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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Baking & Sweets

  • Baking & Sweets

Salted caramel ice cream

  • by Paula Roy
  • Posted on August 14, 2013June 17, 2020

New favourite flavour inspired by a restaurant treat! Do you ever have those moments where…

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  • Baking & Sweets

Apricot cardamom cream scones

  • by Paula Roy
  • Posted on August 2, 2013June 17, 2020

Fresh fruit makes these scones shine! I think there’s nothing more delightful than starting the…

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  • Baking & Sweets

Super strawberry ice cream

  • by Paula Roy
  • Posted on July 9, 2013June 16, 2020

Take advantage of fresh berries in season! Berry season is a magical time of year.…

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  • Baking & Sweets

Grilled peach trifle with lemon buttermilk cake

  • by Paula Roy
  • Posted on June 20, 2013June 17, 2020

Grilled fruit makes for an exceptional dessert! I never really thought about grilling fruit until…

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  • Baking & Sweets

Grilled fruit skewers

  • by Paula Roy
  • Posted on May 15, 2013June 17, 2020

A festive summertime dessert! You can use any combination of fresh fruit to prepare this…

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  • Baking & Sweets

Butterscotch budino (pudding) with caramel sauce

  • by Paula Roy
  • Posted on April 21, 2013June 17, 2020

Tasty cousin to crème caramel! My first encounter with budino – a creamy dessert akin…

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Caramel apple pan cake
  • Baking & Sweets

Caramel-apple skillet cake

  • by Paula Roy
  • Posted on April 7, 2013June 16, 2020

Thick baked pancake easy and full of flavour! I love pancakes, especially ones with fruit…

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  • Baking & Sweets

Maple walnut ice cream

  • by Paula Roy
  • Posted on March 30, 2013June 16, 2020

Rich, creamy frozen treat! In my opinion, nothing beats custard-based ice cream. It’s rich, smooth…

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  • Baking & Sweets

Applesauce loaf with quinoa flakes

  • by Paula Roy
  • Posted on March 20, 2013June 16, 2020

A delicious and super nutritious loaf! Applesauce, cinnamon and low fat yogurt combine to make…

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  • Baking & Sweets

Flaky butter biscuits

  • by Paula Roy
  • Posted on February 25, 2013June 16, 2020

Classic technique yields great results! Biscuits were one of the first things I learned to…

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