Innovative method produces a tender, delicious fish dish! If you’ve not yet tried Basa, you’re…
Author: Paula Roy
Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.
Unusual combination a delicious one! Beet salads became rather ubiquitous on restaurant menus a few…
Classic dish in an easy-to-make format! I’ve always loved this dish, also known as Coquilles…
Neat twist on pancakes a fun treat! If you’ve never had a Dutch Baby, you’re…
Canadian grain a delicious, nutritious and versatile ingredient! Oat Groats, Naked Oats or Rice of…
A crunchy, flavourful raw dish! When many people hear the word miso, the first thing…
Tips for cooking shrimp that’s tender and crispy! This dish conjured up all sorts of…
A delicious and successful culinary experiment! Have you heard of Hiyak? Neither had I, until…
Flaky biscuits made more flavourful with corn flour! One of the first things I learned…
Small size souffles easy to bake and serve! I have a confession to make. Until…
Constantly Cooking with Paula Roy 