This recipe offers a savory twist on traditional thumbprint cookies, using cheddar cheese and spices. The dough can be made ahead and frozen. Each cookie is shaped and indented for filling with chutney or hot pepper jelly after baking. It yields 24 biscuits, perfect for snacking.
This recipe presents a delightful scone made with maple syrup instead of sugar. It emphasizes the use of fresh wild blueberries and gives instructions for adjusting sizes and baking times. The scones, best enjoyed fresh, freeze well and can be reheated easily. It yields around 16 scones.
This recipe presents an elegant and easy way to prepare salmon rolls with asparagus, complemented by a creamy dill sauce. The salmon is filled with a ricotta mixture, rolled with asparagus, and baked until cooked through. Serve over rice, pasta, or potatoes for a delightful meal. Ideal for two servings.
Two classic appetizers, artichoke dip and stuffed mushrooms, are reinvented in a flavorful recipe. The dish combines marinated artichokes, shallots, sour cream, and Parmesan, stuffed into mushrooms. Prepare in advance for convenience. Bake and broil for a warm serving, making it a tasty addition to any gathering.
This post introduces a unique twist on the traditional Canadian butter tart by presenting a recipe for butter tart muffins. The muffins are less sweet yet flavorful, featuring ingredients such as brown sugar, butter, eggs, cream, and toasted pecans. The recipe includes detailed preparation and baking instructions for making nine muffins.
A flavourful and unique snack or lunch! I have always loved the combination of cabbage…
A one-pan wonder of a meal! This is a fabulously delicious dish that can be…
This post presents a unique twist on cashew chicken by substituting traditional chicken with ground chicken meatballs, which have become a family favorite. The recipe includes ingredients for meatballs, sauce, and vegetables, along with cooking methods. Speed things up by making the meatballs in advance. This dish is served over rice and topped with roasted cashews.
No fancy equipment needed for this very tasty treat! I remember the first time I…
This recipe features an upgraded version of a traditional gingerbread cake, inspired by a family recipe. Made with molasses, ginger, and various spices, it’s ideal for any occasion. The cake is baked in a spring form pan for better presentation and can be served warm or at room temperature, with whipped cream or ice cream.
Constantly Cooking with Paula Roy 