Tag Archives: seafood

Fondue gets fresh at Patty Boland’s Pub

Fondue just got a fun, fresh makeover thanks to chef Luc Doiron, with guidance from food impresario extraordinaire Robin Duetta, who are serving up pots of deliciousness at Patty Boland’s Pub in Ottawa’s ByWard Market. The pub’s gorgeous Abbey room is … Continue reading

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Cedar Planked Spicy Shrimp

These tasty little morsels were a smash hit when I served them recently. They can be prepared a few hours ahead and left to marinate in the fridge, then put on the grill for just a few moments of cooking … Continue reading

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Crab Cakes with Grilled Mango and Red Pepper Salsa

I have always had a fondness for crab cakes. A favourite Ottawa restaurant that sadly is no more, The Upstairs Bistro, used to make some of the best I’ve ever tasted. I used to beg the owner to let me … Continue reading

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Supply and Demand Foods and Raw Bar – a sneak peek!

It’s a safe bet to predict that 2013 is a year of great promise for diners in Ottawa. Various previews in print and blogs over the past few weeks have been singing the praises of numerous new food ventures set … Continue reading

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