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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Appetizers & Snacks

Candied Walnuts
  • Appetizers & Snacks

Candied walnuts

  • by Paula Roy
  • Posted on December 7, 2015May 28, 2020

A classic holiday treat you can enjoy year-round! One of my fondest holiday memories from…

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  • Appetizers & Snacks

Catalan-style appetizer

  • by Paula Roy
  • Posted on November 22, 2015May 28, 2020

Dish showcases anchovies’ subtle, salty appeal! This is one of my favourite ways to work…

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  • Appetizers & Snacks

Cheesy Brussels sprouts and onion dip

  • by Paula Roy
  • Posted on October 10, 2015May 28, 2020

Tasty adaptation of a famous dip! Remember that dip that got served at every party…

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  • Appetizers & Snacks

Grilled corn, tomatillo and red pepper salsa

  • by Paula Roy
  • Posted on August 22, 2015May 28, 2020

A great blend of summery flavours! I am a big fan of grilled corn on…

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  • Appetizers & Snacks

Smoked tomato gazpacho

  • by Paula Roy
  • Posted on August 7, 2015May 28, 2020

Amp up the flavour of a favourite summertime dish! Smoking then juicing plump Roma tomatoes…

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  • Appetizers & Snacks

Smoked salmon candy

  • by Paula Roy
  • Posted on June 27, 2015May 28, 2020

Curing and smoking produces a delicious treat! Sweet, salty, chewy and slightly peppery, you’ve probably…

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  • Appetizers & Snacks

Tourtière tarts

  • by Paula Roy
  • Posted on June 25, 2015May 28, 2020

A Canadian favourite in bite-sized form! Tourtière pops up frequently on lists of quintessential Canadian…

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Lightly cooked asparagus wrapped in smoked salmon is an easy yet impressive appetizer
  • Appetizers & Snacks

Asparagus and smoked salmon rolls

  • by Paula Roy
  • Posted on June 6, 2015July 5, 2020

A make-ahead, party-perfect treat! This recipe was inspired by my friend Barbara, a visual artist…

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  • Appetizers & Snacks

Springtime cocktail snacks straight from the Farmers’ Market

  • by Paula Roy
  • Posted on May 29, 2015May 28, 2020

Farm-fresh treats bursting with colour and flavour! Although I have a huge weakness for chips…

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  • Appetizers & Snacks

Open-faced radish sandwiches – a French treat!

  • by Paula Roy
  • Posted on May 25, 2015May 28, 2020

Great for breakfast, lunch or as an appetizer! Leave it to the French to figure…

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