Rich and satisfying, your guests might be surprised to learn this pie is actually gluten-free AND vegan! An almond-date crust topped with creamy cocoa-avocado filling makes for a decadent yet healthy dessert option.
Author: Paula Roy
Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.
Great farm-fresh offerings, even in winter! Every month or three, I get a chance to…
A classic treat that’s stood the test of time! I remember my grandmother making Divinity…
Dish showcases anchovies’ subtle, salty appeal! This is one of my favourite ways to work…
One of my most popular gifts from the kitchen! I’m a big fan of gifting…
An Australian delight! One of the things I love best about travelling is getting to…
Great for breakfast, brunch, snacking or even dessert! Muffins are practically a food group in…
Inexpensive cut of meat yields rich, tender dish! Beef shanks are an inexpensive cut that,…
A one-dish wonder that’s a snap to prepare! As you can imagine, my taste testers…
Tasty adaptation of a famous dip! Remember that dip that got served at every party…
Constantly Cooking with Paula Roy 