These warming spice biscuits featuring cinnamon, ginger, and nutmeg offer a festive twist for breakfast or tea parties. The recipe combines basic ingredients like flour and brown sugar, along with cold butter and buttermilk. After preparation and freezing, they are baked for a delicious, golden result, yielding twelve biscuits.
This recipe produces two dozen large cookies reminiscent of bakery treats. Key ingredients include flour, sugars, butter, eggs, vanilla, and chocolate chips. After mixing, the dough is frozen before baking at 350°F for 12-14 minutes, leading to chewy interiors and golden edges, enhancing their homemade allure.
The post celebrates cookies, highlighting their universal appeal and versatility. The author shares three favorite recipes: old fashioned molasses ginger cookies, peanut butter-bacon cookies, and small batch toffee-pretzel cookies. It emphasizes the convenience of having cookie dough ready in the freezer for fresh baking whenever desired.
After making pumpkin pie, I had leftover purée and created delicious mini cheesecakes using a ginger cookie crust. The recipe combines cream cheese, pumpkin purée, and various spices. It’s easy to prepare and yields 16 mini treats, perfect for utilizing leftover purée. Other recipes like pumpkin pie waffles are also suggested.
This post shares a vintage pie recipe featuring grated apples for filling to prevent sogginess and enhance presentation. Using rye flour in the crust adds flavor and tenderness. The pastry dough is prepared with a mix of ingredients, and the hand pies can be chilled or frozen before baking.
This a delightful recipe for focaccia rolls, a popular Italian bread known for its soft texture and olive oil flavor. The recipe is very easy and ideal for making with kids, and allows for customization, such as substituting rosemary with oregano. It outlines simple steps including mixing, rising, and baking to achieve six delicious rolls.
The post highlights the appeal of mini desserts, offering a quicker and easier serving option than full-sized cakes. It presents three mini dessert recipes: mini pineapple upside-down cakes, mini cheesecakes with salted caramel, and mini ricotta and raspberry crumble cakes. Recipes can be found in the show’s archives.
The post emphasizes a shift towards efficient baking, showcasing simple yet flavorful dessert recipes. It highlights three specific recipes: air fryer pavlova, baked cinnamon-cardamom mini donut bites, and crystallized ginger shortbread, proving that delightful desserts can be quick and easy to prepare without sacrificing taste.
This delicious muffin recipe, inspired by cider and crisp apples, emphasizes versatility and ease of preparation. Muffins can be frozen before baking, ensuring they’re ready whenever desired. The method combines melted butter, sugars, apple cider, and diced apple, topped with a flavorful streusel for a delightful breakfast or brunch treat.
This post shares a recipe for delicious biscuits combining sweet and savory flavors, inspired by the author’s long-standing passion for baking. The recipe includes all-purpose flour, baking powder, sage, cheddar, apple, and buttermilk. With precise instructions, it details preparation and baking to create about 12 golden biscuits perfect for any occasion.
Constantly Cooking with Paula Roy 