The post highlights the appeal of mini desserts, offering a quicker and easier serving option than full-sized cakes. It presents three mini dessert recipes: mini pineapple upside-down cakes, mini cheesecakes with salted caramel, and mini ricotta and raspberry crumble cakes. Recipes can be found in the show’s archives.
This post shares a recipe for a versatile sweet-and-sour salad that can serve as a side dish or main course. Made with diced potatoes, apples, cabbage, and tomatoes, it’s flavored with bacon fat or olive oil, vinegar, and seasonings. The dish can be enjoyed year-round, highlighting its accessibility and adaptability.
This post highlights three easy and flavorful weeknight dinner recipes from a Rogers TV cooking show: one-pan creamy chicken and orzo, classic macaroni soup, and better than takeout Pad Thai. These meals are quick to prepare, making them ideal for busy evenings. Additional recipes are also available in the site archives.
This content presents a flavorful and nutritious salad featuring cooked red beets complemented by a citrus vinaigrette and fresh herbs. It emphasizes versatility, demonstrating that salads need not contain lettuce. Easy to prepare and ideal for winter, the recipe offers serving options as a side dish or meatless main course.
This delicious muffin recipe, inspired by cider and crisp apples, emphasizes versatility and ease of preparation. Muffins can be frozen before baking, ensuring they’re ready whenever desired. The method combines melted butter, sugars, apple cider, and diced apple, topped with a flavorful streusel for a delightful breakfast or brunch treat.
This post shares a delicious recipe for Carolina-style pulled pork using ground pork, emphasizing the use of lettuce instead of buns for a fresher taste. The dish features a tangy sauce and optional coleslaw topping. It’s quick to prepare, making it a satisfying alternative for busy cooks. Serves 4.
This vegetarian salad features nutrient-rich beets, edamame, pepitas, and feta, making it a flavorful staple. Quick preparation is possible with pre-cooked beets. The vinaigrette includes balsamic vinegar, Dijon mustard, and maple syrup. The recipe serves two and can be easily multiplied, offering healthy and delicious options.
In season 5 of Paula Roy’s Favourite Foods, the host expresses gratitude for viewers’ support and introduces three standout brunch dishes: breakfast tortilla cups, potato and pancetta puffs, and ham and cheese donuts. These recipes are perfect for entertaining morning guests and are available in the show’s archives.
This post shares a recipe for delicious biscuits combining sweet and savory flavors, inspired by the author’s long-standing passion for baking. The recipe includes all-purpose flour, baking powder, sage, cheddar, apple, and buttermilk. With precise instructions, it details preparation and baking to create about 12 golden biscuits perfect for any occasion.
This post shares a comforting roasted tomato soup recipe, perfect for using an abundance of homegrown tomatoes. The ingredients include assorted tomatoes, onion, garlic, olive oil, smoked paprika, baking soda, and fresh basil. The soup enhances flavors and can be frozen for later enjoyment, providing a taste of summer in winter.
Constantly Cooking with Paula Roy 