This recipe offers a delightful twist on traditional pizza by transforming it into cheesy pepperoni breadsticks. Ideal for families, especially involving kids in the cooking process, these breadsticks are best enjoyed fresh but can be easily reheated. Serve warm with pizza sauce for dipping, making for a fun snack or meal.
This recipe creates a comfort food dish inspired by poutine, combining cooked French fries, seasoned ground meat, and cheese. After preparing the meat mixture with onions and spices, it is layered with fries and baked until hot and bubbly. It’s perfect for individual servings or a larger casserole, serving 4-6.
This festive appetizer features roasted beets, feta cheese, and pear on skewers, enhanced by fresh parsley. Each ingredient is cubed and arranged for an appealing presentation. The skewers can be prepared ahead of time and are perfect for vegetarian gatherings. One beet yields about ten skewers, making it easily scalable.
This post shares a delicious recipe for Carolina-style pulled pork using ground pork, emphasizing the use of lettuce instead of buns for a fresher taste. The dish features a tangy sauce and optional coleslaw topping. It’s quick to prepare, making it a satisfying alternative for busy cooks. Serves 4.
This episode of my Rogers TV cooking show highlights three memorable party dishes: honey-lime tuna tataki, Cape Cod style meatballs with cranberries, and pasta chips. These flavorful options are crowd-pleasers and can mostly be prepared in advance, making entertaining simple and enjoyable for your next gathering.
This savory treat is ideal for brunch or cocktails, featuring asparagus encased in puff pastry with a cheese and chive filling. They can be prepared ahead and refrigerated. After baking until golden, serve warm or at room temperature, garnished with herbs and accompanied by a dipping sauce made from leftover mayonnaise mixture.
This recipe offers a savory take on biscuits, featuring a delightful combination of chives and feta. The preparation involves mixing dry ingredients, incorporating cold butter, and blending in buttermilk, egg, chives, and feta to create a dough. After cutting and baking, the result is 16 delicious biscuits perfect for soup or freezing for later.
This recipe offers a savory twist on traditional thumbprint cookies, using cheddar cheese and spices. The dough can be made ahead and frozen. Each cookie is shaped and indented for filling with chutney or hot pepper jelly after baking. It yields 24 biscuits, perfect for snacking.
Two classic appetizers, artichoke dip and stuffed mushrooms, are reinvented in a flavorful recipe. The dish combines marinated artichokes, shallots, sour cream, and Parmesan, stuffed into mushrooms. Prepare in advance for convenience. Bake and broil for a warm serving, making it a tasty addition to any gathering.
A flavourful and unique snack or lunch! I have always loved the combination of cabbage…
Constantly Cooking with Paula Roy 