In a reflective post, the Constantly Cooking kitchen reviews a fruitful year filled with over 50 new recipes, highlighting popular selections and expressing excitement for future culinary creations in 2026. Readers are encouraged to explore the best recipes and previous entries, along with the cooking show, Paula Roy’s Favourite Foods, available on YouTube.
This post highlights the enjoyment of flavored finishing salts, which enhance the taste of various proteins. It provides a recipe for a red wine-infused salt, detailing preparation and storage methods. The recipe yields 1/2 cup and can be customized with other flavors like lemon, lime-cilantro, and hot chili pepper for gifting.
This annual gift guide highlights six new Canadian cookbooks, emphasizing their practicality, quality photography, and accessible recipes. Featured titles include Justin Champagne-Lagarde’s “Perch,” Jannell Lo’s gluten-free offering, “My Best Friend is Gluten-Free,” and other award-winning books like “Heydays at the June Motel,” showcasing diverse culinary inspirations. All are available in various formats.
A roundup of favourites for International Women’s Day! Despite it having been celebrated in many…
A delicious, versatile spread! I first tasted sage browned butter while staying at a charming…
Six superb new selections! It is always a very pleasurable task to check out new…
A few tested and approved suggestions! Testing items for possible inclusion in this annual list…
Recent farm visit an eye-opening experience! Constantly Cooking began about a dozen years ago with…
A deliciously easy snack! This simple stovetop method is so much faster and easier than…
Ideal for cheese boards, sandwiches, salads and more! As a kid, I was obsessed with…
Constantly Cooking with Paula Roy 