and versatile treat! You’re likely aware that it’s easy to save a lot…
Sweet and spicy gifts from the kitchen! Welcome to another special holiday episode of Paula…
Constantly Cooking with Paula Roy 