This post shares a delicious recipe for Carolina-style pulled pork using ground pork, emphasizing the use of lettuce instead of buns for a fresher taste. The dish features a tangy sauce and optional coleslaw topping. It’s quick to prepare, making it a satisfying alternative for busy cooks. Serves 4.
This episode of my Rogers TV cooking show highlights three memorable party dishes: honey-lime tuna tataki, Cape Cod style meatballs with cranberries, and pasta chips. These flavorful options are crowd-pleasers and can mostly be prepared in advance, making entertaining simple and enjoyable for your next gathering.
This savory treat is ideal for brunch or cocktails, featuring asparagus encased in puff pastry with a cheese and chive filling. They can be prepared ahead and refrigerated. After baking until golden, serve warm or at room temperature, garnished with herbs and accompanied by a dipping sauce made from leftover mayonnaise mixture.
This recipe offers a savory take on biscuits, featuring a delightful combination of chives and feta. The preparation involves mixing dry ingredients, incorporating cold butter, and blending in buttermilk, egg, chives, and feta to create a dough. After cutting and baking, the result is 16 delicious biscuits perfect for soup or freezing for later.
This recipe offers a savory twist on traditional thumbprint cookies, using cheddar cheese and spices. The dough can be made ahead and frozen. Each cookie is shaped and indented for filling with chutney or hot pepper jelly after baking. It yields 24 biscuits, perfect for snacking.
Two classic appetizers, artichoke dip and stuffed mushrooms, are reinvented in a flavorful recipe. The dish combines marinated artichokes, shallots, sour cream, and Parmesan, stuffed into mushrooms. Prepare in advance for convenience. Bake and broil for a warm serving, making it a tasty addition to any gathering.
A flavourful and unique snack or lunch! I have always loved the combination of cabbage…
An air-fryed or oven-baked snack the whole family will love! I have yet to meet…
A fun twist on a classic favourite! Inspired by my extremely popular egg roll bowl…
A fun and tasty twist on the classic BLT! My ever-eager taste tester gave these…
Constantly Cooking with Paula Roy 