This vegetarian salad features nutrient-rich beets, edamame, pepitas, and feta, making it a flavorful staple. Quick preparation is possible with pre-cooked beets. The vinaigrette includes balsamic vinegar, Dijon mustard, and maple syrup. The recipe serves two and can be easily multiplied, offering healthy and delicious options.
This post shares a recipe for delicious biscuits combining sweet and savory flavors, inspired by the author’s long-standing passion for baking. The recipe includes all-purpose flour, baking powder, sage, cheddar, apple, and buttermilk. With precise instructions, it details preparation and baking to create about 12 golden biscuits perfect for any occasion.
This vibrant meal in a bowl features a marinated, grilled chicken breast served atop mixed salad greens with peaches, snap peas, and red peppers. A flavorful balsamic dressing ties everything together. The dish allows for ingredient variations and offers a delightful, nutritious meal, serving two people easily.
This vibrant Asian-inspired salad features a mix of fresh vegetables, topped with either meat-filled or vegetarian dumplings. The dish is complemented by a zesty vinaigrette made with ginger, chili paste, and sesame oil. Quick and easy to prepare, it offers a flavorful, crunchy meal served in bowls.
This post presents a fresh spinach salad recipe featuring grilled chicken, cucumber, tomatoes, and peppers, topped with a homemade vinaigrette. Ingredients can be prepped in advance for convenience, and variations can include additional toppings like blueberries or walnuts. The recipe serves two and is easily scalable.
A delicious, protein-packed meal! I was very excited to spot local asparagus at my farmers’…
This vibrant salad combines fresh strawberries, baby spinach, and burrata cheese, creating a visually appealing and tasty dish. The salad is enhanced with a balsamic, maple, and vanilla dressing, toasted almonds, and fresh herbs. It serves four as a delightful side dish, perfect for showcasing the creamy burrata.
This recipe offers a savory take on biscuits, featuring a delightful combination of chives and feta. The preparation involves mixing dry ingredients, incorporating cold butter, and blending in buttermilk, egg, chives, and feta to create a dough. After cutting and baking, the result is 16 delicious biscuits perfect for soup or freezing for later.
A nutritious, colourful and satisfying dish! This is, hands-down, my new favourite ‘anytime’ meal, offering…
A crisp, delicious salad that’s great all year round! If you’re not familiar with Manchego…
Constantly Cooking with Paula Roy 