Sharing recipes and inspiration for seasonal joy!
I was really honoured this week when approached by the team at The Cook’s Cook who wanted to not only feature one of my latest recipes – for this scrumptious cranberry-brie puff pastry holiday wreath – but also to share with their large readership a little bit about my journey as a cook. I have been a big fan of The Cook’s Cook community for a long time and love how it brings people together to celebrate cooking all over the world.
You can read the full The Cook’s Cook article about me here – it contains links to a few of the recipes I am including in my menu plans for the next two weeks. You’ll also find loads of festive ideas among the over 1000 recipes on this website. Happy cooking!
Constantly Cooking with Paula Roy 