This easy dessert blends fresh fruit with a creamy custard, ideal for any meal. Use seasonal fruits like peaches or berries. The custard can be made ahead and chilled, allowing for quick assembly. A delightful treat reminiscent of melted ice cream, perfect for picnics and gatherings. Serves four.
Shortbread crust makes these spectacularly delicious! These squares are easy to make and deliver big,…
This vibrant Asian-inspired salad features a mix of fresh vegetables, topped with either meat-filled or vegetarian dumplings. The dish is complemented by a zesty vinaigrette made with ginger, chili paste, and sesame oil. Quick and easy to prepare, it offers a flavorful, crunchy meal served in bowls.
This post presents a fresh spinach salad recipe featuring grilled chicken, cucumber, tomatoes, and peppers, topped with a homemade vinaigrette. Ingredients can be prepped in advance for convenience, and variations can include additional toppings like blueberries or walnuts. The recipe serves two and is easily scalable.
A delicious, protein-packed meal! I was very excited to spot local asparagus at my farmers’…
This content describes a unique summertime mocktail inspired by a friend’s cocktail experience. Combining lemonade with dill pickle juice creates a refreshing drink. The recipe includes sugar, lemon juice, dill pickle juice and water, with optional garnishes. It takes about 10 minutes to prepare and serves about four people. Adjust sweetness to preference.
This vibrant salad combines fresh strawberries, baby spinach, and burrata cheese, creating a visually appealing and tasty dish. The salad is enhanced with a balsamic, maple, and vanilla dressing, toasted almonds, and fresh herbs. It serves four as a delightful side dish, perfect for showcasing the creamy burrata.
This recipe showcases a vibrant gremolata-style sauce perfect for enhancing fish dishes. It focuses on encouraging more fish consumption while simplifying preparation for both beginners and seasoned cooks. The dish includes roasted vegetables and cod fillets, offering a delightful culinary experience with the option to prepare the sauce in advance.
This savory treat is ideal for brunch or cocktails, featuring asparagus encased in puff pastry with a cheese and chive filling. They can be prepared ahead and refrigerated. After baking until golden, serve warm or at room temperature, garnished with herbs and accompanied by a dipping sauce made from leftover mayonnaise mixture.
This mushroom and asparagus soup is a comforting dish that combines sautéed mushrooms, asparagus, onions, and carrots with rice, vegetable broth, and cream. The asparagus adds a vibrant touch and retains its color through pre-cooking. The recipe is adaptable for a vegan version by substituting non-dairy ingredients.
Constantly Cooking with Paula Roy 