This recipe produces two dozen large cookies reminiscent of bakery treats. Key ingredients include flour, sugars, butter, eggs, vanilla, and chocolate chips. After mixing, the dough is frozen before baking at 350°F for 12-14 minutes, leading to chewy interiors and golden edges, enhancing their homemade allure.
After making pumpkin pie, I had leftover purée and created delicious mini cheesecakes using a ginger cookie crust. The recipe combines cream cheese, pumpkin purée, and various spices. It’s easy to prepare and yields 16 mini treats, perfect for utilizing leftover purée. Other recipes like pumpkin pie waffles are also suggested.
This content highlights the idea of incorporating baked goods into breakfast, emphasizing that sweet treats can enhance the morning routine. It introduces three recipes: blueberry-ricotta loaf, freeze and bake cinnamon bun muffins, and mini fruit filled breakfast bread puddings, all aimed at providing a delicious start to the day.
The post highlights the appeal of mini desserts, offering a quicker and easier serving option than full-sized cakes. It presents three mini dessert recipes: mini pineapple upside-down cakes, mini cheesecakes with salted caramel, and mini ricotta and raspberry crumble cakes. Recipes can be found in the show’s archives.
The post emphasizes a shift towards efficient baking, showcasing simple yet flavorful dessert recipes. It highlights three specific recipes: air fryer pavlova, baked cinnamon-cardamom mini donut bites, and crystallized ginger shortbread, proving that delightful desserts can be quick and easy to prepare without sacrificing taste.
In season 5 of Paula Roy’s Favourite Foods, the host expresses gratitude for viewers’ support and introduces three standout brunch dishes: breakfast tortilla cups, potato and pancetta puffs, and ham and cheese donuts. These recipes are perfect for entertaining morning guests and are available in the show’s archives.
This post shares a delightful muffin recipe inspired by a seasonal cherry crop. The muffins feature a crunchy streusel topping and can be made with fresh or frozen cherries. It includes detailed ingredient lists and baking instructions, ensuring a flavorful, not-too-sweet breakfast treat for fans of baked goods.
This easy dessert blends fresh fruit with a creamy custard, ideal for any meal. Use seasonal fruits like peaches or berries. The custard can be made ahead and chilled, allowing for quick assembly. A delightful treat reminiscent of melted ice cream, perfect for picnics and gatherings. Serves four.
This recipe outlines a light custard-style dessert that adds a sweet touch to any menu, especially after an Asian-inspired meal or for brunch. Made with cream, sugar, lime juice, and zest, it can be prepared in advance and served chilled, garnished with lime zest, mint, or berries.
This vibrant salad combines fresh strawberries, baby spinach, and burrata cheese, creating a visually appealing and tasty dish. The salad is enhanced with a balsamic, maple, and vanilla dressing, toasted almonds, and fresh herbs. It serves four as a delightful side dish, perfect for showcasing the creamy burrata.
Constantly Cooking with Paula Roy 