This delicious muffin recipe, inspired by cider and crisp apples, emphasizes versatility and ease of preparation. Muffins can be frozen before baking, ensuring they’re ready whenever desired. The method combines melted butter, sugars, apple cider, and diced apple, topped with a flavorful streusel for a delightful breakfast or brunch treat.
This episode of my Rogers TV cooking show highlights three memorable party dishes: honey-lime tuna tataki, Cape Cod style meatballs with cranberries, and pasta chips. These flavorful options are crowd-pleasers and can mostly be prepared in advance, making entertaining simple and enjoyable for your next gathering.
In season 5 of Paula Roy’s Favourite Foods, the host expresses gratitude for viewers’ support and introduces three standout brunch dishes: breakfast tortilla cups, potato and pancetta puffs, and ham and cheese donuts. These recipes are perfect for entertaining morning guests and are available in the show’s archives.
This post shares a recipe for delicious biscuits combining sweet and savory flavors, inspired by the author’s long-standing passion for baking. The recipe includes all-purpose flour, baking powder, sage, cheddar, apple, and buttermilk. With precise instructions, it details preparation and baking to create about 12 golden biscuits perfect for any occasion.
This post shares a delightful muffin recipe inspired by a seasonal cherry crop. The muffins feature a crunchy streusel topping and can be made with fresh or frozen cherries. It includes detailed ingredient lists and baking instructions, ensuring a flavorful, not-too-sweet breakfast treat for fans of baked goods.
Shortbread crust makes these spectacularly delicious! These squares are easy to make and deliver big,…
A delicious, protein-packed meal! I was very excited to spot local asparagus at my farmers’…
This savory treat is ideal for brunch or cocktails, featuring asparagus encased in puff pastry with a cheese and chive filling. They can be prepared ahead and refrigerated. After baking until golden, serve warm or at room temperature, garnished with herbs and accompanied by a dipping sauce made from leftover mayonnaise mixture.
This recipe offers a savory take on biscuits, featuring a delightful combination of chives and feta. The preparation involves mixing dry ingredients, incorporating cold butter, and blending in buttermilk, egg, chives, and feta to create a dough. After cutting and baking, the result is 16 delicious biscuits perfect for soup or freezing for later.
This mushroom and asparagus soup is a comforting dish that combines sautéed mushrooms, asparagus, onions, and carrots with rice, vegetable broth, and cream. The asparagus adds a vibrant touch and retains its color through pre-cooking. The recipe is adaptable for a vegan version by substituting non-dairy ingredients.
Constantly Cooking with Paula Roy 