No fancy equipment needed for this very tasty treat! I remember the first time I…
Category: Main Ingredient
This recipe features an upgraded version of a traditional gingerbread cake, inspired by a family recipe. Made with molasses, ginger, and various spices, it’s ideal for any occasion. The cake is baked in a spring form pan for better presentation and can be served warm or at room temperature, with whipped cream or ice cream.
Fresh snap peas make a crunchy, flavorful addition to salads and stir-fries. Recently, I pickled some leftover peas, creating a tasty experiment. With ginger or garlic in the brine, these quick pickles are versatile for charcuterie boards or salads, and can be stored in the fridge for up to six weeks.
Comfort food at its finest! As a huge fan of comfort food, I think it’s…
Delicious make-ahead comfort food! This satisfying dish has an amazing flavour more than compensates for…
An air-fryed or oven-baked snack the whole family will love! I have yet to meet…
Air fry or oven bake this easy, impressive meal! So many of the meals I…
Inspired by traditional longevity noodles! I first heard about longevity noodles at a Lunar New…
A sweet treat the whole family will love! This recipe just tastes like it was…
An extra flavourful, big-batch version of a hearty favourite! I wish I’d known about this…
Constantly Cooking with Paula Roy 