Tag Archives: panko

Pistachio-crusted halibut on golden beets with caper-onion tartar sauce

Halibut is one of my favourite fish to cook and eat because of its delicate texture and flavour. When shopping, look for sustainably harvested fish that does not have a strong fishy aroma. Because the fillets are generally of an … Continue reading

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Old Fashioned Macaroni and Cheese

I consider myself to have been a pretty fortunate kid as I grew up eating almost exclusively delicious, homemade food cooked from scratch. I didn’t really discover Kraft Dinner – that ‘love it or hate it’ packaged pasta and sauce … Continue reading

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Crab Cakes with Grilled Mango and Red Pepper Salsa

I have always had a fondness for crab cakes. A favourite Ottawa restaurant that sadly is no more, The Upstairs Bistro, used to make some of the best I’ve ever tasted. I used to beg the owner to let me … Continue reading

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