A roundup of this year’s top tastes!
Another busy year in the Constantly Cooking kitchen is complete. I was pleased to be able to share over 80 new recipes this year, bringing the total here to almost 1200. I feel humbled and grateful for all the interest this site has garnered from people in over 180 countries around the world. I am particularly appreciative of everyone who took the time to send me questions, feedback and thanks – it’s always interesting to learn what others think of my work. I was also happy to film fourteen new episodes for season 4 of my popular cooking show, Paula Roy’s Favourite Foods, which is now in syndication; you can watch past episodes on YouTube if you wish. As I review Constantly Cooking’s statistics at the end of each year, it’s always fun for me to see which recipes resonate with readers. My small-batch zucchini relish, originally posted in 2019, continues to be a big hit, as do my crispy baked egg rolls (2019), no-bake lemon coconut squares (2018) and my apple pie rings (also 2018). Below are links to the five new recipes from 2023 that proved to be the most popular. Click on the titles below to jump to the recipes and I hope you’ll keep clicking and cooking with me in this new year, full of promise and opportunity. Happy New Year!
Classic French-style beef stew
Warm corn salad with seared scallops
Constantly Cooking with Paula Roy 
Great dishes! Love that warm salad with scallops! Happy New Year!
Thank you and a very happy new year to you as well!