No fancy equipment needed for this very tasty treat! I remember the first time I…
Author: Paula Roy
Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.
This recipe features an upgraded version of a traditional gingerbread cake, inspired by a family recipe. Made with molasses, ginger, and various spices, it’s ideal for any occasion. The cake is baked in a spring form pan for better presentation and can be served warm or at room temperature, with whipped cream or ice cream.
A roundup of favourites for International Women’s Day! Despite it having been celebrated in many…
A deliciously crunchy and flavourful treat! Freshly-picked snap peas, also known as sugar snap peas,…
Comfort food at its finest! As a huge fan of comfort food, I think it’s…
Delicious make-ahead comfort food! This satisfying dish has an amazing flavour more than compensates for…
An air-fryed or oven-baked snack the whole family will love! I have yet to meet…
Air fry or oven bake this easy, impressive meal! So many of the meals I…
Inspired by traditional longevity noodles! I first heard about longevity noodles at a Lunar New…
A sweet treat the whole family will love! This recipe just tastes like it was…
Constantly Cooking with Paula Roy 