This post shares a vintage pie recipe featuring grated apples for filling to prevent sogginess and enhance presentation. Using rye flour in the crust adds flavor and tenderness. The pastry dough is prepared with a mix of ingredients, and the hand pies can be chilled or frozen before baking.
This content highlights the idea of incorporating baked goods into breakfast, emphasizing that sweet treats can enhance the morning routine. It introduces three recipes: blueberry-ricotta loaf, freeze and bake cinnamon bun muffins, and mini fruit filled breakfast bread puddings, all aimed at providing a delicious start to the day.
The post highlights the appeal of mini desserts, offering a quicker and easier serving option than full-sized cakes. It presents three mini dessert recipes: mini pineapple upside-down cakes, mini cheesecakes with salted caramel, and mini ricotta and raspberry crumble cakes. Recipes can be found in the show’s archives.
This delicious muffin recipe, inspired by cider and crisp apples, emphasizes versatility and ease of preparation. Muffins can be frozen before baking, ensuring they’re ready whenever desired. The method combines melted butter, sugars, apple cider, and diced apple, topped with a flavorful streusel for a delightful breakfast or brunch treat.
In season 5 of Paula Roy’s Favourite Foods, the host expresses gratitude for viewers’ support and introduces three standout brunch dishes: breakfast tortilla cups, potato and pancetta puffs, and ham and cheese donuts. These recipes are perfect for entertaining morning guests and are available in the show’s archives.
This post shares a recipe for delicious biscuits combining sweet and savory flavors, inspired by the author’s long-standing passion for baking. The recipe includes all-purpose flour, baking powder, sage, cheddar, apple, and buttermilk. With precise instructions, it details preparation and baking to create about 12 golden biscuits perfect for any occasion.
This post shares a delightful muffin recipe inspired by a seasonal cherry crop. The muffins feature a crunchy streusel topping and can be made with fresh or frozen cherries. It includes detailed ingredient lists and baking instructions, ensuring a flavorful, not-too-sweet breakfast treat for fans of baked goods.
This savory treat is ideal for brunch or cocktails, featuring asparagus encased in puff pastry with a cheese and chive filling. They can be prepared ahead and refrigerated. After baking until golden, serve warm or at room temperature, garnished with herbs and accompanied by a dipping sauce made from leftover mayonnaise mixture.
This recipe offers a savory take on biscuits, featuring a delightful combination of chives and feta. The preparation involves mixing dry ingredients, incorporating cold butter, and blending in buttermilk, egg, chives, and feta to create a dough. After cutting and baking, the result is 16 delicious biscuits perfect for soup or freezing for later.
This springtime cake features freshly-picked rhubarb, balancing its tart flavor with a delicious streusel topping that remains crisp. Versatile for any meal or snack, it incorporates cardamom, linking back to Viking spice trade. The recipe includes easy baking instructions and storage tips for leftovers, serving 10-12 people.
Constantly Cooking with Paula Roy 