This post highlights the enjoyment of flavored finishing salts, which enhance the taste of various proteins. It provides a recipe for a red wine-infused salt, detailing preparation and storage methods. The recipe yields 1/2 cup and can be customized with other flavors like lemon, lime-cilantro, and hot chili pepper for gifting.
This annual gift guide highlights six new Canadian cookbooks, emphasizing their practicality, quality photography, and accessible recipes. Featured titles include Justin Champagne-Lagarde’s “Perch,” Jannell Lo’s gluten-free offering, “My Best Friend is Gluten-Free,” and other award-winning books like “Heydays at the June Motel,” showcasing diverse culinary inspirations. All are available in various formats.
A delicious, versatile spread! I first tasted sage browned butter while staying at a charming…
Six superb new selections! It is always a very pleasurable task to check out new…
A few tested and approved suggestions! Testing items for possible inclusion in this annual list…
A hearty and delicious way to start your day! I learned about this classic dish…
Favourite flavours shine in a chewy, delicious treat! I’ve always loved combining pistachios, cranberries and…
A delicious and versatile treat! You’re likely aware that it’s easy to save a lot…
Sweet and spicy gifts from the kitchen! Welcome to another special holiday episode of Paula…
Sharing recipes and inspiration for seasonal joy! I was really honoured this week when approached…
Constantly Cooking with Paula Roy 