This recipe outlines a light custard-style dessert that adds a sweet touch to any menu, especially after an Asian-inspired meal or for brunch. Made with cream, sugar, lime juice, and zest, it can be prepared in advance and served chilled, garnished with lime zest, mint, or berries.
This vibrant salad combines fresh strawberries, baby spinach, and burrata cheese, creating a visually appealing and tasty dish. The salad is enhanced with a balsamic, maple, and vanilla dressing, toasted almonds, and fresh herbs. It serves four as a delightful side dish, perfect for showcasing the creamy burrata.
This recipe offers a savory twist on traditional thumbprint cookies, using cheddar cheese and spices. The dough can be made ahead and frozen. Each cookie is shaped and indented for filling with chutney or hot pepper jelly after baking. It yields 24 biscuits, perfect for snacking.
This post introduces a unique twist on the traditional Canadian butter tart by presenting a recipe for butter tart muffins. The muffins are less sweet yet flavorful, featuring ingredients such as brown sugar, butter, eggs, cream, and toasted pecans. The recipe includes detailed preparation and baking instructions for making nine muffins.
No fancy equipment needed for this very tasty treat! I remember the first time I…
Delicious make-ahead comfort food! This satisfying dish has an amazing flavour more than compensates for…
A delicious, versatile spread! I first tasted sage browned butter while staying at a charming…
A delicious breakfast or brunch option! Made with all the same delicious ingredients as pumpkin…
A fabulous appetizer or hors d’oeuvre! As the holiday season approaches, I’ve been busy in…
Boosting the flavour of a favourite comfort food! This recipe was inspired by my lifelong…
Constantly Cooking with Paula Roy 