This post highlights the enjoyment of flavored finishing salts, which enhance the taste of various proteins. It provides a recipe for a red wine-infused salt, detailing preparation and storage methods. The recipe yields 1/2 cup and can be customized with other flavors like lemon, lime-cilantro, and hot chili pepper for gifting.
This recipe produces two dozen large cookies reminiscent of bakery treats. Key ingredients include flour, sugars, butter, eggs, vanilla, and chocolate chips. After mixing, the dough is frozen before baking at 350°F for 12-14 minutes, leading to chewy interiors and golden edges, enhancing their homemade allure.
A delicious, versatile spread! I first tasted sage browned butter while staying at a charming…
A deliciously easy snack! This simple stovetop method is so much faster and easier than…
Favourite flavours shine in a chewy, delicious treat! I’ve always loved combining pistachios, cranberries and…
A delicious and versatile treat! You’re likely aware that it’s easy to save a lot…
Sweet and spicy gifts from the kitchen! Welcome to another special holiday episode of Paula…
Versatile, savory gifts from the kitchen! For part three of four special holiday episodes of…
A delicious and versatile condiment! We’re big fans of cranberries and I use them often…
Great add-ons for snacking, charcuterie and cheese boards! I’m a big fan of gifting edible…
Constantly Cooking with Paula Roy 