These warming spice biscuits featuring cinnamon, ginger, and nutmeg offer a festive twist for breakfast or tea parties. The recipe combines basic ingredients like flour and brown sugar, along with cold butter and buttermilk. After preparation and freezing, they are baked for a delicious, golden result, yielding twelve biscuits.
This recipe produces two dozen large cookies reminiscent of bakery treats. Key ingredients include flour, sugars, butter, eggs, vanilla, and chocolate chips. After mixing, the dough is frozen before baking at 350°F for 12-14 minutes, leading to chewy interiors and golden edges, enhancing their homemade allure.
The post celebrates cookies, highlighting their universal appeal and versatility. The author shares three favorite recipes: old fashioned molasses ginger cookies, peanut butter-bacon cookies, and small batch toffee-pretzel cookies. It emphasizes the convenience of having cookie dough ready in the freezer for fresh baking whenever desired.
This post shares a vintage pie recipe featuring grated apples for filling to prevent sogginess and enhance presentation. Using rye flour in the crust adds flavor and tenderness. The pastry dough is prepared with a mix of ingredients, and the hand pies can be chilled or frozen before baking.
This content highlights the idea of incorporating baked goods into breakfast, emphasizing that sweet treats can enhance the morning routine. It introduces three recipes: blueberry-ricotta loaf, freeze and bake cinnamon bun muffins, and mini fruit filled breakfast bread puddings, all aimed at providing a delicious start to the day.
Spectacular Salads! We all know by now that salads do not exclusively involve lettuce and…
This a delightful recipe for focaccia rolls, a popular Italian bread known for its soft texture and olive oil flavor. The recipe is very easy and ideal for making with kids, and allows for customization, such as substituting rosemary with oregano. It outlines simple steps including mixing, rising, and baking to achieve six delicious rolls.
The post highlights the appeal of mini desserts, offering a quicker and easier serving option than full-sized cakes. It presents three mini dessert recipes: mini pineapple upside-down cakes, mini cheesecakes with salted caramel, and mini ricotta and raspberry crumble cakes. Recipes can be found in the show’s archives.
The best side dish for lots of menus! I can’t believe I have only just…
This post highlights three easy and flavorful weeknight dinner recipes from a Rogers TV cooking show: one-pan creamy chicken and orzo, classic macaroni soup, and better than takeout Pad Thai. These meals are quick to prepare, making them ideal for busy evenings. Additional recipes are also available in the site archives.
Constantly Cooking with Paula Roy 