This recipe creates a comfort food dish inspired by poutine, combining cooked French fries, seasoned ground meat, and cheese. After preparing the meat mixture with onions and spices, it is layered with fries and baked until hot and bubbly. It’s perfect for individual servings or a larger casserole, serving 4-6.
This is a delightful soup recipe that takes only ten minutes to prepare. The author shares her husband’s enthusiastic response to the dish, emphasizing its simplicity and versatility with various dumplings and vegetables. Ingredients include oils, broth, dumplings, spinach, and carrots, garnished with green onions.
Cabbage is being celebrated as the vegetable of the year in 2026 due to its deliciousness, affordability, and versatility. A favorite dish showcases its flavor through slow cooking with ingredients like bacon fat, onions, and apples. The recipe can be prepared in advance and freezes well, serving 6-8.
This vibrant dish pairs well with spring rolls and complements various Asian meals. Key ingredients include red onion, grated carrots, cucumber, red bell pepper, mango, and herbs. A creamy peanut vinaigrette enhances the flavors. Prepared in advance, the salad remains delicious the next day, serving four as a side dish.
This festive appetizer features roasted beets, feta cheese, and pear on skewers, enhanced by fresh parsley. Each ingredient is cubed and arranged for an appealing presentation. The skewers can be prepared ahead of time and are perfect for vegetarian gatherings. One beet yields about ten skewers, making it easily scalable.
This blueberry-cardamom jam recipe allows for year-round enjoyment using frozen wild blueberries. The simple method includes combining ingredients, boiling, and canning the jam for short or longer term storage. The result is a flavorful jam reminiscent of pie, with an approximate yield of 6 1/2 cups.
This episode of my Rogers TV cooking show features speedy small-batch pickle recipes, which I consider essential for meals. Viewers can learn to make three quick and flavorful varieties: pickled carrots, small batch bread and butter pickles, and Lebanese-style quick pickled turnips, enhancing their culinary experience.
Make ahead meals! Isn’t it the most satisfying feeling to be able to prep dinner…
This post shares a vintage pie recipe featuring grated apples for filling to prevent sogginess and enhance presentation. Using rye flour in the crust adds flavor and tenderness. The pastry dough is prepared with a mix of ingredients, and the hand pies can be chilled or frozen before baking.
This content highlights the idea of incorporating baked goods into breakfast, emphasizing that sweet treats can enhance the morning routine. It introduces three recipes: blueberry-ricotta loaf, freeze and bake cinnamon bun muffins, and mini fruit filled breakfast bread puddings, all aimed at providing a delicious start to the day.
Constantly Cooking with Paula Roy 