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wm2025-09-04T17:05:23+00:00monthlyhttps://constantlycooking.com/2025/08/26/salad-with-grilled-chicken-peaches-and-vegetables/https://constantlycooking.com/wp-content/uploads/2025/08/salad-with-grilled-chicken-and-peaches-pinnable.jpgSalad with grilled chicken and peaches pinnablehttps://constantlycooking.com/wp-content/uploads/2025/08/salad-with-grilled-chicken-and-peaches-hero-wm.jpgSalad with grilled chicken and peaches hero wm2025-08-26T14:36:25+00:00monthlyhttps://constantlycooking.com/2025/09/02/roasted-fresh-tomato-soup/https://constantlycooking.com/wp-content/uploads/2025/07/roasted-fresh-tomato-soup-pinnable.jpgroasted fresh tomato soup pinnablehttps://constantlycooking.com/wp-content/uploads/2025/07/roasted-fresh-tomato-soup-hero-wm.jpgroasted fresh tomato soup hero wm2025-09-16T20:01:01+00:00monthlyhttps://constantlycooking.com/2025/08/19/sweet-cherry-muffins-with-streusel-topping/https://constantlycooking.com/wp-content/uploads/2025/08/sweet-cherry-muffins-pinnable.jpgSweet 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wm2025-08-03T14:34:36+00:00monthlyhttps://constantlycooking.com/2013/02/27/soba-noodle-salad-with-mango/https://constantlycooking.com/wp-content/uploads/2013/02/soba-noodle-salad-with-mango-pinnable.jpgsoba noodle salad with mango pinnablehttps://constantlycooking.com/wp-content/uploads/2013/02/soba-noodle-salad-with-mango-hero-2-wm.jpgsoba noodle salad with mango hero 2 wmhttps://constantlycooking.com/wp-content/uploads/2013/02/soba-noodle-salad.jpgSoba Noodle SaladThis salad is as delicious as it is colourful. It's great on its own or as an accompaniment to grilled fish or chicken.2025-07-18T14:38:37+00:00monthlyhttps://constantlycooking.com/2025/07/22/lime-posset/https://constantlycooking.com/wp-content/uploads/2025/06/lime-posset-pinnable.jpgLime Posset pinnablehttps://constantlycooking.com/wp-content/uploads/2025/06/lime-posset-hero-wm.jpgLime posset hero wm2025-07-22T12:01:50+00:00monthlyhttps://constantlycooking.com/2025/07/16/spinach-and-chicken-salad-with-maple-vinaigrette/https://constantlycooking.com/wp-content/uploads/2025/06/spinach-and-chicken-salad-with-maple-vinaigrette-pinnable.jpgSpinach and chicken salad with maple vinaigrette pinnablehttps://constantlycooking.com/wp-content/uploads/2025/06/spinach-and-chicken-salad-with-maple-vinaigrette-hero-wm.jpgSpinach and chicken salad with maple vinaigrette hero wm2025-07-16T13:36:23+00:00monthlyhttps://constantlycooking.com/2025/06/04/feta-and-chive-buttermilk-biscuits/https://constantlycooking.com/wp-content/uploads/2025/05/feta-and-chive-buttermilk-biscuits-pinnable.jpgFeta and chive buttermilk biscuits pinnablehttps://constantlycooking.com/wp-content/uploads/2025/05/feta-and-chive-buttermilk-biscuits-hero-wm.jpgFeta and chive buttermilk biscuits hero wm2025-07-10T18:07:43+00:00monthlyhttps://constantlycooking.com/2025/07/09/quinoa-and-asparagus-power-bowl/https://constantlycooking.com/wp-content/uploads/2025/05/quinoa-and-asparagus-power-bowl-hero-wm-1.jpgQuinoa and asparagus power bowl hero wmhttps://constantlycooking.com/wp-content/uploads/2025/05/quinoa-and-asparagus-power-bowl-pinnable.jpgQuinoa and asparagus power bowl pinnablehttps://constantlycooking.com/wp-content/uploads/2025/05/quinoa-and-asparagus-power-bowl-hero-wm.jpgQuinoa and asparagus power bowl hero wm2025-07-08T17:16:55+00:00monthlyhttps://constantlycooking.com/2025/06/30/refreshing-pickle-juice-lemonade/https://constantlycooking.com/wp-content/uploads/2025/06/pickle-juice-lemonade-pinnable.jpgPickle juice lemonade pinnablehttps://constantlycooking.com/wp-content/uploads/2025/06/pickle-juice-lemonade-hero-wm.jpgPickle juice lemonade hero wm2025-06-26T16:39:08+00:00monthlyhttps://constantlycooking.com/2025/03/12/molasses-ginger-cake/https://constantlycooking.com/wp-content/uploads/2025/01/molasses-ginger-cake-pinnable.jpgMolasses-ginger cake pinnablehttps://constantlycooking.com/wp-content/uploads/2025/01/molasses-ginger-cake-hero-wm.jpgMolasses-ginger cake hero wm2025-06-25T15:20:10+00:00monthlyhttps://constantlycooking.com/2025/06/11/asparagus-and-cheese-puffs/https://constantlycooking.com/wp-content/uploads/2025/05/asparagus-and-cheese-puffs-hero-new-wm.jpgasparagus and cheese puffs hero new 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wm2025-05-06T19:57:03+00:00monthlyhttps://constantlycooking.com/2022/11/18/french-onion-soup-meatballs/https://constantlycooking.com/wp-content/uploads/2022/11/french-onion-soup-meatballs-pinnable.jpgfrench-onion-soup-meatballs-pinnablehttps://constantlycooking.com/wp-content/uploads/2022/11/french-onion-soup-meatballs-hero-wm.jpgfrench-onion-soup-meatballs-hero-wm2025-04-26T19:56:57+00:00monthlyhttps://constantlycooking.com/2025/04/23/artichoke-dip-stuffed-mushrooms/https://constantlycooking.com/wp-content/uploads/2023/02/artichoke-dip-stuffed-mushrooms-hero.jpgArtichoke dip stuffed mushrooms herohttps://constantlycooking.com/wp-content/uploads/2023/06/artichoke-dip-stuffed-mushrooms-hero-wm.jpgartichoke-dip-stuffed-mushrooms-hero-wmhttps://constantlycooking.com/wp-content/uploads/2023/02/artichoke-dip-stuffed-mushrooms-pinnable.jpgartichoke-dip-stuffed-mushrooms-pinnablehttps://constantlycooking.com/wp-content/uploads/2023/02/artichoke-dip-stuffed-mushrooms-hero-wm.jpgartichoke-dip-stuffed-mushrooms-hero-wm2025-04-23T16:47:57+00:00monthlyhttps://constantlycooking.com/2025/04/16/butter-tart-muffins/https://constantlycooking.com/wp-content/uploads/2025/03/butter-tart-muffins-pinnable.jpgButter tart muffins pinnablehttps://constantlycooking.com/wp-content/uploads/2025/03/butter-tart-muffins-hero-wm.jpgButter tart muffins hero wm2025-04-15T13:52:47+00:00monthlyhttps://constantlycooking.com/2025/04/09/bacon-wrapped-cabbage-with-apples/https://constantlycooking.com/wp-content/uploads/2025/01/bacon-wrapped-cabbage-with-apples-pinnable.jpgBacon-wrapped cabbage with apples pinnablehttps://constantlycooking.com/wp-content/uploads/2025/01/bacon-wrapped-cabbage-with-apples-hero-2-wm.jpgBacon-wrapped cabbage with apples hero 2 wm2025-04-09T14:05:25+00:00monthlyhttps://constantlycooking.com/2025/04/02/crispy-gnocchi-sausage-and-vegetables/https://constantlycooking.com/wp-content/uploads/2025/03/crispy-sheet-pan-gnocchi-pinnable.jpgCrispy sheet pan gnocchi pinnablehttps://constantlycooking.com/wp-content/uploads/2025/03/crispy-sheet-pan-gnocchi-hero-wm.jpgCrispy sheet pan gnocchi hero wmhttps://constantlycooking.com/wp-content/uploads/2025/01/crispy-sheet-pan-gnocchi-sausage-and-vegetables-pinnable.jpgCrispy sheet pan gnocchi, sausage and vegetables pinnablehttps://constantlycooking.com/wp-content/uploads/2025/01/crispy-sheet-pan-gnocchi-sausage-and-vegetables-in-process.jpgCrispy sheet pan gnocchi, sausage and vegetables in processhttps://constantlycooking.com/wp-content/uploads/2025/01/crispy-sheet-pan-gnocchi-sausage-and-vegetables-hero-wm.jpgCrispy sheet pan gnocchi, sausage and vegetables hero wm2025-04-03T00:00:54+00:00monthlyhttps://constantlycooking.com/2025/03/26/cashew-chicken-meatball-bowls/https://constantlycooking.com/wp-content/uploads/2025/03/cashew-chicken-meatball-bowls-pinnable.jpgcashew chicken meatball bowls pinnablehttps://constantlycooking.com/wp-content/uploads/2025/03/cashew-chicken-meatball-bowls-hero-wm.jpgcashew chicken meatball bowls hero wm2025-04-14T15:59:17+00:00monthlyhttps://constantlycooking.com/2025/03/19/easy-raclette-style-potatoes/https://constantlycooking.com/wp-content/uploads/2025/03/easy-raclette-style-potatoes-pinnable.jpgEasy raclette-style potatoes pinnablehttps://constantlycooking.com/wp-content/uploads/2025/03/easy-raclette-style-potatoes-hero-wm.jpgEasy raclette-style potatoes hero wm2025-03-24T14:38:14+00:00monthlyhttps://constantlycooking.com/2019/03/22/maple-shortbread-cookies/https://constantlycooking.com/wp-content/uploads/2019/03/maple-shortbread-cookies-wm-2025.jpgMaple Shortbread cookies wm 2025https://constantlycooking.com/wp-content/uploads/2019/03/maple-sugar-cookies-pinnable.jpgmaple sugar cookies pinnablehttps://constantlycooking.com/wp-content/uploads/2019/03/maple-shortbread-cookies-wm.jpgMaple Shortbread cookies wm2025-03-20T15:23:21+00:00monthlyhttps://constantlycooking.com/2025/03/05/celebrating-female-food-entrepreneurs/https://constantlycooking.com/wp-content/uploads/2025/03/iwd2025-collage.jpgIWD2025 collagehttps://constantlycooking.com/wp-content/uploads/2025/03/img_7316.jpgIMG_7316https://constantlycooking.com/wp-content/uploads/2025/03/suzyq-doughnuts-no-background.jpgSuzyQ doughnuts no backgroundhttps://constantlycooking.com/wp-content/uploads/2025/03/alicja-confections.jpgAlicja Confectionshttps://constantlycooking.com/wp-content/uploads/2025/03/spyce-girlz.jpgSpyce Girlzhttps://constantlycooking.com/wp-content/uploads/2025/03/oat-eh-pancake-mix.jpgOat-Eh pancake mixhttps://constantlycooking.com/wp-content/uploads/2025/03/top-shelf-preserves-1.jpgTop Shelf Preserves 1https://constantlycooking.com/wp-content/uploads/2025/03/nice-cans.jpgNice Cans2025-03-04T12:46:58+00:00monthlyhttps://constantlycooking.com/2025/02/26/quick-pickled-snap-peas/https://constantlycooking.com/wp-content/uploads/2025/01/quick-pickled-snap-peas-pinnable.jpgquick pickled snap peas pinnablehttps://constantlycooking.com/wp-content/uploads/2025/01/quick-pickled-snap-peas-hero-wm.jpgQuick pickled snap peas hero wm2025-02-25T19:17:46+00:00monthlyhttps://constantlycooking.com/2025/02/20/one-pan-mini-meatloaves-with-roasted-vegetables/https://constantlycooking.com/wp-content/uploads/2025/01/mini-meatloaves-pinnable.jpgmini meatloaves pinnablehttps://constantlycooking.com/wp-content/uploads/2025/01/mini-meatloaves-hero-wm.jpgmini meatloaves hero wm2025-02-20T14:42:33+00:00monthlyhttps://constantlycooking.com/2025/02/05/crispy-seasoned-pasta-chips/https://constantlycooking.com/wp-content/uploads/2025/01/crispy-seasoned-pasta-chips-pinnable.jpgCrispy seasoned pasta chips pinnablehttps://constantlycooking.com/wp-content/uploads/2025/01/crispy-seasoned-pasta-chips-hero-wm.jpgCrispy seasoned pasta chips hero wm2025-02-06T22:14:27+00:00monthlyhttps://constantlycooking.com/2024/08/15/herb-and-dijon-crusted-pork-chops/https://constantlycooking.com/wp-content/uploads/2024/08/herb-and-dijon-crusted-pork-chops-2-pinnable.jpgHerb and Dijon crusted pork chops 2 pinnablehttps://constantlycooking.com/wp-content/uploads/2024/08/crispy-herb-and-dijon-crusted-pork-chops-2-pinnable.jpgCrispy herb and Dijon crusted pork chops 2 pinnablehttps://constantlycooking.com/wp-content/uploads/2024/08/crispy-herb-and-dijon-crusted-pork-chops-2-hero-wm.jpgCrispy herb and Dijon crusted pork chops 2 hero wm2025-02-06T20:30:20+00:00monthlyhttps://constantlycooking.com/2025/01/29/prosciutto-wrapped-cod-with-roasted-grapes/https://constantlycooking.com/wp-content/uploads/2025/01/prosciutto-wrapped-cod-pinnable.jpgprosciutto wrapped cod pinnablehttps://constantlycooking.com/wp-content/uploads/2025/01/prosciutto-wrapped-cod-hero-wm.jpgprosciutto wrapped cod hero wm2025-02-02T21:59:49+00:00monthlyhttps://constantlycooking.com/2025/02/11/classic-seafood-crepes/https://constantlycooking.com/wp-content/uploads/2025/01/seafood-crepes-pinnable-2.jpgseafood crepes pinnable 2https://constantlycooking.com/wp-content/uploads/2025/01/seafood-crepes-hero-2-wm.jpgseafood crepes hero 2 wm2025-02-14T20:41:22+00:00monthlyhttps://constantlycooking.com/2023/02/17/classic-french-style-beef-stew/https://constantlycooking.com/wp-content/uploads/2023/02/classic-french-style-beef-stew-pinnable.jpgclassic-french-style-beef-stew-pinnablehttps://constantlycooking.com/wp-content/uploads/2023/02/classic-french-style-beef-stew-hero-wn.jpgclassic-french-style-beef-stew-hero-wn2025-01-29T01:11:53+00:00monthlyhttps://constantlycooking.com/2024/04/12/creamy-chicken-and-gnocchi/https://constantlycooking.com/wp-content/uploads/2024/03/creamy-chicken-and-gnocchi-pinnable.jpgcreamy-chicken-and-gnocchi-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/03/creamy-chicken-and-gnocchi-hero-wm.jpgcreamy-chicken-and-gnocchi-hero-wm2025-01-28T19:01:42+00:00monthlyhttps://constantlycooking.com/2024/06/27/mini-pineapple-upside-down-cakes/https://constantlycooking.com/wp-content/uploads/2024/01/mini-pineapple-upside-down-cakes-pinnable.jpgmini-pineapple-upside-down-cakes-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/01/mini-pineapple-upside-down-cakes-hero-wm.jpgmini-pineapple-upside-down-cakes-hero-wm2025-08-01T09:30:22+00:00monthlyhttps://constantlycooking.com/2024/12/11/toffee-and-pretzel-cookies/https://constantlycooking.com/wp-content/uploads/2024/12/toffee-and-pretzel-cookies-pinnable.jpgtoffee 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wm2024-07-11T13:01:46+00:00monthlyhttps://constantlycooking.com/2015/06/26/butter-tart-squares/https://constantlycooking.com/wp-content/uploads/2015/06/buttertart-squares.jpgButter tart Squares2024-07-09T20:06:14+00:00monthlyhttps://constantlycooking.com/2020/05/26/cold-brewed-maple-iced-coffee/https://constantlycooking.com/wp-content/uploads/2020/05/cold-brewed-maple-iced-coffee-portrait.jpgcold brewed maple iced coffee portraithttps://constantlycooking.com/wp-content/uploads/2020/05/cold-brewed-maple-iced-coffee-pinnable.jpgcold brewed maple iced coffee pinnablehttps://constantlycooking.com/wp-content/uploads/2020/05/cold-brewed-maple-iced-coffee-wm.jpgcold brewed maple iced coffee wm2024-06-28T19:03:10+00:00monthlyhttps://constantlycooking.com/2024/06/20/salted-caramel-roasted-cashews/https://constantlycooking.com/wp-content/uploads/2024/01/salted-caramel-roasted-cashews-pinnable.jpgsalted-caramel-roasted-cashews-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/01/salted-caramel-roasted-cashews-hero-wm.jpgsalted-caramel-roasted-cashews-hero-wm2024-06-21T16:29:16+00:00monthlyhttps://constantlycooking.com/2024/06/13/whipped-brie-with-honey/https://constantlycooking.com/wp-content/uploads/2024/05/whipped-brie-with-honey-portrait.jpgwhipped-brie-with-honey-portraithttps://constantlycooking.com/wp-content/uploads/2024/05/whipped-brie-with-honey-hero-wm.jpgwhipped-brie-with-honey-hero-wm2024-06-18T15:59:30+00:00monthlyhttps://constantlycooking.com/2024/03/27/lemon-ricotta-cannoli/https://constantlycooking.com/wp-content/uploads/2024/03/lemon-ricotta-cannoli-pinnable.jpglemon-ricotta-cannoli-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/03/lemon-ricotta-cannoli-hero-wm.jpglemon-ricotta-cannoli-hero-wm2024-06-12T21:36:17+00:00monthlyhttps://constantlycooking.com/2014/10/02/chile-dilly-pickled-beans/https://constantlycooking.com/wp-content/uploads/2014/09/chili-dilli-pickled-beans.jpgchili dilli pickled beans2024-06-12T18:57:47+00:00monthlyhttps://constantlycooking.com/2024/06/06/tropical-sweet-potatoes/https://constantlycooking.com/wp-content/uploads/2024/03/tropical-sweet-potatoes-hero-wm-1.jpgTropical sweet potatoes hero wmhttps://constantlycooking.com/wp-content/uploads/2024/03/tropical-sweet-potatoes-pinnable.jpgtropical-sweet-potatoes-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/03/tropical-sweet-potatoes-hero-wm.jpgtropical-sweet-potatoes-hero-wm2024-06-06T12:59:25+00:00monthlyhttps://constantlycooking.com/2024/05/30/salad-with-air-fried-boursin-cheese/https://constantlycooking.com/wp-content/uploads/2024/04/salad-with-air-fried-boursin-pinnable.jpgsalad-with-air-fried-boursin-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/04/salad-with-air-fried-boursin-hero-wm.jpgsalad-with-air-fried-boursin-hero-wm2024-05-30T12:09:04+00:00monthlyhttps://constantlycooking.com/2024/04/18/mini-ricotta-and-raspberry-crumble-cakes/https://constantlycooking.com/wp-content/uploads/2024/04/mini-ricotta-and-raspberry-crumble-cakes-hero-wm-1.jpgmini ricotta and raspberry crumble cakes hero wmhttps://constantlycooking.com/wp-content/uploads/2024/04/mini-ricotta-and-raspberry-crumble-cakes-pinnable-1.jpgmini-ricotta-and-raspberry-crumble-cakes-pinnable-1https://constantlycooking.com/wp-content/uploads/2024/04/mini-ricotta-and-raspberry-crumble-cakes-pinnable.jpgmini-ricotta-and-raspberry-crumble-cakes-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/04/mini-ricotta-and-raspberry-crumble-cakes-hero-wm.jpgmini-ricotta-and-raspberry-crumble-cakes-hero-wm2024-05-23T10:44:10+00:00monthlyhttps://constantlycooking.com/2024/05/09/rhubarb-custard-squares/https://constantlycooking.com/wp-content/uploads/2024/04/rhubarb-custard-squares-hero-wm-1.jpgrhubarb custard squares hero wmhttps://constantlycooking.com/wp-content/uploads/2024/04/rhubarb-custard-squares-pinnable.jpgrhubarb-custard-squares-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/04/rhubarb-custard-squares-hero-wm.jpgrhubarb-custard-squares-hero-wm2024-05-09T16:28:19+00:00monthlyhttps://constantlycooking.com/2023/06/02/greek-style-pasta-salad/https://constantlycooking.com/wp-content/uploads/2023/04/greek-salad-with-orzo-hero-wm-1.jpgGreek salad with orzo hero wmhttps://constantlycooking.com/wp-content/uploads/2023/04/greek-pasta-salad-pinnable.jpggreek-pasta-salad-pinnablehttps://constantlycooking.com/wp-content/uploads/2023/04/greek-salad-with-orzo-hero-wm.jpggreek-salad-with-orzo-hero-wm2024-04-30T19:25:09+00:00monthlyhttps://constantlycooking.com/2015/03/30/make-ahead-scallops-au-gratin/https://constantlycooking.com/wp-content/uploads/2015/03/scallops-au-gratin.jpgScallops au GratinTender, flavourful bay scallops are particularly delicious smothered in a creamy sauce and topped with cheese and breadcrumbs. You can prepare this dish up to a day before serving!https://constantlycooking.com/wp-content/uploads/2015/03/scallops-au-gratin-collage.jpgScallops au Gratin collageScallops au Gratin are easy to assemble and can be quickly baked just before serving time.2025-12-24T16:11:41+00:00monthlyhttps://constantlycooking.com/2024/04/25/open-faced-grilled-tomato-and-manchego-sandwiches/https://constantlycooking.com/wp-content/uploads/2024/01/open-faced-grilled-cheese-and-tomato-sandwiches-pinnable.jpgopen-faced-grilled-cheese-and-tomato-sandwiches-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/01/open-face-grilled-cheese-and-tomato-sandwiches-hero-new-wm.jpgopen-face-grilled-cheese-and-tomato-sandwiches-hero-new-wm2024-04-16T20:29:20+00:00monthlyhttps://constantlycooking.com/2024/04/05/roasted-cauliflower-salad-with-green-goddess-dressing/https://constantlycooking.com/wp-content/uploads/2024/04/roasted-cauliflower-salad-with-green-goddess-dressing-pinnable.jpgroasted-cauliflower-salad-with-green-goddess-dressing-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/02/roasted-cauliflower-salad-with-green-goddess-dressing-new-pinnable.jpgroasted-cauliflower-salad-with-green-goddess-dressing-new-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/02/roasted-cauliflower-salad-with-green-goddess-dressing-hero-wm.jpgroasted-cauliflower-salad-with-green-goddess-dressing-hero-wm2024-04-12T11:02:23+00:00monthlyhttps://constantlycooking.com/2020/04/05/chocolate-macaroon-nests/https://constantlycooking.com/wp-content/uploads/2020/04/chocolate-macaroons-updated-wm.jpgChocolate Macaroons updated wmhttps://constantlycooking.com/wp-content/uploads/2020/04/chocolate-macaroon-nests-pinnable-1.jpgchocolate macaroon nests pinnablehttps://constantlycooking.com/wp-content/uploads/2020/04/chocolate-macaroon-nests-pinnable.jpgchocolate macaroon nests pinnablehttps://constantlycooking.com/wp-content/uploads/2015/04/chocolate-macaroons.jpgChocolate Macaroons2024-04-03T16:42:50+00:00monthlyhttps://constantlycooking.com/2024/03/24/cupcake-sundaes/https://constantlycooking.com/wp-content/uploads/2024/03/cupcake-sundaes-hero-wm-1.jpgCupcake sundaes hero wmhttps://constantlycooking.com/wp-content/uploads/2024/03/cupcake-sundaes-pinnable.jpgcupcake-sundaes-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/03/cupcake-sundaes-hero-wm.jpgcupcake-sundaes-hero-wm2024-04-01T10:44:55+00:00monthlyhttps://constantlycooking.com/2024/03/29/banh-mi-chopped-salad-sandwiches/https://constantlycooking.com/wp-content/uploads/2024/03/banh-mi-chopped-salad-sandwiches-hero-cropped-wm.jpgbanh-mi-chopped-salad-sandwiches-hero-cropped-wmhttps://constantlycooking.com/wp-content/uploads/2024/03/banh-mi-chopped-salad-sandwiches-pinnable.jpgbanh-mi-chopped-salad-sandwiches-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/03/banh-mi-chopped-salad-sandwiches-hero-wm.jpgbanh-mi-chopped-salad-sandwiches-hero-wm2024-07-23T15:55:33+00:00monthlyhttps://constantlycooking.com/2024/03/22/ham-and-cheese-donuts/https://constantlycooking.com/wp-content/uploads/2024/03/ham-and-cheese-savory-donuts-pinnable.jpgham-and-cheese-savory-donuts-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/03/ham-and-cheese-savory-donuts-hero-wm.jpgham-and-cheese-savory-donuts-hero-wm2024-03-22T14:24:02+00:00monthlyhttps://constantlycooking.com/2024/03/15/cheesy-breakfast-potato-casserole/https://constantlycooking.com/wp-content/uploads/2023/12/cheesy-breakfast-potato-casserole-pinnable.jpgcheesy-breakfast-potato-casserole-pinnablehttps://constantlycooking.com/wp-content/uploads/2023/12/cheesy-breakfast-potato-casserole-hero-wm.jpgcheesy-breakfast-potato-casserole-hero-wm2024-03-18T20:11:20+00:00monthlyhttps://constantlycooking.com/2024/03/06/crispy-gnocchi-poutine/https://constantlycooking.com/wp-content/uploads/2024/03/crispy-gnocchi-poutine-pinnable.jpgcrispy-gnocchi-poutine-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/03/crispy-gnocchi-poutine-wm.jpgcrispy-gnocchi-poutine-wm2024-03-08T18:34:45+00:00monthlyhttps://constantlycooking.com/2024/03/06/pasta-with-meatballs-pickled-peppers-and-ricotta/https://constantlycooking.com/wp-content/uploads/2024/01/pasta-with-meatballs-pickled-peppers-and-ricotta-ppinnable.jpgpasta-with-meatballs-pickled-peppers-and-ricotta-ppinnablehttps://constantlycooking.com/wp-content/uploads/2024/01/pasta-with-meatballs-pickled-peppers-and-ricotta-hero-wm.jpgpasta-with-meatballs-pickled-peppers-and-ricotta-hero-wm2024-03-06T11:39:37+00:00monthlyhttps://constantlycooking.com/2024/03/01/blueberry-brown-butter-swim-biscuits/https://constantlycooking.com/wp-content/uploads/2024/02/blueberry-brown-butter-swim-biscuits-pinnable.jpgblueberry-brown-butter-swim-biscuits-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/02/blueberry-brown-butter-swim-biscuits-hero-wm.jpgblueberry-brown-butter-swim-biscuits-hero-wm2024-03-02T16:35:46+00:00monthlyhttps://constantlycooking.com/2023/07/12/strawberry-balsamic-oat-squares/https://constantlycooking.com/wp-content/uploads/2023/07/strawberry-balsamic-oat-squares-hero-wm.jpgstrawberry-balsamic-oat-squares-hero-wmhttps://constantlycooking.com/wp-content/uploads/2023/07/strawberry-balsamic-oat-squares-pinnable.jpgstrawberry-balsamic-oat-squares-pinnable2024-02-29T19:48:13+00:00monthlyhttps://constantlycooking.com/2022/02/18/chicken-francese/2024-02-25T15:34:06+00:00monthlyhttps://constantlycooking.com/2020/09/11/crispy-buttermilk-brined-chicken-wraps/https://constantlycooking.com/wp-content/uploads/2020/07/crispy-chicken-wraps-pinnable.jpgcrispy chicken wraps pinnablehttps://constantlycooking.com/wp-content/uploads/2020/07/crispy-chicken-wraps-hero-wm.jpgcrispy chicken wraps hero wm2024-02-23T15:39:55+00:00monthlyhttps://constantlycooking.com/2024/02/23/asian-inspired-grapefruit-salad/https://constantlycooking.com/wp-content/uploads/2024/01/asian-inspired-grapefruit-salad-pinnable.jpgasian-inspired-grapefruit-salad-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/01/asian-inspired-grapefruit-salad-hero-wm.jpgasian-inspired-grapefruit-salad-hero-wm2024-02-23T15:34:43+00:00monthlyhttps://constantlycooking.com/2013/01/24/lentil-barley-stew/https://constantlycooking.com/wp-content/uploads/2013/01/barleylentilstewwatermarked.jpgbarleylentilstewwatermarkedhttps://constantlycooking.com/wp-content/uploads/2013/01/lentil-barley-stew.jpgLentil Barley StewI actually crave this stew if I go more than a few weeks without eating it, it's just that good.2024-02-18T15:21:57+00:00monthlyhttps://constantlycooking.com/2024/02/16/smash-burger-tacos/https://constantlycooking.com/wp-content/uploads/2024/02/smash-burger-tacos-hero-wm-1.jpgsmash-burger-tacos-hero-wm-1https://constantlycooking.com/wp-content/uploads/2024/02/smashburger-taco-pinnable.jpgsmashburger-taco-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/02/smash-burger-collage.jpgsmash-burger-collagehttps://constantlycooking.com/wp-content/uploads/2024/02/smash-burger-tacos-hero-wm.jpgsmash-burger-tacos-hero-wm2024-02-15T23:02:11+00:00monthlyhttps://constantlycooking.com/2018/01/22/roasted-beet-garlic-and-walnut-pesto/https://constantlycooking.com/wp-content/uploads/2018/01/beet_pesto_pinnable.jpgroasted beet and garlic pestohttps://constantlycooking.com/wp-content/uploads/2018/01/beet_pesto_wm.jpgRoasted Beet Pesto2024-02-15T13:08:03+00:00monthlyhttps://constantlycooking.com/2024/01/26/totchos-tater-tot-nachos/https://constantlycooking.com/wp-content/uploads/2024/01/totchos-pinnable.jpgtotchos-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/01/totchos-hero-wm.jpgtotchos-hero-wm2024-02-13T19:45:07+00:00monthlyhttps://constantlycooking.com/2024/02/13/small-batch-air-fryer-pavlovas/https://constantlycooking.com/wp-content/uploads/2024/02/small-batch-air-fryer-pavlovas-pinnable.jpgsmall-batch-air-fryer-pavlovas-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/02/small-batch-air-fryer-pavlovas-hero-wm.jpgsmall-batch-air-fryer-pavlovas-hero-wm2025-11-23T06:12:49+00:00monthlyhttps://constantlycooking.com/2024/02/09/meatball-sandwiches-on-homemade-milk-buns/https://constantlycooking.com/wp-content/uploads/2024/02/meatball-sandwich-pinnable.jpgmeatball-sandwich-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/02/meatball-sandwich-hero-wm.jpgmeatball-sandwich-hero-wm2024-02-10T06:13:19+00:00monthlyhttps://constantlycooking.com/2018/08/10/lebanese-style-roasted-chicken-and-spicy-potatoes/https://constantlycooking.com/wp-content/uploads/2018/08/roasted-chicken-and-spicy-potatoes.jpgLebanese-style roasted chicken and spicy potatoeshttps://constantlycooking.com/wp-content/uploads/2018/08/lebanese-style-roast-chicken-and-potatoes-platter-wm.jpgLebanese-style roast chicken and spicy potatoeshttps://constantlycooking.com/wp-content/uploads/2018/08/lebanese-style-roast-chicken-and-potatoes-wm.jpgLebanese-style roast chicken and spicy potatoes2024-02-08T16:12:25+00:00monthlyhttps://constantlycooking.com/2024/02/05/mini-basque-style-cheesecakes/https://constantlycooking.com/wp-content/uploads/2024/01/basque-style-cheesecake-pinnable.jpgbasque-style-cheesecake-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/01/mini-basque-style-cheesecake-hero-wm.jpgmini-basque-style-cheesecake-hero-wm2024-02-05T11:46:39+00:00monthlyhttps://constantlycooking.com/2024/02/04/small-batch-gin-and-tonic-refrigerator-pickles/https://constantlycooking.com/wp-content/uploads/2024/01/gin-and-tonic-pickles-pinnable-new.jpggin-and-tonic-pickles-pinnable-newhttps://constantlycooking.com/wp-content/uploads/2024/01/gin-and-tonic-pickles-hero-wm.jpggin-and-tonic-pickles-hero-wm2024-02-04T22:19:50+00:00monthlyhttps://constantlycooking.com/2024/02/01/roasted-red-onion-dip/https://constantlycooking.com/wp-content/uploads/2024/01/roasted-red-onion-dip-pinnable.jpgroasted-red-onion-dip-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/01/roasted-red-onion-dip-hero-closeup-wm.jpgroasted-red-onion-dip-hero-closeup-wm2024-02-03T11:49:52+00:00monthlyhttps://constantlycooking.com/2023/11/03/salmon-with-blueberry-sauce/https://constantlycooking.com/wp-content/uploads/2023/10/salmon-with-sweet-and-sour-blueberry-sauce-pinnable.jpgsalmon-with-sweet-and-sour-blueberry-sauce-pinnablehttps://constantlycooking.com/wp-content/uploads/2023/10/salmon-with-sweet-and-sour-blueberry-sauce-hero-wm.jpgsalmon-with-sweet-and-sour-blueberry-sauce-hero-wm2024-01-31T21:52:32+00:00monthlyhttps://constantlycooking.com/2024/01/30/molasses-dinner-rolls/https://constantlycooking.com/wp-content/uploads/2024/01/molasses-dinner-rolls-hero.jpgMolasses dinner rolls herohttps://constantlycooking.com/wp-content/uploads/2024/01/molasses-dinner-rolls-pinnable.jpgmolasses-dinner-rolls-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/01/molasses-dinner-rolls-hero-wm.jpgmolasses-dinner-rolls-hero-wm2024-01-30T22:35:22+00:00monthlyhttps://constantlycooking.com/2024/01/19/pickled-roasted-sweet-peppers/https://constantlycooking.com/wp-content/uploads/2024/01/pickled-roasted-sweet-peppers-hero.jpgpickled roasted sweet peppers herohttps://constantlycooking.com/wp-content/uploads/2024/01/pickled-roasted-sweet-peppers-pinnable.jpgpickled-roasted-sweet-peppers-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/01/pickled-roasted-sweet-peppers-hero-wm.jpgpickled-roasted-sweet-peppers-hero-wm2025-05-02T15:40:34+00:00monthlyhttps://constantlycooking.com/2021/10/01/spinach-salad-with-roasted-beets-and-pears/2024-01-15T17:31:12+00:00monthlyhttps://constantlycooking.com/2024/01/12/umbrian-style-pasta-with-sausage/https://constantlycooking.com/wp-content/uploads/2024/01/pasta-alla-norcina-pinnable.jpgpasta-alla-norcina-pinnablehttps://constantlycooking.com/wp-content/uploads/2024/01/pasta-alla-norcina-hero-wm.jpgpasta-alla-norcina-hero-wm2024-01-12T12:12:47+00:00monthlyhttps://constantlycooking.com/2024/01/05/vegetable-bacon-and-cheese-frittata/https://constantlycooking.com/wp-content/uploads/2023/10/vegetable-cheese-and-bacon-frittata-pinnable.jpgvegetable-cheese-and-bacon-frittata-pinnablehttps://constantlycooking.com/wp-content/uploads/2023/10/vegetable-cheese-and-bacon-frittata-hero-wm.jpgvegetable-cheese-and-bacon-frittata-hero-wm2024-01-05T20:59:04+00:00monthlyhttps://constantlycooking.com/2023/12/19/2023s-most-popular-new-recipes/https://constantlycooking.com/wp-content/uploads/2023/12/2023-year-in-review-collage.jpg2023-year-in-review-collage2024-01-02T14:19:37+00:00monthlyhttps://constantlycooking.com/2023/12/13/cranberry-brie-puff-pastry-ring/https://constantlycooking.com/wp-content/uploads/2023/12/cranberry-brie-puff-pastry-ring-pinnable.jpgcranberry-brie-puff-pastry-ring-pinnablehttps://constantlycooking.com/wp-content/uploads/2023/12/cranberry-brie-puff-pastry-ring-hero-wm-1.jpgCranberry-brie 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wmhttps://constantlycooking.com/wp-content/uploads/2023/05/blueberry-ricotta-loaf-pinnable.jpgblueberry-ricotta-loaf-pinnablehttps://constantlycooking.com/wp-content/uploads/2023/05/blueberry-ricotta-loaf-hero-wm.jpgblueberry-ricotta-loaf-hero-wm2023-06-28T12:13:07+00:00monthlyhttps://constantlycooking.com/2023/06/27/paula-roys-favourite-foods-season-4-episode-10-recipes/https://constantlycooking.com/wp-content/uploads/2023/06/prff-s04e10-collage.jpgprff-s04e10-collage2023-06-27T22:54:33+00:00monthlyhttps://constantlycooking.com/2023/06/28/air-fryer-beef-and-vegetable-kebabs/https://constantlycooking.com/wp-content/uploads/2023/06/air-fryer-kebabs-hero-wm-1.jpgair fryer kebabs hero 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cake hero wm2024-11-12T12:48:08+00:00monthlyhttps://constantlycooking.com/2013/06/25/the-only-potato-salad-recipe-i-need/https://constantlycooking.com/wp-content/uploads/2013/06/potato-salad-new.jpgpotato salad newPutting the vinegar directly on the hot potatoes rather than in the mayonnaise mixture makes for subtly tangy potato salad that outshines all others I've tasted.https://constantlycooking.com/wp-content/uploads/2013/03/potato-salad.jpgPotato SaladThe dressing on th2021-05-12T15:41:11+00:00monthlyhttps://constantlycooking.com/2013/11/08/warm-potato-salad/https://constantlycooking.com/wp-content/uploads/2013/10/hot-german-potato-salad-copy.jpgHot German Potato Salad copy2021-05-12T15:40:48+00:00monthlyhttps://constantlycooking.com/2017/12/19/whole-wheat-gingerbread-waffles/https://constantlycooking.com/wp-content/uploads/2017/11/whole-wheat-gingerbread-waffles.jpgwhole wheat gingerbread 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pairing it with herbs and garlic then quickly broiling or grilling makes it super delicious!2020-06-28T17:46:09+00:00monthlyhttps://constantlycooking.com/2020/06/01/penne-alla-vodka-with-mushrooms/https://constantlycooking.com/wp-content/uploads/2013/01/penna-alla-vodka-square.jpgpenna alla vodka squarehttps://constantlycooking.com/wp-content/uploads/2013/01/penna-alla-vodka-pinnable.jpgpenna alla vodka pinnablehttps://constantlycooking.com/wp-content/uploads/2013/01/penna-alla-vodka-hero-wm.jpgpenna alla vodka hero wmhttps://constantlycooking.com/wp-content/uploads/2013/01/penne-alla-vodka.jpgpenne alla vodkaWhile this sauce only has a few ingredients, it is very tasty - and simple to prepare as well!2020-06-28T17:45:44+00:00monthlyhttps://constantlycooking.com/2020/05/27/cherry-cheesecake-popsicles/https://constantlycooking.com/wp-content/uploads/2020/05/cherry_cheesecake_popsicles_pinnable.jpgCherry_Cheesecake_Popsicles_Pinnablehttps://constantlycooking.com/wp-content/uploads/2020/05/frozen_cherry_cheesecake_pops_hero-wm.jpgFrozen_Cherry_Cheesecake_Pops_Hero-wm2020-07-13T13:51:46+00:00monthlyhttps://constantlycooking.com/2020/06/26/healthier-spinach-and-strawberry-salad/https://constantlycooking.com/wp-content/uploads/2020/01/healthier-spinach-and-strawberry-salad-pinnable.jpghealthier spinach and strawberry salad pinnablehttps://constantlycooking.com/wp-content/uploads/2020/01/healthier-spinach-and-strawberry-salad-wm.jpgHealthier spinach and strawberry salad wm2020-06-25T16:25:42+00:00monthlyhttps://constantlycooking.com/2020/06/23/strawberry-rhubarb-sweet-loaf/https://constantlycooking.com/wp-content/uploads/2020/06/strawberry-rhubarb-loaf-portrati.jpgstrawberry rhubarb loaf portratihttps://constantlycooking.com/wp-content/uploads/2020/06/strawberry-rhubarb-loaf-pinnable.jpgstrawberry rhubarb loaf pinnablehttps://constantlycooking.com/wp-content/uploads/2020/06/strawberry-rhubarb-loaf-wm.jpgstrawberry rhubarb loaf wm2020-06-24T20:42:13+00:00monthlyhttps://constantlycooking.com/2018/06/28/strawberry-recipe-roundup/https://constantlycooking.com/wp-content/uploads/2018/06/strawberry-recipe-roundup-collage.jpgstrawberry-recipe-roundup-collage2020-06-20T18:37:14+00:00monthlyhttps://constantlycooking.com/2014/01/01/happy-new-year-2013-in-review/https://constantlycooking.com/wp-content/uploads/2013/12/baked-sweet-potato-fries.jpgbaked sweet potato friesBaked rather than deep-fried, these beauties are actually a nutritious, guilt-free treat!https://constantlycooking.com/wp-content/uploads/2013/12/pickled-apple-slices1.jpgPickled Apple Sliceshttps://constantlycooking.com/wp-content/uploads/2013/12/baconcollage.jpgBaconcollageOnce you've tasted 'real' bacon, you might have a hard time going back to that packaged stuff. I know I did.2020-06-20T12:51:08+00:00monthlyhttps://constantlycooking.com/2018/06/07/asparagus-and-leek-soup-with-herbed-goat-cheese/https://constantlycooking.com/wp-content/uploads/2018/06/asparagus-and-leek-soup.jpgasparagus and leek soup with herbed goat cheesehttps://constantlycooking.com/wp-content/uploads/2018/06/asparagus-soup-wm.jpgasparagus soup with herbed goat cheesehttps://constantlycooking.com/wp-content/uploads/2018/06/asparagus-soup-prep.jpgAsparagus and leek soup2020-06-20T12:49:35+00:00monthlyhttps://constantlycooking.com/2013/07/14/raspberry-mojito/https://constantlycooking.com/wp-content/uploads/2013/07/raspberry-mojito-square.jpgRaspberry Mojito squarehttps://constantlycooking.com/wp-content/uploads/2013/07/raspberry-mojito-wm.jpgRaspberry Mojito wmhttps://constantlycooking.com/wp-content/uploads/2013/07/raspberry-mojito.jpgRaspberry MojitoRaspberries make for a pretty twist on a favourite traditional Cuban cocktail.2020-06-18T18:13:17+00:00monthlyhttps://constantlycooking.com/2013/12/31/gougeres-savoury-cheese-puffs/https://constantlycooking.com/wp-content/uploads/2013/12/gougeres-baked.jpggougeres bakedOnce baked, the gougères will be golden and dry on the outside and hollow on the inside.https://constantlycooking.com/wp-content/uploads/2013/12/gougeres-unbaked.jpggougeres unbakedBe sure to leave enough space between the small dough blobs for them to expand as they puff.https://constantlycooking.com/wp-content/uploads/2013/12/gougeres-smooth1.jpggougeres smoothWhen the eggs have been well-beaten into the batter it will be thick, smooth and glossy.https://constantlycooking.com/wp-content/uploads/2013/12/gougeres-smooth.jpggougeres smoothWhen the eggs have been well-beaten intot https://constantlycooking.com/wp-content/uploads/2013/12/gougeres-curdled-looking.jpggougeres curdled lookingThe dough will look loose and a bit curdled when you first start adding the eggs - just keep beating!https://constantlycooking.com/wp-content/uploads/2013/12/gougeres-finished.jpggougeres finishedLight, crispy and savoury, these delightful cheesy puffs are a fantastic party food. They are as easy to make as they are to eat!2020-06-17T18:17:06+00:00monthlyhttps://constantlycooking.com/2013/12/29/canadian-sleigh-ride-cocktail/https://constantlycooking.com/wp-content/uploads/2013/12/canadian-sleigh-ride-cocktail.jpgCanadian Sleigh Ride CocktailIt doesn't take a lot of specialized ingredients or equipment to whip up this tasty drink.https://constantlycooking.com/wp-content/uploads/2013/12/canadian-sleigh-ride-cocktail2.jpgCanadian Sleigh Ride Cocktail2Canadian whiskey, maple syrup, vermouth and bitters make this cocktail perfect for a cold winter's eve.2020-06-17T18:16:39+00:00monthlyhttps://constantlycooking.com/2013/12/18/roasted-acorn-squash-with-cardamom-and-maple-syrup/https://constantlycooking.com/wp-content/uploads/2013/12/acorn-squash-slices.jpgacorn squash slicesIt's best to freshly ground cardamom for this dish, though you can substitute with powdered cardamom.https://constantlycooking.com/wp-content/uploads/2013/12/acorn-squash.jpgacorn squash2023-10-23T19:03:13+00:00monthlyhttps://constantlycooking.com/2013/12/14/spicy-cheddar-cookies/https://constantlycooking.com/wp-content/uploads/2013/12/savoury-cheddar-cookies.jpgsavoury cheddar cookies2020-06-17T18:14:55+00:00monthlyhttps://constantlycooking.com/2013/12/12/white-chocolate-dipped-shortbread/https://constantlycooking.com/wp-content/uploads/2013/12/white-chocolate-dipped-shortbread.jpgwhite chocolate dipped shortbreadJazz up the classic shortbread with white chocolate and a variety of toppings.2020-06-17T18:14:06+00:00monthlyhttps://constantlycooking.com/2013/12/10/roasted-nuts-with-maple-chili-and-rosemary/https://constantlycooking.com/wp-content/uploads/2013/12/rosemary-chili-maple-roasted-nuts2.jpgRosemary-Chili-Maple roasted nuts2Be sure to spread the nuts out in a single layer so they roast evenly.https://constantlycooking.com/wp-content/uploads/2013/12/rosemary-chili-maple-roasted-nuts.jpgRosemary-Chili-Maple roasted nuts2020-06-17T18:13:38+00:00monthlyhttps://constantlycooking.com/2013/11/29/caramel-apple-jelly/https://constantlycooking.com/wp-content/uploads/2013/11/caramel-apple-jelly.jpgCaramel Apple JellyCaramelized sugar and sweet apple cider make a truly delicious jelly great for toast, scones or cheese plates.2020-06-17T18:10:16+00:00monthlyhttps://constantlycooking.com/2013/11/24/scrumptious-spice-cookies/https://constantlycooking.com/wp-content/uploads/2013/10/speculoos-cookies.jpgSpeculoos CookiesThese cookies taste like hugs and rainbows and sunshine...well, almost. They are a perfect blend of sweet and spice, wrapped up in a chewy bit of deliciousness.2025-09-17T12:17:52+00:00monthlyhttps://constantlycooking.com/2013/11/22/handmade-holidays-mulling-spice-bags/https://constantlycooking.com/wp-content/uploads/2013/11/mulling-spices.jpgMulling SpicesAn aromatic blend of freshly-ground spices, ginger and dried citrus peel makes a great mulling blend for cider, wine or tea.2020-06-17T18:08:45+00:00monthlyhttps://constantlycooking.com/2013/11/20/sugar-and-spice-holiday-gifts/https://constantlycooking.com/wp-content/uploads/2013/11/vanilla-gifts.jpgvanilla giftsIt's easy to transform vanilla beans into a variety of delicious gifts.2020-06-17T18:08:09+00:00monthlyhttps://constantlycooking.com/2013/11/17/warm-kale-salad-with-figs/https://constantlycooking.com/wp-content/uploads/2013/11/warm-kale-salad-with-figs.jpgWarm Kale Salad with FigsBarely-wilted kale and sauteed vegetables make a great salad; topping it with figs and parmesan makes the flavour pop.2020-06-17T18:07:30+00:00monthlyhttps://constantlycooking.com/2013/11/13/glazed-doughnuts-with-custard-filling/https://constantlycooking.com/wp-content/uploads/2013/11/baked-boston-cream-doughnuts-beauty.jpgBaked Boston Cream Doughnuts beautyBaked rather than deep fried, these custard-filled doughnuts are topped with a rich chocolate ganache. 2020-06-17T18:06:55+00:00monthlyhttps://constantlycooking.com/2013/11/05/fettuccine-with-spicy-pork-or-wild-boar-sauce/https://constantlycooking.com/wp-content/uploads/2013/11/pasta-with-spicy-wild-boar-sauce.jpgPasta with spicy wild boar sauceThis dish subtly blends chili, cloves, garlic and red wine with sweet pork or boar to create a complex and pleasing flavour.2020-06-17T18:02:08+00:00monthlyhttps://constantlycooking.com/2013/11/02/ottawa-author-serves-up-generous-helping-of-nostalgia/https://constantlycooking.com/wp-content/uploads/2013/11/easy-bake-modern.jpgEasy Bake modernTodd Coopee has an extensive collection of Easy‐Bake® ovens, which will be on display at his book launch on November 4.https://constantlycooking.com/wp-content/uploads/2013/11/easy-bake-oven1.jpgEasy-Bake-Oven1The oven has evolved over the years and its appeal has endured - over 30 million have been sold!https://constantlycooking.com/wp-content/uploads/2013/11/1971easy-bake-oven-hi-res.jpg1971Easy-Bake-Oven-HI-RESI longed for this model of Easy‐Bake® oven as a child.https://constantlycooking.com/wp-content/uploads/2013/11/easy-bake-book-cover.jpgEasy Bake Book coverTodd Coopee's new book takes a fond look at the iconic Easy‐Bake® Oven.2020-06-17T18:01:35+00:00monthlyhttps://constantlycooking.com/2013/10/31/caramel-apple-muffins/https://constantlycooking.com/wp-content/uploads/2013/10/caramelapplemuffinsinprocess.jpgcaramelapplemuffinsinprocessYou don't want to overfill the muffin tins as these beauties puff up nicely when baking.https://constantlycooking.com/wp-content/uploads/2013/10/caramelapplemuffindone.jpgcaramel apple muffinhttps://constantlycooking.com/wp-content/uploads/2013/10/caramelandapplesformuffins.jpgcaramelandapplesformuffinsPieces of homemade (or storebought) caramel plus chopped apple blend together beautifully in these muffins.2020-06-17T17:58:54+00:00monthlyhttps://constantlycooking.com/2013/10/26/tuna-crudo/https://constantlycooking.com/wp-content/uploads/2013/10/tuna-crudo-2.jpgTuna Crudo 2Top quality tuna loin, sliced thinly and drizzled with a simple vinaigrette, makes an outstanding appetizer.2022-03-29T21:18:28+00:00monthlyhttps://constantlycooking.com/2013/10/22/roasted-root-vegetable-soup-with-dukkah/https://constantlycooking.com/wp-content/uploads/2013/10/roasted-root-vegetable-soup-with-dukkah-final-1.jpgRoasted Root Vegetable Soup with Dukkah finalhttps://constantlycooking.com/wp-content/uploads/2013/10/roasted-root-vegetable-soup-with-dukkah-final.jpgRoasted Root Vegetable Soup with Dukkah finalThe earthy flavours of root vegetables are complemented by the complex flavour and crunchy texture of the dukkah garnish, a blend of nuts, seeds and spices that is reminiscent of Egypt.2020-06-17T17:56:49+00:00monthlyhttps://constantlycooking.com/2013/10/20/curriedpumpkinsoup/https://constantlycooking.com/wp-content/uploads/2013/10/curried-pumpkin-soup.jpgcurried pumpkin soupCreamy and delicious, this curried pumpkin soup tastes even better when topped with toasted coconut.2020-06-17T17:52:56+00:00monthlyhttps://constantlycooking.com/2013/10/18/back-to-basics-vegetable-stock/https://constantlycooking.com/wp-content/uploads/2013/10/veggiestock2.jpgveggiestock2When it comes to stock (homemade or purchased), colour is key. Darker stocks will have a richer flavour and add so much more to whatever you are making with them.https://constantlycooking.com/wp-content/uploads/2013/10/veggiestock3.jpgveggiestock3Sauteeing chopped vegetables before simmering with water makes better stock. As an alternative, you could oven-roast them first. https://constantlycooking.com/wp-content/uploads/2013/10/veggiestock1.jpgveggiestock1It only takes a small amount of produce to make a rich, flavourful vegetable stock; you can even save up trimmings if you prefer. Use good quality stock to create more delicious, satisfying soups.2020-06-17T17:52:23+00:00monthlyhttps://constantlycooking.com/2013/10/16/simple-mediterranean-fish-stew/https://constantlycooking.com/wp-content/uploads/2013/09/mediterranean-fish-stew.jpgMediterranean Fish StewThis easy to make stew is both healthy and delicious. It might even sway those who aren't fans of fish!2020-06-17T17:51:34+00:00monthlyhttps://constantlycooking.com/2013/10/09/apple-pie-creme-brulee/https://constantlycooking.com/wp-content/uploads/2013/10/apple-pie-creme-brulee.jpgapple pie creme bruleeAdding apple butter, cinnamon and nutmeg to the custard base gives this crème brûlée a very special flavour.2020-06-17T17:50:34+00:00monthlyhttps://constantlycooking.com/2013/10/05/pecan-pie-squares/https://constantlycooking.com/wp-content/uploads/2013/10/pecan-pie-squares.jpgpecan pie squaresA great alternative to classic pecan pie, these squares feature a nutty shortbread crust topped with a deliciously gooey layer that has a hint of bourbon for a unique flavour2020-06-17T17:50:01+00:00monthlyhttps://constantlycooking.com/2013/09/30/pasta-with-tuna-lemon-capers-and-olives/https://constantlycooking.com/wp-content/uploads/2013/09/pasta-with-tuna-lemon-capers.jpgPasta with Tuna Lemon Capers2020-06-17T17:49:03+00:00monthlyhttps://constantlycooking.com/2013/09/25/date-square-muffins/https://constantlycooking.com/wp-content/uploads/2013/09/date-square-muffins-beauty.jpgDate Square Muffins beautyThese nutritious muffins offer all the best flavours of date squares but are much less sweet.2020-06-17T17:47:57+00:00monthlyhttps://constantlycooking.com/2013/09/22/pork-tenderloin-with-roasted-plums-and-balsamic-sauce/https://constantlycooking.com/wp-content/uploads/2013/09/pork-tenderloin-with-roasted-plums-prep.jpgPork tenderloin with roasted plums prepRoasting the plums softens them and infuses them with the balsamic, rosemary and anise.https://constantlycooking.com/wp-content/uploads/2013/09/pork-tenderloin-with-roasted-plums.jpgPork tenderloin with roasted plumsRoasted pork and plums are a beautiful combination, especially with a balsamic-based sauce.2020-06-17T17:47:28+00:00monthlyhttps://constantlycooking.com/2013/09/18/the-simplyraw-kitchen-a-cookbook-review/https://constantlycooking.com/wp-content/uploads/2013/09/simplyrawkitchen-cover1.jpgSimplyRawKitchen coverThis just-published cookbook contains a wealth of information and dozens of great recipes that will appeal to vegans and omnivores alike.https://constantlycooking.com/wp-content/uploads/2013/09/righteousbrownies.jpgRighteousBrownieshttps://constantlycooking.com/wp-content/uploads/2013/09/realtomatosoup.jpgRealTomatoSouphttps://constantlycooking.com/wp-content/uploads/2013/09/soft-taco-verde-medium-resolution.jpgSoft Taco Verde medium resolutionThese gorgeous soft tacos in cabbage leaves are a perfect example of Natasha's healthy, delicious recipes.https://constantlycooking.com/wp-content/uploads/2013/09/natasha-kyssa-medium-resolution.jpgNatasha Kyssa medium resolutionCook, coach, teacher and raw foodist, Natasha Kyssa is a glowing example of the benefits of eating fresh, whole, unprocessed foods.https://constantlycooking.com/wp-content/uploads/2013/09/simplyrawkitchen-cover.jpgSimplyRawKitchen coverThis just-published cookbook contains a wealth of information and dozens of great recipes that will appeal to vegans and omnivores alike. 2020-06-17T17:46:22+00:00monthlyhttps://constantlycooking.com/2013/09/16/plum-ginger-jam-with-lime-and-cardamom/https://constantlycooking.com/wp-content/uploads/2013/09/plum-jam-ingreds1.jpgplum jam ingredsWhile plums make for delicious jam all on their own, adding ginger, cardamom and lime makes for an outstanding flavour.https://constantlycooking.com/wp-content/uploads/2013/09/plum-jam-in-pot.jpgplum jam in potMacerating - combining the chopped fruit and sugar - draws out the juices so you don't have to add other liquids to your jam.https://constantlycooking.com/wp-content/uploads/2013/09/plum-jam-ingreds.jpgplum jam ingredsFresh fruit that isn't overripe is best when making jam.https://constantlycooking.com/wp-content/uploads/2013/09/plum-ginger-jam-with-lime-and-cardamom.jpgPlum Ginger Jam with Lime and CardamomFlavourful jams like this have lots of uses beyond your breakfast toast. Use them with roast meats, cheese plates, or even to flavour a cocktail!2020-06-17T17:45:13+00:00monthlyhttps://constantlycooking.com/2013/09/10/tips-for-tomato-lovers/https://constantlycooking.com/wp-content/uploads/2013/09/roasted-tomatoes-collage.jpgroasted tomatoes collageOven-roasted tomatoes are easy to prepare and can be frozen whole or pureed into delicious sauce.https://constantlycooking.com/wp-content/uploads/2013/09/tomato-sauce-finished-collage.jpgTomato sauce finished collageHomemade tomato sauce is so versatile as well as being much more flavourful than store-bought.https://constantlycooking.com/wp-content/uploads/2013/09/tomatoes-juiced.jpgTomatoes juicedA juicer makes quick work of pureeing large quantities of tomato which you can freeze as is or cook up into delicious sauce.https://constantlycooking.com/wp-content/uploads/2013/09/tomatoes.jpgTomatoeshttps://constantlycooking.com/wp-content/uploads/2013/09/tomatoes-for-freezing.jpgTomatoes for freezingFreezing whole, unpeeled tomatoes is the fastest method and allows you to then cook with them in smaller batches throughout the winter.2020-06-17T17:44:42+00:00monthlyhttps://constantlycooking.com/2013/09/08/blueberry-crumble-tart/https://constantlycooking.com/wp-content/uploads/2013/08/blueberry-crumble-tart-watermarked.jpgBlueberry Crumble Tart watermarkedThe shortbread crust and crumble topping work so well with the not-too-sweet blueberry filling. This tart keeps fresh for days without getting soggy!https://constantlycooking.com/wp-content/uploads/2013/08/blueberry-crumble-tart-whole.jpgBlueberry Crumble Tart WholeThis tart is super tasty and ideal for those who don't like to fuss with pastry. 2020-06-17T17:43:48+00:00monthlyhttps://constantlycooking.com/2013/09/06/tips-for-preserving-fresh-herbs/https://constantlycooking.com/wp-content/uploads/2013/09/thyme-for-drying.jpgthyme for dryingOven-drying freshly harvested thyme captures a lot of its flavour, and makes your kitchen smell wonderful in the process!https://constantlycooking.com/wp-content/uploads/2013/09/mint-for-freezing.jpgmint for freezingFreezing individual mint leaves is a much better option than drying for preserving their aroma and flavour.https://constantlycooking.com/wp-content/uploads/2013/09/basil-for-freezing.jpgbasil for freezing2020-06-17T17:41:43+00:00monthlyhttps://constantlycooking.com/2013/08/20/grilled-corn-zucchini-and-carrot-salad-with-lime-dressing/https://constantlycooking.com/wp-content/uploads/2013/08/grilled-corn-zucchini-carrot-salad.jpgSpicy Grilled Corn Salad2020-06-17T17:37:39+00:00monthlyhttps://constantlycooking.com/2013/08/16/patio-party-for-10-people-for-100/https://constantlycooking.com/wp-content/uploads/2013/08/patio-party-food.jpgpatio party foodSimple, delicious food can be more appealing and memorable than an extravagant menu.https://constantlycooking.com/wp-content/uploads/2013/08/patio-party-sign.jpgpatio party signWith a little bit of planning, careful shopping and advance preparation, you can have a fun, stylish patio party that doesn't cost a fortune.2020-06-17T17:37:07+00:00monthlyhttps://constantlycooking.com/2013/08/15/jalapeno-and-chive-cornbread/https://constantlycooking.com/wp-content/uploads/2013/08/cornbread-mini-muffins.jpgCornbread mini muffinsIf you love the crispy exterior of cornbreak, make it in mini muffin tins so every bite has a little more crunch!2020-06-17T17:34:51+00:00monthlyhttps://constantlycooking.com/2013/08/14/salted-caramel-ice-cream/https://constantlycooking.com/wp-content/uploads/2013/08/salted-caramel-ice-cream-collage-watermarked.jpgSalted Caramel Ice Cream collage watermarkedAs the sugar melts, it will first turn a light amber colour and proceed to dark amber. Watch it carefully so it doesn't burn.https://constantlycooking.com/wp-content/uploads/2013/08/salted-caramel-ice-cream-beauty.jpgSalted Caramel Ice Cream beautyCreamy, rich, sweet and salty, this ice cream hits all the right notes.2020-06-17T17:34:11+00:00monthlyhttps://constantlycooking.com/2013/08/08/shredded-kale-salad-with-dried-cranberries-walnuts-and-parmesan/https://constantlycooking.com/wp-content/uploads/2013/07/shredded-kale-salad.jpgShredded Kale SaladThis easy-to-eat salad is quick to make and so tasty you just might forget how healthy it is!https://constantlycooking.com/wp-content/uploads/2013/07/shredded-kale-salad-with-cranberries-walnuts-and-parmesan.jpgShredded Kale Salad with Cranberries, Walnuts and ParmesanSlicing the kale as one would cabbage for coleslaw makes it easier to eat and allows the dressing to soften this crunchy, healthy green.2020-06-17T17:32:40+00:00monthlyhttps://constantlycooking.com/2013/08/05/cedar-planked-spicy-shrimp/https://constantlycooking.com/wp-content/uploads/2013/07/cedar-planked-shrimp.jpgCedar Planked ShrimpGrilling the skewered shrimp on a cedar plank gives them a gently, smokey flavour that is enhanced by the marinade.2020-06-17T17:32:04+00:00monthlyhttps://constantlycooking.com/2013/08/02/apricot-cardamom-cream-scones/https://constantlycooking.com/wp-content/uploads/2013/07/apricot-scones-cut.jpgApricot Scones CutThe dough will be quite sticky but it is still easy to handle. Try to cut it into eight evenly-sized wedges.https://constantlycooking.com/wp-content/uploads/2013/07/apricot-scones-cardamom-seeds.jpgApricot Scones cardamom seedsTaking the few minutes to extract the cardamom seeds from their green pods pays off in terms of the flavour you'll get. https://constantlycooking.com/wp-content/uploads/2013/07/apricot-scones.jpgApricot scones2020-06-17T17:31:04+00:00monthlyhttps://constantlycooking.com/2013/07/28/apricot-amaretto-fizz/https://constantlycooking.com/wp-content/uploads/2013/07/apricot-amaretto-fizz.jpgApricot-Amaretto FizzApricots and amaretto are a match made in flavour heaven!2020-06-17T16:43:30+00:00monthlyhttps://constantlycooking.com/2013/07/26/peach-chutney/https://constantlycooking.com/wp-content/uploads/2013/07/peach-chutney.jpgPeach Chutney2020-06-17T16:42:16+00:00monthlyhttps://constantlycooking.com/2013/07/23/barley-salad-with-apricots-and-citrus-vinaigrette/https://constantlycooking.com/wp-content/uploads/2013/07/barley-salad-with-apricots.jpgBarley Salad with Apricots2020-06-17T16:41:20+00:00monthlyhttps://constantlycooking.com/2013/07/07/tomato-salad-with-basil-and-brie/https://constantlycooking.com/wp-content/uploads/2013/07/tomato-basil-brie-salad.jpgtomato basil brie salad2020-06-17T16:37:10+00:00monthlyhttps://constantlycooking.com/2013/07/04/taco-salad/https://constantlycooking.com/wp-content/uploads/2013/06/taco-salad.jpgTaco SaladCreating tacos as a salad in a bowl is a fun and easy twist on a family favourite.2020-06-17T16:36:18+00:00monthlyhttps://constantlycooking.com/2013/06/24/o-canada-wild-rice-salad-with-apple-vinaigrette/https://constantlycooking.com/wp-content/uploads/2013/06/wild-rice-salad.jpgWild Rice Salad2020-06-17T16:35:07+00:00monthlyhttps://constantlycooking.com/2013/06/23/roasted-red-pepper-soup/https://constantlycooking.com/wp-content/uploads/2013/06/roasted-red-pepper-soup-shots1.jpgRoasted Red Pepper Soup ShotsShot glasses make an attractive presentation for this brightly coloured, flavourful soup.https://constantlycooking.com/wp-content/uploads/2013/06/roasted-red-pepper-soup-shots.jpgRoasted Red Pepper Soup ShotsShot glasses make an attractive presentation for this brightly coloured, flavourful soup.2020-06-17T16:34:30+00:00monthlyhttps://constantlycooking.com/2013/06/20/grilled-peach-trifle-with-lemon-buttermilk-cake/https://constantlycooking.com/wp-content/uploads/2013/06/cream-recipe-prep.jpgCream recipe prepI love testing recipes; rarely is everything I need supplied to make my job easier!https://constantlycooking.com/wp-content/uploads/2013/06/grilled-peach-trifle-with-lemon-buttermilk-cake-mid-res.jpgGrilled Peach Trifle with Lemon Buttermilk Cake - mid resAssembling one large trifle makes for an attractive presentation, but pretty much requires that you eat it all in one sitting, which wouldn't be a terrible thing. https://constantlycooking.com/wp-content/uploads/2013/06/raspberrytrifle1.jpgRaspberryTriflehttps://constantlycooking.com/wp-content/uploads/2013/06/raspberrytrifle.jpgRaspberryTrifleWhile my presentation may not be quite as impressive as the pro's, it certainly made this trifle easier to serve, plus it allowed for leftover components to be refrigerated and enjoyed the next day or two.2020-06-17T16:33:52+00:00monthlyhttps://constantlycooking.com/2013/06/18/smoked-watermelon-margarita/https://constantlycooking.com/wp-content/uploads/2013/06/smoked-watermelon-margarita-2.jpgSmoked Watermelon Margarita 2Regular watermelon juice would be lovely in this drink, but smoking the fruit first makes for a more unique, truly delicious cocktail.2020-06-17T16:32:54+00:00monthlyhttps://constantlycooking.com/2013/06/07/grilled-garlic-bread/https://constantlycooking.com/wp-content/uploads/2013/06/grilled-garlic-bread.jpgGrilled Garlic BreadGrilling makes garlic bread that's way more flavourful than oven-baked.2020-06-17T15:51:30+00:00monthlyhttps://constantlycooking.com/2013/06/04/smart-snacking/https://constantlycooking.com/wp-content/uploads/2013/06/snacks-buckshots.jpgsnacks buckshotsThese crunchy nuggets are a favourite new snack discovery!https://constantlycooking.com/wp-content/uploads/2013/06/snacks-rice-thins-brown-rice-crisps-sea-salt-pepper.jpgSnacks Rice-Thins-Brown-Rice-Crisps-Sea-Salt-PepperMuch tastier than many other crackers, these baked treats are crisp and flavourful.https://constantlycooking.com/wp-content/uploads/2013/06/snacks-neal-brothers-chips1.jpgSnacks Neal Brothers Chipshttps://constantlycooking.com/wp-content/uploads/2013/06/snack-hip-to-be-healthy.jpgSnack Hip to be HealthyThese healthy bars might not be a huge hit with kids, but adults will likely love them.https://constantlycooking.com/wp-content/uploads/2013/06/snacks-neal-brothers-chips.jpgSnacks Neal Brothers ChipsNeal Brothers' Kettle Chips are a healthier alternative to many other chips on the market.https://constantlycooking.com/wp-content/uploads/2013/06/snacks-simply-bars.jpgSnacks Simply BarsI was pleasantly surprised by how delicious these protein-packed bars are.https://constantlycooking.com/wp-content/uploads/2013/06/snacks-bella.jpgsnacks bellaThese tasty crisps are my go-to snack these days. They are so crunchy and satisfying!2020-06-17T15:50:46+00:00monthlyhttps://constantlycooking.com/2013/06/01/green-bean-salad-with-walnuts-and-chevre/https://constantlycooking.com/wp-content/uploads/2013/06/green-bean-salad-with-walnuts-and-chevre.jpggreen bean salad with walnuts and chevreThis salad is a nice way to dress up green beans. It's a great side dish for fish, chicken or roasted/grilled meat. It would even make a nice lunch on its own. 2020-06-17T15:50:03+00:00monthlyhttps://constantlycooking.com/2013/05/21/vietnamese-salad-rolls/https://constantlycooking.com/wp-content/uploads/2013/05/vietnamese-salad-rolls-collage.jpgVietnamese salad rolls collageAfter you lay the fillings on the rice paper, fold up the bottom and sides before rolling the whole thing, pressing firmly as you go. Don't overfill your salad rolls or they will be difficult to roll up. https://constantlycooking.com/wp-content/uploads/2013/05/prepped-ingreds-for-salad-rolls.jpgprepped ingreds for salad rollsIt just takes a few minutes to prepare the filling ingredients before you start assembling the salad rolls.https://constantlycooking.com/wp-content/uploads/2013/05/vietnamese-salad-rolls.jpgVietnamese Salad RollsPacked with fresh ingredients including lots of herbs, these little bundles are full of flavour.2020-06-17T15:49:27+00:00monthlyhttps://constantlycooking.com/2013/05/15/grilled-fruit-skewers/https://constantlycooking.com/wp-content/uploads/2013/05/grilled-fruit-skewers.jpgGrilled Fruit SkewersPerfect for a summer party, grilled fruit is a tasty tapas-style dessert.2020-06-17T15:48:46+00:00monthlyhttps://constantlycooking.com/2013/05/15/shrimp-with-rum-and-pineapple/https://constantlycooking.com/wp-content/uploads/2013/05/pineapple-rum-shrimp.jpgPineapple-Rum ShrimpSmaller skewers of pineapple and shrimp are quick to grill and easy to eat at a backyard cocktail party.2020-06-17T15:48:02+00:00monthlyhttps://constantlycooking.com/2013/05/14/grilled-halloumi-cheese-and-flatbread/https://constantlycooking.com/wp-content/uploads/2013/05/grilled-halloumi-and-flatbread.jpgGrilled Halloumi and flatbreadHalloumi is a delicious cheese that holds together beautifully when heated.2020-06-17T15:47:30+00:00monthlyhttps://constantlycooking.com/2013/05/14/spicy-baked-plantain-chips/https://constantlycooking.com/wp-content/uploads/2013/05/spicy-baked-plantain-chips.jpgSpicy Baked Plantain chipsStarchy plantains have a milder flavour than sweet bananas. They make tasty chips that are a great side dish with Caribbean, African or South American meals.2020-06-17T15:47:01+00:00monthlyhttps://constantlycooking.com/2013/05/10/barley-primavera/https://constantlycooking.com/wp-content/uploads/2013/05/barley-primavera.jpgbarley primavera2020-06-17T15:45:08+00:00monthlyhttps://constantlycooking.com/2013/05/07/cest-cheese/https://constantlycooking.com/wp-content/uploads/2013/05/2013-grand-prix-cheeses.jpg2013 Grand Prix cheesesCategory winners Black River 5 year old cheddar, Grizzly Gouda and finalist Celtic Blue from Glengarry Fine Cheese. 2020-06-17T15:44:29+00:00monthlyhttps://constantlycooking.com/2013/05/05/grilled-kale-chips/https://constantlycooking.com/wp-content/uploads/2013/05/kale2.jpgKale2Be sure to spread the kale out in a single layer on your grill pan or baking sheet.https://constantlycooking.com/wp-content/uploads/2013/05/kale1.jpgKale1Make sure the kale pieces are very dry before you drizzle oil on them, otherwise they won't crisp up as well.https://constantlycooking.com/wp-content/uploads/2013/05/kale3.jpgKale3Crispy kale chips are incredibly tasty and cooking the kale does not significantly diminish its excellent nutritional properties.2020-06-17T15:43:26+00:00monthlyhttps://constantlycooking.com/2013/05/01/easy-carolina-style-pulled-pork/https://constantlycooking.com/wp-content/uploads/2013/03/pulled-pork-finished.jpgpulled pork finishedIt's best to 'pull' or shred the meat with two large forks, rather than chopping it.https://constantlycooking.com/wp-content/uploads/2013/03/pulled-pork.jpgPulled PorkPulled pork is traditionally served on white buns with two classic side dishes - potato salad and coleslaw.https://constantlycooking.com/wp-content/uploads/2013/03/rubbed-pork-roast.jpgrubbed pork roastCovering the meat in a dry spice rub adds loads of flavour before roasting and smoking it. https://constantlycooking.com/wp-content/uploads/2013/03/pork-roast-for-smoking.jpgpork roast for smokingThis netted boneless pork shoulder roast is perfect for pulled pork.2020-06-17T15:42:32+00:00monthlyhttps://constantlycooking.com/2013/04/21/butterscotch-budino-pudding-with-caramel-sauce/https://constantlycooking.com/wp-content/uploads/2013/04/butterscotch-budino.jpgbutterscotch budinoThis not-too-sweet pudding has a smooth, creamy texture that's just a little different than custard.2020-06-17T15:36:46+00:00monthlyhttps://constantlycooking.com/2013/04/17/quinoa-with-asparagus-and-oranges/https://constantlycooking.com/wp-content/uploads/2013/04/quinoa-with-asparagus-and-oranges-pinnable.jpgQuinoa with Asparagus and Oranges pinnablehttps://constantlycooking.com/wp-content/uploads/2013/04/quinoa-with-asparagus-and-oranges-wm.jpgQuinoa with Asparagus and Oranges wmhttps://constantlycooking.com/wp-content/uploads/2013/04/quinioa-with-asparagus-and-oranges.jpgQuinioa with Asparagus and OrangesCooking the quinoa in a blend of orange juice and water gives it a really great flavour.2020-06-17T15:35:53+00:00monthlyhttps://constantlycooking.com/2020/06/17/peas-with-fresh-mint-pesto/https://constantlycooking.com/wp-content/uploads/2020/06/peas-with-fresh-mint-pesto.jpgPeas with fresh mint pestohttps://constantlycooking.com/wp-content/uploads/2020/06/peas-with-fresh-mint-pesto-pinnable.jpgPeas with fresh mint pesto pinnable2020-06-23T23:58:08+00:00monthlyhttps://constantlycooking.com/2016/01/08/warm-poutine-potato-salad/https://constantlycooking.com/wp-content/uploads/2016/01/warm-poutine-potato-salad-pinnable.jpgWarm Poutine Potato Salad pinnablehttps://constantlycooking.com/wp-content/uploads/2016/01/warm-poutine-potato.jpgWarm Poutine Potato Salad2020-06-17T01:33:34+00:00monthlyhttps://constantlycooking.com/2013/04/14/seared-scallops-with-grapefruit-and-vanilla/https://constantlycooking.com/wp-content/uploads/2013/04/seared-scallops-with-grapefruit-and-vanilla.jpgSeared Scallops with Grapefruit and Vanilla2020-06-16T22:00:38+00:00monthlyhttps://constantlycooking.com/2013/04/11/caribbean-inspired-salad-with-cabbage-orange-and-coconut/https://constantlycooking.com/wp-content/uploads/2013/04/caribbean-salad1.jpgCaribbean saladCitrus and curry give this salad a lively tang; the coconut topping makes it unforgettable.https://constantlycooking.com/wp-content/uploads/2013/04/caribbean-salad.jpgCaribbean salad2020-06-16T21:59:56+00:00monthlyhttps://constantlycooking.com/2013/04/07/caramel-apple-pan-cake/https://constantlycooking.com/wp-content/uploads/2013/04/caramel-apple-pan-cake.jpgCaramel Apple Pan Cakehttps://constantlycooking.com/wp-content/uploads/2013/04/caramel-apple-pan-cake-closeup.jpgcaramel apple pan cake closeupThe caramel sauce and apples give this not-too-sweet cake a great flavour.2020-06-16T21:59:00+00:00monthlyhttps://constantlycooking.com/2013/04/03/chocolate-yogurt-fruit-dip/https://constantlycooking.com/wp-content/uploads/2013/04/chocolate-yogurt-dip.jpgchocolate yogurt dipThis yogurt based dip is low in fat and sugar yet so tasty kids won't realize it's a healthy treat!2020-06-16T21:57:47+00:00monthlyhttps://constantlycooking.com/2013/04/01/asian-salad-with-seared-ahi-tuna/https://constantlycooking.com/wp-content/uploads/2013/04/asian-salad-with-seared-ahi-tuna.jpgAsian Salad with Seared Ahi Tuna2020-06-16T21:57:11+00:00monthlyhttps://constantlycooking.com/2013/03/30/maple-walnut-ice-cream/https://constantlycooking.com/wp-content/uploads/2013/03/maple-walnut-ice-cream.jpgMaple Walnut Ice CreamRich, creamy egg-based custard makes for the best tasting ice cream.2020-06-16T21:54:32+00:00monthlyhttps://constantlycooking.com/2013/03/28/curried-chicken-salad-with-apple-and-pecans/https://constantlycooking.com/wp-content/uploads/2013/02/curried-chicken-salad.jpgCurried Chicken SaladApples, celery and pecans give this chicken salad loads of crunch and flavour.2020-06-16T21:53:52+00:00monthlyhttps://constantlycooking.com/2013/03/26/creamy-mushroom-soup-with-naked-oats/https://constantlycooking.com/wp-content/uploads/2013/02/cavena-nuda.jpgCavena NudaAlso called Naked Oats or Rice of the Prairies, Cavena Nuda looks and cooks much like brown rice.https://constantlycooking.com/wp-content/uploads/2013/02/creamy-nuda-mushroom-soup-with-naked-rice.jpgCreamy Mushroom Soup with Naked RiceThis creamy mushroom soup is more delicious and satisfying thanks to the inclusion of nutty-flavoured Naked Rice.2020-06-16T21:53:17+00:00monthlyhttps://constantlycooking.com/2013/03/21/barley-salad-with-pesto-and-vegetables/https://constantlycooking.com/wp-content/uploads/2013/03/barley-salad-with-pesto-and-vegetables.jpgBarley Salad with Pesto and Vegetables2020-06-16T21:52:20+00:00monthlyhttps://constantlycooking.com/2013/03/20/applesauce-loaf-with-quinoa-flakes/https://constantlycooking.com/wp-content/uploads/2013/03/applesauce-loaf.jpgapplesauce loafDon't be surprised if people mistake this loaf for cake. The applesauce adds a ton of flavour and the quinoa flakes give it a slightly nutty taste along with a whole lot of nutrition.2020-06-16T21:50:50+00:00monthlyhttps://constantlycooking.com/2013/03/16/barley-risotto-with-butternut-squash-and-portobello-mushrooms/https://constantlycooking.com/wp-content/uploads/2013/03/barley-risotto-watermarked.jpgbarley risotto watermarked2020-06-16T21:50:19+00:00monthlyhttps://constantlycooking.com/2013/03/14/no-fuss-frittata/https://constantlycooking.com/wp-content/uploads/2013/03/frittata_pinnable.jpgfrittata_pinnablehttps://constantlycooking.com/wp-content/uploads/2013/03/frittata_hero_watermarked.jpgmini egg frittatashttps://constantlycooking.com/wp-content/uploads/2013/03/frittata.jpgfrittata2020-06-16T21:49:40+00:00monthlyhttps://constantlycooking.com/2013/03/10/baked-potatoes-with-arugula-and-creamy-dressing/https://constantlycooking.com/wp-content/uploads/2013/02/baked-potato-with-arugula-and-creamy-dressing.jpgBaked Potato with Arugula and Creamy DressingThese baked potatoes tasted fantastic and looked very pretty on the plate.2020-06-16T17:51:59+00:00monthlyhttps://constantlycooking.com/2013/02/25/flaky-butter-biscuits/https://constantlycooking.com/wp-content/uploads/2013/02/biscuit-dough.jpgBiscuit DoughYou can see the flecks of butter in the dough. Yummy biscuits await!https://constantlycooking.com/wp-content/uploads/2013/02/flaky-butter-biscuits.jpgFlaky Butter BiscuitsThe classic French technique of turning (folding) the dough creates a flakier biscuit with exceptional flavour.2020-06-16T17:50:30+00:00monthlyhttps://constantlycooking.com/2013/02/22/old-fashioned-applesauce/https://constantlycooking.com/wp-content/uploads/2013/02/applesauce-strainer.jpgapplesauce strainerIf you like chunkier applesauce then there's no need to pass it through a sieve.https://constantlycooking.com/wp-content/uploads/2013/02/applesauce-pot.jpgapplesauce potBe sure to use a heavy-bottomed saucepan so your apples won't scorch and stick. The sauce will cook more evenly as well.https://constantlycooking.com/wp-content/uploads/2013/02/applesauce.jpgapplesauceCooking unpeeled, red-skinned apples gives applesauce a lovely rosy hue.2020-06-16T17:49:48+00:00monthlyhttps://constantlycooking.com/2013/02/16/tortilla-soup/https://constantlycooking.com/wp-content/uploads/2013/02/tortilla-chicken-soup.jpgTortilla Chicken SoupWith rich chicken stock as its base, the combination of vegetables, seasonings and tasty toppings make this soup a winner.2020-06-16T17:48:20+00:00monthlyhttps://constantlycooking.com/2013/02/13/fennel-orange-and-arugula-salad-with-pistachios/https://constantlycooking.com/wp-content/uploads/2013/02/fennel-arugula-and-orange-salad-with-pistachios.jpgFennel arugula and orange salad with pistachios2020-06-16T17:43:57+00:00monthlyhttps://constantlycooking.com/2013/02/12/duck-with-blackberry-sauce/https://constantlycooking.com/wp-content/uploads/2013/02/duck-in-blackberry-sauce-wm.jpgduck in blackberry sauce wmhttps://constantlycooking.com/wp-content/uploads/2013/02/scored-duck-breast.jpgscored duck breastBe careful just to score the skin and not the meat of the breast.https://constantlycooking.com/wp-content/uploads/2013/02/duck-in-blackberry-sauce.jpgduck in blackberry sauceMany people mistakenly assume it's hard to prepare duck properly. It's actually quite easy and makes for a very impressive meal.2020-06-16T17:43:24+00:00monthlyhttps://constantlycooking.com/2013/02/09/luscious-lentil-soup/https://constantlycooking.com/wp-content/uploads/2013/02/luscious-lentil-soup.jpgLuscious Lentil Souphttps://constantlycooking.com/wp-content/uploads/2013/02/luscious-lentil-soup2.jpgLuscious Lentil Soup2This lentil soup has a subtle yet complex flavour, thanks to the blend of seasonings. It's a great way to introduce people to vegan cuisine!2020-06-16T17:37:58+00:00monthlyhttps://constantlycooking.com/2013/02/07/mini-peanut-butter-chocolate-banana-cookie-sandwiches-with-chocolate-ganache/https://constantlycooking.com/wp-content/uploads/2013/02/peanut-butter-chocolate-banana-cookies.jpgPeanut Butter Chocolate Banana CookiesThese cookies are a tiny yet super satisfying sweet treat.2020-06-16T17:37:05+00:00monthlyhttps://constantlycooking.com/2013/02/05/maple-mousse/https://constantlycooking.com/wp-content/uploads/2013/02/maple-mousse.jpgMaple MousseMaple Mousse has a nice light flavour and texture. 2020-06-16T17:36:13+00:00monthlyhttps://constantlycooking.com/2013/02/06/mini-ginger-cookie-sandwiches-with-salted-caramel-frosting/https://constantlycooking.com/wp-content/uploads/2013/02/ginger-cookies-with-salted-caramel-frosting.jpgGinger cookies with salted caramel frostingThese delicious cookies are even more awesome when sandwiched together with fluffy salted caramel frosting.2020-06-16T17:35:20+00:00monthlyhttps://constantlycooking.com/2017/06/20/summertime-snacks-salads-and-sippers/https://constantlycooking.com/wp-content/uploads/2017/06/summertimefoodcollage.jpgsummertimefoodcollagehttps://constantlycooking.com/wp-content/uploads/2017/06/strawberry-salsa.jpgstrawberry salsahttps://constantlycooking.com/wp-content/uploads/2017/06/zucchini_noodle_salad_square.jpgZucchini_Noodle_Salad_Square2020-06-16T13:27:46+00:00monthlyhttps://constantlycooking.com/2013/07/09/super-strawberry-ice-cream/https://constantlycooking.com/wp-content/uploads/2013/07/strawberry-ice-cream.jpgstrawberry ice cream2020-06-16T13:25:25+00:00monthlyhttps://constantlycooking.com/2020/06/15/linguine-with-artichokes-and-capers/https://constantlycooking.com/wp-content/uploads/2020/06/linguine-with-artichokes-and-capers-pinnable.jpglinguine with artichokes and capers pinnablehttps://constantlycooking.com/wp-content/uploads/2020/06/linguine-with-artichokes-and-capers-wm.jpglinguine with artichokes and capers wm2020-08-17T21:37:09+00:00monthlyhttps://constantlycooking.com/2020/06/14/kale-caesar-salad-skewers/https://constantlycooking.com/wp-content/uploads/2020/06/kale-caesar-salad-skewers.jpgKale Caesar salad skewers2020-06-14T10:53:51+00:00monthlyhttps://constantlycooking.com/2013/01/17/bacon-tomato-pasta-sauce/https://constantlycooking.com/wp-content/uploads/2013/01/bacon-tomato-pasta-sauce-wm.jpgbacon tomato pasta sauce wmhttps://constantlycooking.com/wp-content/uploads/2013/01/bacon-tomato-pasta-2.jpgbacon tomato pasta This sauce takes just a few minutes to make and has a great, fresh taste.2020-06-12T17:32:23+00:00monthlyhttps://constantlycooking.com/2013/01/26/sticky-toffee-cake/https://constantlycooking.com/wp-content/uploads/2013/01/sticky-toffee-cake-wm.jpgSticky Toffee Cake wmhttps://constantlycooking.com/wp-content/uploads/2013/01/sticky-toffee-cake.jpgSticky Toffee CakeThis dense, moist cake tastes only subtly of dates and the toffee sauce gives it a sweet, rich finish.2020-06-12T13:24:34+00:00monthlyhttps://constantlycooking.com/2013/02/05/candied-bacon/https://constantlycooking.com/wp-content/uploads/2013/02/candiedbaconpinnable.jpgcandiedbaconpinnablehttps://constantlycooking.com/wp-content/uploads/2013/02/candiedbaconherowm.jpgcandiedbaconherowmhttps://constantlycooking.com/wp-content/uploads/2013/02/candied-bacon-collage.jpgCandied Bacon CollageCandied bacon adds an amazing flavour and texture contrast to lots of dishes, both sweet and savoury.2020-06-12T13:03:20+00:00monthlyhttps://constantlycooking.com/2013/02/02/pecan-pie/https://constantlycooking.com/wp-content/uploads/2013/01/pecanpie.jpgpecanpiePecan pie has been a holiday favourite for generations, but I like to enjoy it year-round. The same filling can be used to make lovely little tarts, too!2020-06-12T13:02:19+00:00monthlyhttps://constantlycooking.com/2013/01/20/roasted-butternut-squash-and-apple-soup/https://constantlycooking.com/wp-content/uploads/2013/01/roasted-butternut-squash-soup.jpgroasted butternut squash soup2020-06-12T12:59:58+00:00monthlyhttps://constantlycooking.com/2013/04/24/crispy-baked-sweet-potato-fries/https://constantlycooking.com/wp-content/uploads/2013/04/baked-sweet-potato-fries-wm.jpgbaked sweet potato fries wmhttps://constantlycooking.com/wp-content/uploads/2013/04/pan-of-sw-potato-fries.jpgpan of sw potato friesFor crispier sweet potato fries, be sure not to crowd them on the baking pan.https://constantlycooking.com/wp-content/uploads/2013/04/baked-sweet-potato-fries.jpgbaked sweet potato friesCoating evenly-sized pieces of sweet potato with cornstarch before baking is the secret to crispy fries.2020-06-11T15:28:00+00:00monthlyhttps://constantlycooking.com/2013/03/12/pan-fried-chicken-and-sauce/https://constantlycooking.com/wp-content/uploads/2013/03/pan-fried-chicken-and-sauce-wm.jpgpan fried chicken and sauce wmhttps://constantlycooking.com/wp-content/uploads/2013/02/panfried-chicken-and-sauce.jpgPanfried chicken and sauceThis unique method produces tender, flavourful, juicy chicken every time.2020-06-11T15:18:53+00:00monthlyhttps://constantlycooking.com/2013/01/08/home-cured-and-smoked-pork-belly-aka-bacon/https://constantlycooking.com/wp-content/uploads/2013/01/bacon-pork-belly.jpgBacon pork bellyhttps://constantlycooking.com/wp-content/uploads/2013/01/baconcollage.jpgBaconIt takes a bit of patience but little labour to transform cured pork belly into sizzling bacon strips.https://constantlycooking.com/wp-content/uploads/2013/01/porkbelly-final.jpgPork Belly ready for curingIt's amazingly simple to cure pork belly to make your own fabulous bacon. Trust me on this.2020-06-11T15:14:04+00:00monthlyhttps://constantlycooking.com/2013/01/05/fantastic-french-onion-soup/https://constantlycooking.com/wp-content/uploads/2013/01/french-onion-soup.jpgFrench Onion SoupServing up a piping hot bowl of cheesy, oniony goodness is speedy if you make the soup base a day ahead. 2020-06-11T15:10:17+00:00monthlyhttps://constantlycooking.com/2013/06/14/green-goodness-juice/https://constantlycooking.com/wp-content/uploads/2013/06/green-juice-watermarked.jpgGreen Juice WatermarkedGreen juice is an easy way to add loads of nutrition to your day. It's tasty too!https://constantlycooking.com/wp-content/uploads/2013/06/green-juice-collage-watermarked.jpgGreen Juice Collage watermarkedThe juice on the left includes carrots. While it is super tasty, many people might prefer the fresh, bright colour of the juice on the right (recipe below).2020-06-11T15:06:32+00:00monthlyhttps://constantlycooking.com/2013/10/21/vegan-banana-chocolate-breakfast-smoothie/https://constantlycooking.com/wp-content/uploads/2013/10/banana-chocolate-almond-breakfast-smoothie.jpgBanana Chocolate Almond Breakfast SmoothieSmoothies are a tasty and satisfying way to start the day.2020-06-11T15:00:59+00:00monthlyhttps://constantlycooking.com/2013/05/30/beet-pear-ginger-juice/https://constantlycooking.com/wp-content/uploads/2013/05/beet-juice-ingredients.jpgBeet Juice IngredientsWith any batch of juice, it's easiest to prepare (wash and chop as needed) all your ingredients before you begin juicing.https://constantlycooking.com/wp-content/uploads/2013/05/beet-juice-beauty-shot.jpgBeet Juice beauty shotDark red and rich tasting, beet juice packs a fantastic nutritional punch.2020-06-11T14:53:12+00:00monthlyhttps://constantlycooking.com/2017/07/27/paula-roys-favourite-foods-season-1-episode-13-recipes/https://constantlycooking.com/wp-content/uploads/2017/07/prff-collage-episode-13.jpgPRFF collage episode 13https://constantlycooking.com/wp-content/uploads/2017/07/creamy_seafood_chowder_hero1.jpgCreamy_Seafood_Chowder_herohttps://constantlycooking.com/wp-content/uploads/2017/07/creamy_seafood_chowder_hero.jpgCreamy Seafood Chowderhttps://constantlycooking.com/wp-content/uploads/2017/07/oatmeal_apple_waffles_hero.jpgApple Oatmeal Waffle Muffins2020-06-11T13:48:39+00:00monthlyhttps://constantlycooking.com/2017/08/02/paula-roys-favourite-foods-season-1-episode-14-recipes/https://constantlycooking.com/wp-content/uploads/2017/08/prff-collage-episode-14.jpgPRFF collage episode 142020-06-11T13:47:33+00:00monthlyhttps://constantlycooking.com/2019/11/14/paula-roys-favourite-foods-season-2-episode-12-recipes/https://constantlycooking.com/wp-content/uploads/2019/11/prff-s02e12-collage.jpgPRFF S02E12 collage2020-06-11T13:08:25+00:00monthlyhttps://constantlycooking.com/2019/11/07/paula-roys-favourite-foods-season-2-episode-11-recipes/https://constantlycooking.com/wp-content/uploads/2019/11/prff-s02e11-collage.jpgPRFF s02e11 collage2020-06-11T13:07:27+00:00monthlyhttps://constantlycooking.com/2019/10/31/paula-roys-favourite-foods-season-2-episode-10-recipes/https://constantlycooking.com/wp-content/uploads/2019/10/prff-s02e10-collage.jpgprff s02e10 collage2020-06-11T13:05:08+00:00monthlyhttps://constantlycooking.com/2019/10/24/paula-roys-favourite-foods-season-2-episode-9-recipes/https://constantlycooking.com/wp-content/uploads/2019/10/prff-s02e09-collage.pngPRFF S02E09 collage2020-06-11T13:01:17+00:00monthlyhttps://constantlycooking.com/2019/10/17/paula-roys-favourite-foods-season-2-episode-8-recipes/https://constantlycooking.com/wp-content/uploads/2019/10/prff-s02e08-collage.jpgPRFF s02e08 collage2020-06-11T12:59:56+00:00monthlyhttps://constantlycooking.com/2019/10/10/paula-roys-favourite-foods-season-2-episode-7-recipes/https://constantlycooking.com/wp-content/uploads/2019/09/prff-s02e07-collage.jpgPRFF s02e07 collage2020-06-11T12:58:58+00:00monthlyhttps://constantlycooking.com/2019/05/16/paula-roys-favourite-foods-season-2-episode-6-recipes/https://constantlycooking.com/wp-content/uploads/2019/03/prff-season-2-episode-6-collage.jpgPRFF Season 2 episode 6 collage2020-06-11T12:57:48+00:00monthlyhttps://constantlycooking.com/2019/05/09/paula-roys-favourite-foods-season-2-episode-5-recipes/https://constantlycooking.com/wp-content/uploads/2019/03/prff-season-2-episode-5-collage.jpgPRFF Season 2 episode 5 collage2020-06-11T12:55:41+00:00monthlyhttps://constantlycooking.com/2019/04/25/paula-roys-favourite-foods-season-2-episode-4-recipes/https://constantlycooking.com/wp-content/uploads/2019/03/prff-season-2-episode-4-collage.jpgPRFF Season 2 episode 4 collage2020-06-11T12:54:40+00:00monthlyhttps://constantlycooking.com/2019/03/28/paula-roys-favourite-foods-season-2-episode-2/https://constantlycooking.com/wp-content/uploads/2019/03/prff-season-2-episode-2-collage.jpgPRFF Season 2 episode 2 collage2020-06-11T12:52:59+00:00monthlyhttps://constantlycooking.com/2019/03/21/paula-roys-favourite-foods-season-2-episode-1/https://constantlycooking.com/wp-content/uploads/2019/02/prff-season-2-episode-1-recipes.jpgprff-season-2-episode-1-recipes2020-06-11T12:50:17+00:00monthlyhttps://constantlycooking.com/2019/04/04/paula-roys-favourite-foods-season-2-episode-3-recipes/https://constantlycooking.com/wp-content/uploads/2019/03/prff-s02e03-collage.jpgPRFF S02E03 collage2020-06-11T12:48:18+00:00monthlyhttps://constantlycooking.com/2016/11/10/paula-roys-favourite-foods-season-1-episode-3-recipes/https://constantlycooking.com/wp-content/uploads/2016/11/prff-collage-episode-3.jpgPRFF Collage episode 3https://constantlycooking.com/wp-content/uploads/2016/11/shredded-kale-salad-with-cranberries-walnuts-and-parmesan.jpgshredded-kale-salad-with-cranberries-walnuts-and-parmesanhttps://constantlycooking.com/wp-content/uploads/2016/11/winner-winner-chicken-dinner-plated.jpgwinner-winner-chicken-dinner-platedhttps://constantlycooking.com/wp-content/uploads/2016/11/cherry_crumble_pie.jpgcherry_crumble_pie2020-06-11T12:45:36+00:00monthlyhttps://constantlycooking.com/2016/11/03/paula-roys-favourite-foods-season-1-episode-2-recipes/https://constantlycooking.com/wp-content/uploads/2016/11/prff-collage-episode-2.jpgPRFF collage episode 2https://constantlycooking.com/wp-content/uploads/2016/11/mini-upside-down-cheesecake.jpgmini-upside-down-cheesecakehttps://constantlycooking.com/wp-content/uploads/2016/11/vietnamese_bahn_mi_bread_salad.jpgvietnamese_bahn_mi_bread_saladhttps://constantlycooking.com/wp-content/uploads/2016/11/ten-minute-miso.jpgten-minute-miso2020-06-11T11:32:50+00:00monthlyhttps://constantlycooking.com/2016/10/27/paula-roys-favourite-foods-season-1-episode-1-recipes/https://constantlycooking.com/wp-content/uploads/2016/10/prff-collage-episode-1.jpgPRFF collage episode 12020-06-11T11:16:31+00:00monthlyhttps://constantlycooking.com/2018/08/03/corn-recipe-roundup/https://constantlycooking.com/wp-content/uploads/2018/08/corn-collage.jpgcorn recipe roundup2020-06-11T11:07:09+00:00monthlyhttps://constantlycooking.com/2015/06/09/asian-inspired-grilled-salmon/https://constantlycooking.com/wp-content/uploads/2015/06/salmon-on-lettuce.jpgsalmon on lettuceA bed of lettuce leaves insulates the salmon perfectly as it is on the grill.https://constantlycooking.com/wp-content/uploads/2015/06/grillled-asian-salmon.jpggrillled asian salmonAsian flavourings including hot-salty-sour-sweet are a perfect match for tender salmon fillets. Grill them up on a bed of lettuce leaves and they won't dry out!2020-06-10T22:21:01+00:00monthlyhttps://constantlycooking.com/2017/05/25/grilled-chicken-with-pineapple-salsa/https://constantlycooking.com/wp-content/uploads/2017/05/chicken-pineapple-salsa-pinnable.jpgGrilled chicken with pineapple salsahttps://constantlycooking.com/wp-content/uploads/2017/05/chicken-pineapple-salsa-hero-wm.jpggrilled chicken with pineapple salsa2020-06-10T22:07:33+00:00monthlyhttps://constantlycooking.com/2013/07/12/crab-cakes-with-grilled-mango-and-red-pepper-salsa/https://constantlycooking.com/wp-content/uploads/2013/07/crab-cakes-with-mango-salsa-wm.jpgcrab cakes with mango salsa wmhttps://constantlycooking.com/wp-content/uploads/2013/07/crab-cakes-with-roasted-mango-and-red-pepper-salsa.jpgCrab Cakes with roasted mango and red pepper salsaThe crisp exterior keeps the crab cakes moist and flavourful, even when prepared ahead and reheated. The grilled mango salsa really makes them shine.2020-06-10T22:02:27+00:00monthlyhttps://constantlycooking.com/2014/08/23/celery-gin-fizz/https://constantlycooking.com/wp-content/uploads/2014/08/celery-fizz-watermarked.jpgCelery Fizz watermarkedWith just a hint of celery flavour, this cocktail has an intriguing, refreshing flavour.2020-06-10T21:36:58+00:00monthlyhttps://constantlycooking.com/2014/08/22/purple-cabbage-and-apple-salad/https://constantlycooking.com/wp-content/uploads/2014/08/shredded-red-cabbage-with-apples-mint-and-cashews-watermarked.jpgshredded red cabbage with apples, mint and cashews watermarked2020-06-10T21:36:02+00:00monthlyhttps://constantlycooking.com/2014/08/21/perfect-purple-potato-salad/https://constantlycooking.com/wp-content/uploads/2014/08/purple-potato-salad-watermarked-1.jpgpurple potato salad watermarkedhttps://constantlycooking.com/wp-content/uploads/2014/08/purple-potato-salad-watermarked.jpgpurple potato salad watermarkedPurple potatoes, which don't lose their vibrant colour when cooked, make for a dramatic and delicious potato salad. 2020-06-10T21:35:15+00:00monthlyhttps://constantlycooking.com/2014/08/20/apricot-tart/https://constantlycooking.com/wp-content/uploads/2014/08/apricot-pie-1.jpgapricot pie 1The fruit will continue to shrink as it cooks so don't worry about overfilling the pastry.https://constantlycooking.com/wp-content/uploads/2014/08/apricot-pie-2.jpgapricot pie 2Many people find a freeform pie easier to assemble and serve.https://constantlycooking.com/wp-content/uploads/2014/08/apricot-pie-3.jpgapricot pie 3A rustic apricot tart showcases this fruit in an attractive and delicious way.2020-06-10T21:32:56+00:00monthlyhttps://constantlycooking.com/2014/08/19/warm-brussels-sprouts-salad-with-leek-and-red-pepper/https://constantlycooking.com/wp-content/uploads/2014/08/brussels-sprout-salad-watermarked.jpgbrussels sprout salad watermarkedAfter a lifetime of avoiding Brussels sprouts, I am now a big fan of them, thanks to this tasty salad recipe which features, leeks, red peppers, a delicious vinaigrette and a topping of Parmesan.2020-06-10T21:32:21+00:00monthlyhttps://constantlycooking.com/2014/08/18/grilled-banana-peppers-with-chevre-and-crispy-proscuitto/https://constantlycooking.com/wp-content/uploads/2014/08/grilled-banana-peppers-with-chevre-and-proscuitto-watermarked.jpggrilled banana peppers with chevre and proscuitto watermarkedThese grilled, stuffed banana peppers are easy to make and super tasty!2020-06-10T21:31:49+00:00monthlyhttps://constantlycooking.com/2014/08/17/spaghetti-squash-leek-and-green-bean-frittata-2/https://constantlycooking.com/wp-content/uploads/2014/08/frittata-watermarked.jpgfrittata watermarkedFrittatas are a great way to use up small quantities of vegetables; they can also showcase the freshest seasonal produce as well.2020-06-10T21:30:52+00:00monthlyhttps://constantlycooking.com/2014/08/15/red-currant-cosmopolitan/https://constantlycooking.com/wp-content/uploads/2014/08/red-currant-cosmo-watermarked.jpgRed Currant Cosmo watermarkedRed currant juice makes for an absolutely delicious, vibrant-hued Cosmopolitan cocktail.2020-06-10T21:26:55+00:00monthlyhttps://constantlycooking.com/2014/08/14/spicy-pickled-plums/2020-06-10T21:26:21+00:00monthlyhttps://constantlycooking.com/2014/08/13/grilled-leeks-with-chevre/https://constantlycooking.com/wp-content/uploads/2014/08/grilled-leeks-watermarked.jpggrilled leeks watermarkedGarden fresh leeks are simply scrumptious when grilled and sprinkled with chevre and fresh herbs.2020-06-10T21:24:01+00:00monthlyhttps://constantlycooking.com/2014/08/12/plum-galettes/https://constantlycooking.com/wp-content/uploads/2014/08/plum-galette-in-process-watermarked.jpgplum galette in process watermarkedGalettes take just a few minutes to prepare and bake. While plums are lovely, peaches or nectarines would be equally delicious in this manner.https://constantlycooking.com/wp-content/uploads/2014/08/plum-galette-finished-watermarked.jpgplum galette2020-06-10T21:22:54+00:00monthlyhttps://constantlycooking.com/2014/08/11/pickled-kohlrabi-with-garlic-ginger-and-celery-leaves/https://constantlycooking.com/wp-content/uploads/2014/08/kohlrabi-sliced-watermarked.jpgkohlrabi sliced watermarkedSmall matchsticks are ideal for a quick pickle method as they allow the uncooked vegetables to become infused with the brine more easily.https://constantlycooking.com/wp-content/uploads/2014/08/pickled-kohlrabi-watermarked.jpgpickled kohlrabi watermarkedKohlrabi's sweet taste makes it the perfect vegetable for pickling.https://constantlycooking.com/wp-content/uploads/2014/08/the-basket-unpacked-high-res-watermarked.jpgthe basket unpacked high res watermarkedEvery item in the basket is perfectly fresh and ripe; the selection includes local vegetables and melons as well as tender stone fruit from Niagara.https://constantlycooking.com/wp-content/uploads/2014/08/the-basket-high-res-watermarked.jpgthe basket high res watermarkedThis bushel basket of produce from the Ottawa Farmers' Market will inspire more than a dozen new recipes in the days ahead.2020-06-10T21:21:27+00:00monthlyhttps://constantlycooking.com/2014/08/08/clementine-cardamom-creme-brulee/https://constantlycooking.com/wp-content/uploads/2014/08/clementine-cardamom-creme-brulee.jpgClementine-Cardamom Creme BruleeBlending some Indian-inspired flavours with this classic French custard elevates creme brulee to a whole new level of deliciousness!2020-06-10T21:20:44+00:00monthlyhttps://constantlycooking.com/2014/08/01/apricot-cardamom-jam/https://constantlycooking.com/wp-content/uploads/2014/06/apricot-jam.jpgApricot JamFresh apricots and ground cardamom make for a most delicious, uniquely-flavoured jam.2020-06-10T21:19:55+00:00monthlyhttps://constantlycooking.com/2014/07/30/tunisian-carrot-soup/https://constantlycooking.com/wp-content/uploads/2014/07/moroccan-carrot-soup.jpgTunisian Carrot Soup2020-06-10T21:19:13+00:00monthlyhttps://constantlycooking.com/2014/07/28/spiced-watermelon-soup/https://constantlycooking.com/wp-content/uploads/2014/07/spiced-watermelon-soup.jpgspiced watermelon soupThis watermelon soup is as delicious as it is pretty, and it only takes ten minutes to prepare!2020-06-10T21:05:51+00:00monthlyhttps://constantlycooking.com/2014/07/18/fat-free-microwave-potato-chips/https://constantlycooking.com/wp-content/uploads/2014/07/microwave-potato-chips-pinnable.jpgmicrowave potato chips pinnablehttps://constantlycooking.com/wp-content/uploads/2014/07/fat-free-microwave-potato-chips-cooling.jpgFat Free Microwave Potato Chips coolingGauge the doneness of your chips by colour, not texture. They may still be a little floppy when you remove them from the microwave, but they will quickly crisp up. Gauge the doneness of your chips by colour, not texture. They may still be a little floppy when you remove them from the microwave, but they will quickly crisp up.https://constantlycooking.com/wp-content/uploads/2014/07/fatfree-chips-drying1.jpgfatfree chips dryingGauge the doneness of your chips by colour, not texture. They may still be a little floppy when you remove them from the microwave, but they will quickly crisp up.https://constantlycooking.com/wp-content/uploads/2014/07/fat-free-potato-chips-partly-cooked.jpgfat free potato chips partly cookedAfter you've flipped them, watch the potato slices carefully as they will start to brown very quickly.https://constantlycooking.com/wp-content/uploads/2014/07/fatfree-chips-drying.jpgfatfree chips dryingBe sure to dry your potato slices thoroughly after soaking; this will help promote crispinghttps://constantlycooking.com/wp-content/uploads/2014/07/fat-free-microwave-potato-chips.jpgFat Free Microwave Potato ChipsIt may be hard to believe, but you really can make tasty, crisp potato chips in the microwave!2020-06-10T21:04:30+00:00monthlyhttps://constantlycooking.com/2014/07/17/raspberry-mint-lime-rickey/https://constantlycooking.com/wp-content/uploads/2014/07/raspberry-mint-lime-rickey.jpgRaspberry Mint Lime Rickey2020-06-10T21:03:45+00:00monthlyhttps://constantlycooking.com/2014/07/14/sauteed-callaloo/https://constantlycooking.com/wp-content/uploads/2014/07/sauteed-callaloo.jpgsauteed callalooCallaloo leaves (from the taro plant or dasheen bush) are absolutely delicious when sauteed in butter with onion and thyme.2020-06-10T21:01:49+00:00monthlyhttps://constantlycooking.com/2014/07/13/quick-pickled-scapes/https://constantlycooking.com/wp-content/uploads/2014/07/quick-pickled-scapes.jpgquick pickled scapesPickled scapes have a bold, bright flavour that will liven up all sorts of dishes. They'd be great on a charcuterie platter as well!2020-06-10T21:01:04+00:00monthlyhttps://constantlycooking.com/2014/07/12/smoked-wild-boar-with-heirloom-tomato-chutney/https://constantlycooking.com/wp-content/uploads/2014/07/smoked-wild-boar-with-heirloom-tomato-chutney.jpgsmoked wild boar with heirloom tomato chutney2020-06-10T21:00:25+00:00monthlyhttps://constantlycooking.com/2014/07/11/quick-pickled-cucumbers-with-dill-and-coriander/https://constantlycooking.com/wp-content/uploads/2014/07/quick-pickled-cucumbers-square.jpgQuick Pickled Cucumbers squarehttps://constantlycooking.com/wp-content/uploads/2014/06/quick-pickled-cucumbers.jpgQuick Pickled Cucumbers2020-06-10T20:59:46+00:00monthlyhttps://constantlycooking.com/2014/07/10/fresh-heirloom-tomato-salsa-with-cucumber-avocado-and-sweet-onion/https://constantlycooking.com/wp-content/uploads/2014/07/heirloom-tomato-salsa-closeup.jpgHeirloom tomato salsa closeupSalsa is terrific with tortilla chips but also great as a condiment for grilled chicken or fish.https://constantlycooking.com/wp-content/uploads/2014/07/heirloom-tomato-salsa-ingredients.jpgHeirloom tomato salsa ingredientsIt only takes a few fresh ingredients and a little bit of chopping to make salsa.https://constantlycooking.com/wp-content/uploads/2014/07/heirloom-tomato-salsa.jpgHeirloom tomato salsaPacked with fresh flavour, this salsa showcases heirloom tomatoes' superior taste.2020-06-10T20:57:56+00:00monthlyhttps://constantlycooking.com/2014/07/09/zucchini-salad-with-lemon-thyme-vinaigrette-sweet-onions-and-pecans/https://constantlycooking.com/wp-content/uploads/2014/07/zuchinni-salad-with-lemon-thyme-vinaigrette.jpgzuchinni salad with lemon thyme vinaigrettehttps://constantlycooking.com/wp-content/uploads/2014/07/zuchinni-salad-with-lemon-thyme-vinaigrette2.jpgzuchinni salad with lemon thyme vinaigrette2Tender young zucchini makes a delicious salad when dressed up with zippy lemon-thyme-sweet onion vinaigrette and pecans.2020-06-10T20:57:04+00:00monthlyhttps://constantlycooking.com/2014/06/27/smoked-watermelon-salad-with-feta-and-mint/https://constantlycooking.com/wp-content/uploads/2014/06/smoked-watermelon-salad.jpgsmoked watermelon saladInfusing watermelon with smoke gives this salad a huge flavour pop that will intrigue and impress your guests.2020-06-10T20:55:20+00:00monthlyhttps://constantlycooking.com/2014/06/24/tuscan-lemon-cake/https://constantlycooking.com/wp-content/uploads/2014/06/tuscan-lemon-cake.jpgTuscan Lemon CakeThis cake has a wonderfully unique flavour thanks to the olive oil in the recipe.2020-06-10T20:52:51+00:00monthlyhttps://constantlycooking.com/2014/05/30/chevre-and-chive-stuffed-tomatoes-with-crispy-prosciutto/https://constantlycooking.com/wp-content/uploads/2014/05/chevre-stuffed-tomatoes-square.jpgchevre stuffed tomatoes squarehttps://constantlycooking.com/wp-content/uploads/2014/05/chevre-stuffed-tomatoes-cropped-wm.jpgchevre stuffed tomatoes cropped wmhttps://constantlycooking.com/wp-content/uploads/2014/05/chevre-stuffed-tomatoes.jpgchevre stuffed tomatoesLittle tomatoes stuffed with chevre, chives and crispy prosciutto make a tasty appetizer or salad alternative.2020-06-10T20:49:07+00:00monthlyhttps://constantlycooking.com/2014/05/29/grilled-strawberry-daiquiri/https://constantlycooking.com/wp-content/uploads/2014/05/grilled-strawberry-daiquiri.jpggrilled strawberry daiquiri2020-06-10T20:43:43+00:00monthlyhttps://constantlycooking.com/2014/07/05/celebrating-northern-cuisine-with-the-boreal-feast/https://constantlycooking.com/wp-content/uploads/2014/07/swedish-embassy-chef-cole-baker-in-his-garden.jpgSwedish Embassy Chef Cole Baker in his gardenSwedish Embassy Chef Cole Baker, in his garden at the ambassador's residencehttps://constantlycooking.com/wp-content/uploads/2014/07/birch-syrup-panna-cotta-with-rhubarb-compote.jpgBirch Syrup Panna Cotta with Rhubarb CompoteBirch Syrup Panna Cotta with Rhubarb Compotehttps://constantlycooking.com/wp-content/uploads/2014/07/lake-trout-gravlax-cured-with-aquavit.jpgLake trout gravlax cured with aquavitLake trout, gravlax-cured with aquavithttps://constantlycooking.com/wp-content/uploads/2014/07/blini-with-lc3b6jrom-and-creme-fraiche.jpgBlini with Löjrom and creme fraicheBlini with Löjrom and crème fraichehttps://constantlycooking.com/wp-content/uploads/2014/07/grilled-sockeye-salmon-stuffed-with-buckwheat-berries-herbs.jpgGrilled Sockeye Salmon Stuffed with buckwheat, berries, herbsGrilled Sockeye Salmon Stuffed with buckwheat, berries and herbshttps://constantlycooking.com/wp-content/uploads/2014/07/leaf-and-flower-salad-with-wild-rose-vinaigrette.jpgLeaf and flower salad with wild rose vinaigretteLeaf and flower salad with wild rose vinaigrettehttps://constantlycooking.com/wp-content/uploads/2014/07/michele-genest-and-swedish-ambassador-teppo-tauriainen.jpgMichele Genest and Swedish Ambassador Teppo TauriainenAuthor Michele Genest and Swedish Ambassador to Canada Teppo Tauriainenhttps://constantlycooking.com/wp-content/uploads/2014/07/the-boreal-feast-cover.jpgthe boreal feast cover2020-06-10T20:42:47+00:00monthlyhttps://constantlycooking.com/2014/05/28/quick-pickled-vegetables/https://constantlycooking.com/wp-content/uploads/2014/04/quick-pickled-vegetable-salad.jpgQuick Pickled Vegetable SaladThinly sliced vegetables, salt, sugar and rice vinegar are all you need to make these quick pickles. No boiling of brine, no sterilizing of jars needed!2020-06-10T20:41:53+00:00monthlyhttps://constantlycooking.com/2014/05/23/clean-out-the-fridge-frittata/https://constantlycooking.com/wp-content/uploads/2014/05/frittata.jpgfrittata2020-06-10T20:41:08+00:00monthlyhttps://constantlycooking.com/2014/04/25/whole-wheat-buttermilk-bread/https://constantlycooking.com/wp-content/uploads/2014/04/buttermilk-whole-wheat-bread-rising2.jpgButtermilk Whole Wheat bread rising2Lining your bread pans with parchment makes it easier to remove the hot loaves from the pans when finished baking.https://constantlycooking.com/wp-content/uploads/2014/04/whole-wheat-buttermilk-bread1.jpgWhole Wheat Buttermilk Breadhttps://constantlycooking.com/wp-content/uploads/2014/04/whole-wheat-buttermilk-bread.jpgWhole Wheat Buttermilk BreadThis bread is as delicious as it is nutritious. You may never buy store bought again once you try this recipe!2020-06-10T20:39:21+00:00monthlyhttps://constantlycooking.com/2014/04/19/classic-butter-tarts/https://constantlycooking.com/wp-content/uploads/2014/04/butter-tarts-cooling.jpgbutter tarts coolingWhile you might want to eat these yummy tarts right out of the oven, they need time to cool and firm up.https://constantlycooking.com/wp-content/uploads/2014/04/butter-tart-whole1.jpgbutter tart whole1Flaky pastry and rich, gooey filling make these buttertarts simple yet perfect.2020-06-10T20:38:25+00:00monthlyhttps://constantlycooking.com/2014/04/14/lemon-puffs/https://constantlycooking.com/wp-content/uploads/2014/04/lemon-puffs-2.jpgLemon Puffs 2Flaky pastry and a layer of tangy lemon make perfect little bite-sized desserts.2020-06-10T20:36:35+00:00monthlyhttps://constantlycooking.com/2014/04/05/moose-mcguires-a-quick-peek/https://constantlycooking.com/wp-content/uploads/2014/04/moose-mcguires-burger.jpgmoose mcguires burgerNow this is pub food worth driving for. Chef Ken Harper's handcrafted burgers are cooked to perfection and absolutely jam-packed with flavour. The fries are pretty awesome too!https://constantlycooking.com/wp-content/uploads/2014/04/moose-mcguires-decor.jpgmoose mcguires decorLike all sports bars, much of the space is given over to tables, booths and many, many large TV screens, but this separate lounge area offers a lovely change of atmosphere.https://constantlycooking.com/wp-content/uploads/2014/04/header-logo-1-copy.jpgheader-logo (1) copy2020-06-10T20:35:43+00:00monthlyhttps://constantlycooking.com/2014/04/12/maple-gimlet/https://constantlycooking.com/wp-content/uploads/2014/04/canadian-gimlet-square.jpgCanadian Gimlet squarehttps://constantlycooking.com/wp-content/uploads/2014/04/canadian-gimlet-updated-wm.jpgCanadian Gimlet updated wmhttps://constantlycooking.com/wp-content/uploads/2014/04/canadian-gimlet.jpgCanadian GimletThis gimlet is composed of fresh lime juice and maple syrup combined with premium gin. 2020-06-10T20:35:03+00:00monthlyhttps://constantlycooking.com/2014/04/08/fruit-crumble-with-caramel-cardamom-sauce/https://constantlycooking.com/wp-content/uploads/2014/04/fruit-crumble-2.jpgFruit Crumble 2This gluten-free crumble topping bakes up so crunchy and delicious.https://constantlycooking.com/wp-content/uploads/2014/04/fruit-crumble-1.jpgFruit Crumble 1Cooking the fruit in the caramel sauce ensures that it won't shrink down as much during baking.https://constantlycooking.com/wp-content/uploads/2014/04/fruit-crumble-3.jpgFruit Crumble 3Combining apples and pears with cardamom-caramel sauce makes for an extraordinary fruit crumble! 2020-06-10T20:32:54+00:00monthlyhttps://constantlycooking.com/2014/09/26/pineapple-grilled-salmon-with-avocado-salsa/https://constantlycooking.com/wp-content/uploads/2014/09/salmon-with-pineapple-prep-state-copy.jpgsalmon with pineapple prep state copyWrapping the salmon and pineapple in foil keeps the fish from drying out as it cooks.https://constantlycooking.com/wp-content/uploads/2014/09/salmon-with-pineapple.jpgsalmon with pineappleLayering salmon between slices of fresh pineapple before grilling infuses the fish with a ton of flavour and keeps it from drying out as well.2020-06-10T20:30:54+00:00monthlyhttps://constantlycooking.com/2014/09/20/blueberry-ice-cream/https://constantlycooking.com/wp-content/uploads/2014/08/blueberry-ice-cream.jpgblueberry ice creamIf you close your eyes, you just might think you're eating chilled blueberry pie when you enjoy this luscious ice cream. 2020-06-10T20:29:22+00:00monthlyhttps://constantlycooking.com/2014/09/15/browned-butter-blueberry-muffins/https://constantlycooking.com/wp-content/uploads/2014/09/browned-butter-blueberry-muffins-2.jpgbrowned butter blueberry muffins 2https://constantlycooking.com/wp-content/uploads/2014/09/browned-butter-blueberry-muffins-1.jpgbrowned butter blueberry muffins 1Browning the butter gives these muffins an extra-special flavour.2020-06-10T20:28:43+00:00monthlyhttps://constantlycooking.com/2014/09/04/peach-almond-ice-cream/https://constantlycooking.com/wp-content/uploads/2014/09/peach-almond-ice-cream.jpgpeach almond ice cream2020-06-10T20:27:38+00:00monthlyhttps://constantlycooking.com/2014/09/02/overnight-sticky-cinnamon-buns/https://constantlycooking.com/wp-content/uploads/2014/09/overnight-sticky-buns.jpgovernight sticky bunsNothing says I love you more than a tray of freshly-baked sticky buns first thing in the morning, right?2020-06-10T20:26:55+00:00monthlyhttps://constantlycooking.com/2014/08/29/better-barbequing-all-year-long/https://constantlycooking.com/wp-content/uploads/2014/08/octopus-baster.jpgoctopus basterhttps://constantlycooking.com/wp-content/uploads/2014/08/herbzipper-better.jpgherbzipper betterhttps://constantlycooking.com/wp-content/uploads/2014/08/gastro-grilling-cover.jpggastro grilling coverhttps://constantlycooking.com/wp-content/uploads/2014/08/cave-plate-soapstone-grill.jpgcave plate soapstone grillhttps://constantlycooking.com/wp-content/uploads/2014/08/three-compartment-grill-basket.jpgthree compartment grill basket2020-06-10T20:25:55+00:00monthlyhttps://constantlycooking.com/2014/12/06/festive-pretzel-bites/https://constantlycooking.com/wp-content/uploads/2014/12/festive-pretzel-bites-2-ways.jpgfestive pretzel bites 2 waysUse white, dark, milk or mint chocolate chips to make your pretzel bites.https://constantlycooking.com/wp-content/uploads/2014/11/festive-pretzel-bites.jpgfestive pretzel bites2020-06-10T20:23:38+00:00monthlyhttps://constantlycooking.com/2014/11/28/magic-chocolate-chili-caramel-cookies/https://constantlycooking.com/wp-content/uploads/2014/11/magic-cookies.jpgmagic cookiesThese delectable brownie-like cookies are packed with deliciousness including dark chocolate, skor bits and a hint of chili powder!2020-06-10T20:22:55+00:00monthlyhttps://constantlycooking.com/2014/11/15/olive-oil-oatmeal-cookies/https://constantlycooking.com/wp-content/uploads/2014/09/olive-oil-oatmeal-cookies.jpgolive oil oatmeal cookiesCookies made with olive oil are delicious and nutritious!2024-06-24T01:25:48+00:00monthlyhttps://constantlycooking.com/2014/11/06/vegetarian-lasagna-with-mushrooms-leeks-and-kale/https://constantlycooking.com/wp-content/uploads/2014/11/vegetarian-lasagne.jpgvegetarian lasagne2020-06-10T20:21:16+00:00monthlyhttps://constantlycooking.com/2014/11/01/pumpkin-seed-brittle-with-cardamom/https://constantlycooking.com/wp-content/uploads/2014/10/roasted-pumpkin-seeds.jpgroasted pumpkin seedsRoasting the pumpkin seeds before adding to the candy mixture gives them a salty, nutty flavour.https://constantlycooking.com/wp-content/uploads/2014/10/pumpkin-brittle-shards.jpgpumpkin brittle shardsWait until the brittle has cooled completely before breaking it into bite-sized pieces with your fingers.https://constantlycooking.com/wp-content/uploads/2014/10/pumpkin-seed-brittle-final.jpgpumpkin seed brittle finalPumpkin seed brittle is a grown up candy treat.https://constantlycooking.com/wp-content/uploads/2014/10/pumpkin-seed-brittle-cooking.jpgpumpkin seed brittle cookingBe careful when cooking the sugar mixture as it is extremely hot.https://constantlycooking.com/wp-content/uploads/2014/10/pumpkin-brittle-slab.jpgpumpkin brittle slabSome recipes for brittle call for it to be poured onto a greased baking sheet but a parchment lined one works even better.2020-06-10T20:20:34+00:00monthlyhttps://constantlycooking.com/2014/10/17/celebration-squares/https://constantlycooking.com/wp-content/uploads/2014/10/celebration-squares.jpgcelebration squaresButtery shortbread, chewy salted caramel, crunchy pretzels and pecans, smothered in chocolate - a treat fit for any celebration!2020-06-10T20:18:23+00:00monthlyhttps://constantlycooking.com/2014/10/10/lentil-sweet-potato-soup/https://constantlycooking.com/wp-content/uploads/2014/10/sweet-potato-and-lentil-soup.jpgsweet potato and lentil soup2020-06-10T20:16:55+00:00monthlyhttps://constantlycooking.com/2014/12/12/pinwheel-cookies/https://constantlycooking.com/wp-content/uploads/2014/12/pinwheel-cookies-cut.jpgpinwheel cookies cutPinwheel cookies spread out while baking so be sure to place them at least 1/2 inch (1.25 cm) apart on the parchment-lined baking sheet.https://constantlycooking.com/wp-content/uploads/2014/12/pinwheel-cookies-uncut.jpgpinwheel cookies uncutThree layers of dough are rolled together to create an easy-to-slice cylinder.https://constantlycooking.com/wp-content/uploads/2014/12/pinwheel-cookies.jpgPinwheel CookiesVibrant coloured dough flavoured with a hint of peppermint makes these roll-slice-bake pinwheel cookies tasty and attractive.2020-06-10T20:15:52+00:00monthlyhttps://constantlycooking.com/2014/12/14/mini-eggnog-cheesecakes/https://constantlycooking.com/wp-content/uploads/2014/12/eggnog-cheesecakes-mini-square.jpgeggnog cheesecakes mini squarehttps://constantlycooking.com/wp-content/uploads/2014/12/eggnog-cheesecakes-mini-best-wm.jpgeggnog cheesecakes mini BEST wmhttps://constantlycooking.com/wp-content/uploads/2014/12/eggnog-cheesecakes-mini-best-cooked.jpgeggnog cheesecakes mini BEST cookedCooked, cooled mini cheesecakes can be refrigerated for 2 hours or frozen for up to 2 months. https://constantlycooking.com/wp-content/uploads/2014/12/eggnog-cheesecakes-mini-best-filling.jpgeggnog cheesecakes mini BEST fillingIt's easier to pour the batter from a measuring cup when trying to fill small muffin tins.https://constantlycooking.com/wp-content/uploads/2014/12/eggnog-cheesecakes-mini-bestcrust.jpgeggnog cheesecakes mini BESTcrustBe sure to press the crumb crust firmly into the muffin tin liners.https://constantlycooking.com/wp-content/uploads/2014/12/eggnog-cheesecakes-mini-best.jpgeggnog cheesecakes mini BESTThese mini eggnog cheesecakes are so flavourful you might be satisfied with just one.2020-06-10T20:15:12+00:00monthlyhttps://constantlycooking.com/2014/12/15/eggnog-loaf/https://constantlycooking.com/wp-content/uploads/2014/12/eggnog-loaf.jpgeggnog loafThis cake-like eggnog loaf has a lovely crumb and delicious flavour.2020-06-10T20:10:25+00:00monthlyhttps://constantlycooking.com/2014/12/18/caramelized-onion-and-cranberry-chutney/https://constantlycooking.com/wp-content/uploads/2014/12/cranberry-balsamic-chutney-edited.jpgCranberry-Balsamic Chutney editedhttps://constantlycooking.com/wp-content/uploads/2014/12/cranberry-balsamic-chutney.jpgCranberry-Balsamic Chutney2020-12-16T22:46:33+00:00monthlyhttps://constantlycooking.com/2014/12/20/cranberry-cinnamon-cocktailmocktail-syrup/https://constantlycooking.com/wp-content/uploads/2014/12/cranberry-cinnamon-simple-syrup.jpgCranberry-Cinnamon Simple SyrupCranberry and cinnamon are a great flavour combination for this versatile syrup, which makes a great hostess gift!2020-06-10T20:07:33+00:00monthlyhttps://constantlycooking.com/2014/12/26/guest-post-breakfast-for-the-famished-father/https://constantlycooking.com/wp-content/uploads/2014/12/guestpostcheese.jpgguestpostcheesehttps://constantlycooking.com/wp-content/uploads/2014/12/guestpostsandmaker.jpgguestpostsandmakerhttps://constantlycooking.com/wp-content/uploads/2014/12/guestpostmorecheese.jpgguestpostmorecheesehttps://constantlycooking.com/wp-content/uploads/2014/12/guestpostfinished.jpgguestpostfinished2020-06-10T20:03:26+00:00monthlyhttps://constantlycooking.com/2014/12/30/artisan-style-fruit-and-nut-crisps/https://constantlycooking.com/wp-content/uploads/2014/12/fruit-and-nut-crisps-square.jpgfruit and nut crisps squarehttps://constantlycooking.com/wp-content/uploads/2014/12/fruit-and-nut-crisps-wm.jpgfruit and nut crisps wmhttps://constantlycooking.com/wp-content/uploads/2014/12/fruit-and-nut-crisps-loaf.jpgfruit and nut crisps loafThe loaf is done when golden brown and slightly springy to the touch. It will get darker after you slice and bake the crisps, similar to the process for biscotti.https://constantlycooking.com/wp-content/uploads/2014/12/fruit-and-nut-crisps.jpgfruit and nut crispsThis make-at-home version of a very popular product is surprisingly simple and packed with flavour. You can even make it vegan!2020-06-10T20:02:20+00:00monthlyhttps://constantlycooking.com/2014/03/27/lemon-oat-ricotta-pancakes/https://constantlycooking.com/wp-content/uploads/2014/03/lemon-oat-ricotta-pancakes-medium-res.jpgLemon-Oat-Ricotta Pancakes medium reshttps://constantlycooking.com/wp-content/uploads/2014/03/lemon-ricotta-pancakes.jpgLemon Ricotta Pancakeshttps://constantlycooking.com/wp-content/uploads/2014/03/lemon-oat-ricotta-pancakes.jpgLemon-Oat-Ricotta Pancakes2020-06-10T19:56:30+00:00monthlyhttps://constantlycooking.com/2014/03/25/warm-brown-rice-salad-with-asparagus-grapefruit-and-shrimp/https://constantlycooking.com/wp-content/uploads/2014/03/warm-brown-rice-salad-with-asparagus-grapefruit-and-shrimp.jpgWarm Brown Rice Salad with Asparagus, Grapefruit and ShrimpThis grain-based salad offers tons of flavour while packing in a lot of nutrition at the same time.2020-06-10T19:54:23+00:00monthlyhttps://constantlycooking.com/2014/03/24/lovely-lemon-mousse/https://constantlycooking.com/wp-content/uploads/2014/03/lemon-mousse.jpgLemon MousseCombining lemon curd and whipped cream makes for a delicious mousse that literally takes just minutes to prepare. 2020-06-10T19:53:25+00:00monthlyhttps://constantlycooking.com/2014/03/23/little-lemon-meringues/https://constantlycooking.com/wp-content/uploads/2014/03/lemon-meringues.jpgLemon MeringuesTiny meringue nests are the perfect vessel for tangy, delicious lemon curd.2020-06-10T19:52:52+00:00monthlyhttps://constantlycooking.com/2014/03/23/zesty-lemon-curd/https://constantlycooking.com/wp-content/uploads/2014/03/lemon-curd.jpgLemon CurdPacked with a lemony punch of flavour and just a hint of sweetness, lemon curd is an inspired concoction that is as versatile as it is delicious.2020-06-10T19:52:02+00:00monthlyhttps://constantlycooking.com/2014/03/20/spring-fling-cocktail/https://constantlycooking.com/wp-content/uploads/2014/03/spring-fling-square.jpgSpring Fling squarehttps://constantlycooking.com/wp-content/uploads/2014/03/spring-fling.jpgSpring FlingLemon, ginger and just a hint of black pepper give this gin-based cocktail a huge flavour punch.2020-06-10T19:51:14+00:00monthlyhttps://constantlycooking.com/2014/03/15/caramel-macadamia-cheesecake/https://constantlycooking.com/wp-content/uploads/2014/03/caramel-macadamia-cheesecake.jpgCaramel-Macadamia cheesecakeYou and your guests will swoon over this not-too-sweet cheesecake dressed up with caramel sauce and candied macadamias.2020-06-10T19:49:06+00:00monthlyhttps://constantlycooking.com/2014/03/10/quick-vegetarian-chili/https://constantlycooking.com/wp-content/uploads/2014/03/vegetarian-chili.jpgVegetarian ChiliThis tasty, hearty chili is so packed with flavour people might not realize it's vegetarian!2020-06-10T19:48:16+00:00monthlyhttps://constantlycooking.com/2014/03/08/soft-ballpark-style-pretzels/https://constantlycooking.com/wp-content/uploads/2014/03/soft-baked-pretzels-hero-watermarked.jpgsoft-baked-pretzels-hero-watermarkedhttps://constantlycooking.com/wp-content/uploads/2014/03/soft-baked-pretzels-hero.jpgsoft-baked-pretzels-herohttps://constantlycooking.com/wp-content/uploads/2014/03/pretzels2.jpgpretzels2Soft and chewy, these ballpark pretzels rival any I've tasted. Great for parties, picnics or gameday snacks!https://constantlycooking.com/wp-content/uploads/2014/03/pretzels-11.jpgPretzels 1https://constantlycooking.com/wp-content/uploads/2014/03/pretzels-1.jpgPretzels 1Soft ballpark-style pretzels are a fun cooking project to enjoy with your kids.2020-06-10T19:47:04+00:00monthlyhttps://constantlycooking.com/2014/02/26/cheesy-mushroom-toast-cups/https://constantlycooking.com/wp-content/uploads/2014/02/cheesy-mushroom-toast-cups-square.jpgCheesy Mushroom Toast Cups squarehttps://constantlycooking.com/wp-content/uploads/2014/02/cheesy-mushroom-toast-cups-wm.jpgCheesy Mushroom Toast Cups wmhttps://constantlycooking.com/wp-content/uploads/2014/02/cheesy-mushroom-toast-cups2.jpgCheesy Mushroom Toast Cups2Once filled, the toast cups don't take long to bake up, all golden and delicious.https://constantlycooking.com/wp-content/uploads/2014/02/cheesy-mushroom-toast-cups1.jpgCheesy Mushroom Toast Cups1Press the buttered bread gently into the muffin tin and try not to poke holes in it as you do so.https://constantlycooking.com/wp-content/uploads/2014/02/cheesy-mushroom-toast-cups.jpgCheesy Mushroom Toast CupsToast cups are light and delicious; they can be filled about a zillion different ways although eggs, cream, mushrooms and cheese are heavenly!2020-06-10T19:45:06+00:00monthlyhttps://constantlycooking.com/2014/02/21/roasted-cabbage-wedges-with-spiced-tomato-sauce/https://constantlycooking.com/wp-content/uploads/2014/01/roasted-cabbage-with-tomato-sauce-1.jpgRoasted Cabbage with Tomato Sauce 1Cutting the cabbage into small wedges helps it cook more quickly and makes it easier to eat.https://constantlycooking.com/wp-content/uploads/2014/01/roasted-cabbage-with-tomato-sauce.jpgRoasted Cabbage with Tomato Saucehttps://constantlycooking.com/wp-content/uploads/2014/01/roasted-cabbage-with-tomato-sauce-2.jpgRoasted Cabbage with Tomato Sauce 2Cabbage becomes surprisingly sweet when roasted and slathering it with tomato sauce makes it extra delicious.2020-06-10T19:38:46+00:00monthlyhttps://constantlycooking.com/2014/02/14/broccoli-almond-salad/https://constantlycooking.com/wp-content/uploads/2014/02/broccoli-salad.jpgBroccoli SaladThe vinaigrette and almonds add flavour and texture to broccoli.2020-06-10T19:36:27+00:00monthlyhttps://constantlycooking.com/2014/02/10/a-romantic-dinner-for-two-menu/https://constantlycooking.com/wp-content/uploads/2014/02/romantic-dinner-for-2-menu-collage-with-text.jpgromantic dinner for 2 menu collage with text2020-06-10T19:35:36+00:00monthlyhttps://constantlycooking.com/2014/02/06/a-celebration-of-russian-food-for-the-2014-winter-olympics/https://constantlycooking.com/wp-content/uploads/2014/02/russian-recipe-roundup-wtih-text.jpgrussian recipe roundup wtih text2020-06-10T19:23:52+00:00monthlyhttps://constantlycooking.com/2014/02/06/blini-russian-buckwheat-pancakes/https://constantlycooking.com/wp-content/uploads/2014/02/blinis.jpgBlinisBuckwheat flour gives blini their unique, earthy taste. They're delicious with a variety of toppings including smoked salmon, sour cream and caviar.2023-06-17T16:24:23+00:00monthlyhttps://constantlycooking.com/2014/02/05/sbiten-russian-spiced-honey-drink/https://constantlycooking.com/wp-content/uploads/2014/02/sbiten.jpgSbitenSbiten is sweet and gently spiced - the perfect cold weather beverage!2020-06-10T19:08:48+00:00monthlyhttps://constantlycooking.com/2014/02/04/russian-meatballs-tefteli-in-cream-sauce/https://constantlycooking.com/wp-content/uploads/2014/02/tefteli.jpgTefteli2020-06-10T19:08:12+00:00monthlyhttps://constantlycooking.com/2014/02/03/russian-tea-cakes/https://constantlycooking.com/wp-content/uploads/2014/02/russian-tea-cakes-sugared-once.jpgRussian Tea Cakes sugared onceToss the still-warm cookies in powdered sugar and then apply a second coating once they have cooled completely.https://constantlycooking.com/wp-content/uploads/2014/02/russian-tea-cakes-baked.jpgRussian Tea Cakes bakedBe careful not to overbake your Russian Tea Cakes - they should be barely golden on the outside.https://constantlycooking.com/wp-content/uploads/2014/02/russian-tea-cakes-doughballs.jpgRussian Tea Cakes doughballsThe cookie dough is easy to shape into little balls.https://constantlycooking.com/wp-content/uploads/2014/02/russian-tea-cakes-finished.jpgRussian Tea Cakes finishedReminiscent of shortbread, Russian Tea Cakes have a lovely texture and flavour.2020-06-10T19:06:19+00:00monthlyhttps://constantlycooking.com/2014/01/31/vegetarian-borscht/https://constantlycooking.com/wp-content/uploads/2014/01/borscht.jpgBorschtBorscht is hearty, flavourful and has a beautiful bright colour. Serve it with dark rye bread.2020-06-10T19:05:08+00:00monthlyhttps://constantlycooking.com/2014/01/29/mini-pavlovas/https://constantlycooking.com/wp-content/uploads/2014/01/pavlovas-finished-square.jpgPavlovas finished squarehttps://constantlycooking.com/wp-content/uploads/2014/01/pavlovas-finished.jpgPavlovas finishedMini Pavlovas are a fabulous dessert because they are beautiful, delicious and light.https://constantlycooking.com/wp-content/uploads/2014/01/pavlovas-unbaked.jpgPavlovas unbakedShaping the meringue mixture into little nests makes for a very pretty presentation.2020-06-10T19:04:20+00:00monthlyhttps://constantlycooking.com/2014/01/16/pistachio-crusted-halibut-on-golden-beets-with-caper-onion-tartar-sauce/https://constantlycooking.com/wp-content/uploads/2014/01/pistachio-crusted-halibut-square.jpgPistachio crusted halibut squarehttps://constantlycooking.com/wp-content/uploads/2014/01/pistachio-crusted-halibut-wm.jpgPistachio crusted halibut wmhttps://constantlycooking.com/wp-content/uploads/2014/01/pistachio-crusted-halibut.jpgPistachio crusted halibutThe crunchy pistachio and panko crust yields to perfectly tender and juicy fish inside.2020-06-10T19:00:48+00:00monthlyhttps://constantlycooking.com/2014/01/13/stocking-the-modern-pantry/https://constantlycooking.com/wp-content/uploads/2014/01/pantry-essentials.jpgpantry essentialsKeeping a small but useful selection of shelf, fridge or freezer-stable items on hand means you can prepare many recipes on short notice without having to do a major grocery shop first.2020-06-10T18:53:13+00:00monthlyhttps://constantlycooking.com/2014/01/11/contemporary-cottage-pie/https://constantlycooking.com/wp-content/uploads/2014/01/cottage-pie-filling.jpgCottage Pie FillingCottage pie is a very flexible dish. In England you're more likely to find peas rather than corn and in the U.S. many prefer mixed vegetables. Whatever you choose to put in your filling, make sure it is seasoned enough to balance out the neutral flavour of the mashed potatoes.https://constantlycooking.com/wp-content/uploads/2014/01/cottage-pie.jpgCottage PieCottage Pie is often confused with Shepherd's Pie - both involved seasoned, minced meat with a mashed potato topping.2020-06-10T18:51:10+00:00monthlyhttps://constantlycooking.com/2013/01/09/red-and-white-fabulous-food-fuels-fundraiser/https://constantlycooking.com/wp-content/uploads/2013/01/redandwhitepostcard.jpgredandwhitepostcardWomen with Knives. Yup - this is going to be a very delicious evening!https://constantlycooking.com/wp-content/uploads/2013/01/the-red-and-the-white-2013.jpgthe red and the white 20132020-06-10T18:50:04+00:00monthlyhttps://constantlycooking.com/2014/01/04/kale-salad-with-pomegranate-and-grapefruit/https://constantlycooking.com/wp-content/uploads/2014/01/kale-salad-with-pomegranate-and-grapefruit.jpgKale salad with pomegranate and grapefruitWith just three main ingredients and a simple vinaigrette this salad is quick to prepare, colourful and really delicious.2020-06-10T18:47:23+00:00monthlyhttps://constantlycooking.com/2020/06/10/lemony-chicken-vegetables-and-pasta/2020-06-09T15:27:46+00:00monthlyhttps://constantlycooking.com/2020/05/06/multigrain-bread/https://constantlycooking.com/wp-content/uploads/2020/05/multigrain-bread-pinnable.jpgmultigrain bread pinnablehttps://constantlycooking.com/wp-content/uploads/2020/05/multigrain-bread-watermarked.jpgmultigrain bread watermarked2020-06-08T23:43:09+00:00monthlyhttps://constantlycooking.com/2020/06/08/spring-2020-foodie-gift-guide/https://constantlycooking.com/wp-content/uploads/2020/06/spring-2020-gift-guide-collage-3.jpgspring 2020 gift guide collage 3https://constantlycooking.com/wp-content/uploads/2020/06/spring-2020-gift-guide-collage-2.jpgspring 2020 gift guide collage 2https://constantlycooking.com/wp-content/uploads/2020/06/shark-pet-pro.jpgshark pet prohttps://constantlycooking.com/wp-content/uploads/2020/06/lee-valley-led-desk-grow-light.jpgLee Valley led-desk-grow-lighthttps://constantlycooking.com/wp-content/uploads/2020/06/aquarelle-.jpgaquarellehttps://constantlycooking.com/wp-content/uploads/2020/06/img_3477.jpgIMG_3477https://constantlycooking.com/wp-content/uploads/2020/06/ninjaairfryer.4.jpgNinjaAirFryer.42020-06-08T15:16:15+00:00monthlyhttps://constantlycooking.com/2020/05/31/asparagus-and-cheese-tarts/https://constantlycooking.com/wp-content/uploads/2020/05/herbed-asparagus-and-cheese-tarts-top-view-wm.jpgHerbed asparagus and cheese tarts top view wm2020-06-07T14:22:29+00:00monthlyhttps://constantlycooking.com/2015/04/08/beet-and-rhubarb-salad/https://constantlycooking.com/wp-content/uploads/2015/03/rhubarb-beets-roasting.jpgrhubarb beets roastingA combination of golden, candy cane and red beets makes this salad even prettier.https://constantlycooking.com/wp-content/uploads/2015/03/rhubarb-winter.jpgrhubarb winterhttps://constantlycooking.com/wp-content/uploads/2015/03/rhubarb-beet-salad.jpgRhubarb Beet Salad2020-06-07T14:21:49+00:00monthlyhttps://constantlycooking.com/2019/02/22/blackberry-mint-panna-cotta/2020-06-06T14:25:08+00:00monthlyhttps://constantlycooking.com/2020/06/07/strawberry-rhubarb-panna-cotta/https://constantlycooking.com/wp-content/uploads/2020/06/strawberry-rhubarb-panna-cotta-portrait.jpgstrawberry rhubarb panna cotta portraithttps://constantlycooking.com/wp-content/uploads/2020/06/strawberry-rhubarb-panna-cotta-pinnable-1.jpgstrawberry rhubarb panna cotta pinnablehttps://constantlycooking.com/wp-content/uploads/2020/06/strawberry-rhubarb-panna-cotta-pinnable.jpgstrawberry rhubarb panna cotta pinnablehttps://constantlycooking.com/wp-content/uploads/2020/06/strawberry-rhubarb-panna-cotta-wm.jpgstrawberry rhubarb panna cotta wm2020-06-06T14:22:28+00:00monthlyhttps://constantlycooking.com/2020/06/04/roasted-beet-and-rhubarb-soup/https://constantlycooking.com/wp-content/uploads/2020/05/roasted-beet-and-rhubarb-soup-portrait.jpgroasted beet and rhubarb soup portraithttps://constantlycooking.com/wp-content/uploads/2020/05/roasted-beet-and-rhubarb-soup-pinnable.jpgroasted beet and rhubarb soup pinnablehttps://constantlycooking.com/wp-content/uploads/2020/05/roasted-beet-and-rhubarb-soup-wm.jpgroasted beet and rhubarb soup wm2020-06-04T10:32:47+00:00monthlyhttps://constantlycooking.com/2016/04/01/gluten-free-chewy-chocolate-walnut-cookies/https://constantlycooking.com/wp-content/uploads/2016/04/gluten-free-chocolate-walnut-cookies-pinnable.jpggluten free chocolate walnut cookies pinnablehttps://constantlycooking.com/wp-content/uploads/2016/04/gluten-free-chocolate-walnut-cookies-square.jpggluten free chocolate walnut cookies squarehttps://constantlycooking.com/wp-content/uploads/2016/04/gluten-free-chocolate-walnut-cookies-wm.jpggluten free chocolate walnut cookies wmhttps://constantlycooking.com/wp-content/uploads/2016/04/gluten-free_chocolate_walnut_cookies_pinnable.jpgGluten-free_chocolate_walnut_cookies_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/04/gluten-free_chocolate_walnut_cookies_watermarked.jpgGluten-free_chocolate_walnut_cookies_watermarked2020-06-03T10:46:15+00:00monthlyhttps://constantlycooking.com/2020/05/30/rhubarb-recipe-roundup-2/https://constantlycooking.com/wp-content/uploads/2020/05/rhubarb-roundup-collage-with-text.jpgrhubarb roundup collage with text2020-05-29T21:53:09+00:00monthlyhttps://constantlycooking.com/2014/06/13/rhubarb-collins/https://constantlycooking.com/wp-content/uploads/2014/06/rhubarb-collins.jpgRhubarb Collins2020-05-29T21:48:01+00:00monthlyhttps://constantlycooking.com/2015/12/13/classic-baked-beans/https://constantlycooking.com/wp-content/uploads/2015/12/classicbakedbeanswatermarked.jpgClassicBakedBeansWatermarkedClassic Baked Beans are a delicious, nutritious and satisfying dish that would be ideal for a holiday brunch or casual dinner buffet.2020-05-28T17:18:34+00:00monthlyhttps://constantlycooking.com/2015/12/11/sweet-potato-latkes/https://constantlycooking.com/wp-content/uploads/2015/12/sweetpotatolatkewithwildboarwatermarked.jpgSweetPotatoLatkewithWildBoarWatermarkedSweet potato latkes were a fantastic side dish to serve with grilled wild boar steaks.https://constantlycooking.com/wp-content/uploads/2015/12/sweetpotatolatkewatermarked.jpgSweetPotatoLatkeWatermarkedSweet Potatoes make delicious latkes; you could even combine sweet and white potatoes for a tasty alternative to traditional latkes!2020-05-28T17:17:58+00:00monthlyhttps://constantlycooking.com/2015/12/09/spiced-lamb-meatballs/https://constantlycooking.com/wp-content/uploads/2015/12/spicedlambmeatballswatermarked.jpgSpicedLambMeatballswatermarkedMinced lamb flavoured with a great barbeque rub spice blend makes a delicious meatball, perfect for entertaining.2020-05-28T17:17:23+00:00monthlyhttps://constantlycooking.com/2015/12/07/candied-walnuts-2/https://constantlycooking.com/wp-content/uploads/2015/12/candiedwalnuts3.jpgCandiedWalnuts3https://constantlycooking.com/wp-content/uploads/2015/12/candiedwalnuts1.jpgCandiedWalnuts1https://constantlycooking.com/wp-content/uploads/2015/12/candiedwalnuts2.jpgCandiedWalnuts2https://constantlycooking.com/wp-content/uploads/2015/12/candiedwalnutswatermarked.jpgCandiedWalnutsWatermarkedFresh Ontario walnuts from the Ottawa Farmers' Market get a sugary coating to transform them into a delicious snack. Candied walnuts are perfect for a cheese board and a great salad topper too.2020-05-28T17:16:48+00:00monthlyhttps://constantlycooking.com/2015/12/05/mini-breakfast-bread-puddings/https://constantlycooking.com/wp-content/uploads/2015/12/breadpudding3watermarked.jpgBreadPudding3watermarkedThe bread puddings will be puffed and slightly golden on top when they are cooked. The custard will have bubbled up on the sides a bit and should be set or firmed up, not runny.https://constantlycooking.com/wp-content/uploads/2015/12/breadpudding2watermarked.jpgBreadPudding2watermarkedIt's important to let the bread pudding rest a while after you've assembled it, so the bread slices will become completely saturated with the egg, honey and cream mixture. https://constantlycooking.com/wp-content/uploads/2015/12/breadpuddingcomplete.jpgBreadPuddingCompleteOften baked in a larger dish, individual sized ramekins make for a prettier presentation of classic bread pudding. It's a perfect make-ahead breakfast or brunch dish and even makes a terrific dessert.https://constantlycooking.com/wp-content/uploads/2015/12/breadpudding1watermarked.jpgBreadPudding1watermarkedSlices of brioche (sweet white bread) topped with fresh fruit puree - persimmon is used here - form the base layer for these mini bread puddings.2020-05-28T17:15:57+00:00monthlyhttps://constantlycooking.com/2015/12/03/sweet-and-spicy-pickled-pears/https://constantlycooking.com/wp-content/uploads/2015/12/pickledpearsaladandsavourytarts.jpgPickledPearSaladandSavouryTartsPickled pears on top of lightly-dressed greens are the perfect pairing for savoury tarts. It's a fast , flavourful brunch or lunch menu - perfect for holiday entertaining!https://constantlycooking.com/wp-content/uploads/2015/12/pickledpears.jpgPickledPearsRipe pears in a sweet-spicy brine make for a fast, flavourful pickle that you can add to salads, cheese boards, grilled cheese sandwiches and more.2020-05-28T17:14:45+00:00monthlyhttps://constantlycooking.com/2015/12/02/guilt-free-chocolate-mousse-pie/https://constantlycooking.com/wp-content/uploads/2015/12/chocolatemoussepieslice.jpgChocolateMoussePieSlicehttps://constantlycooking.com/wp-content/uploads/2015/12/chocolatemoussepiewithberries.jpgChocolateMoussePiewithberriesRich and satisfying, your guests might be surprised to learn this pie is actually gluten-free AND vegan! An almond-date crust topped with creamy cocoa-avocado filling makes for a decadent yet healthy dessert option.https://constantlycooking.com/wp-content/uploads/2015/12/chocolatemoussepie.jpgChocolateMoussePieRich and satisfying, your guests might be surprised to learn this pie is actually gluten-free AND vegan! An almond-date crust topped with creamy cocoa-avocado filling makes for a most satisfying dessert option.2023-03-15T17:16:13+00:00monthlyhttps://constantlycooking.com/2015/12/01/farmers-feast-the-holiday-2015-edition/https://constantlycooking.com/wp-content/uploads/2015/12/farmers-feast-productswatermarked.jpgFarmers Feast ProductswatermarkedThis display represents just a small sample of what you can find at the Ottawa Farmers' Market this December. I'll be cooking up a storm with these goodies over the next week!2020-05-28T17:07:28+00:00monthlyhttps://constantlycooking.com/2015/12/18/salted-caramel-pretzel-bark/https://constantlycooking.com/wp-content/uploads/2015/12/saltedcaramelpretzelbarkcollagewatermarked.jpgSaltedCaramelPretzelBarkCollagewatermarkedhttps://constantlycooking.com/wp-content/uploads/2015/12/saltedcaramelpretzelbarkfinished_watermarked.jpgSaltedCaramelPretzelBarkfinished_watermarkedSalted Caramel Pretzel Bark is possibly the most addictive sweet treat I've ever made. Perfect for gifting too!2020-05-28T16:55:59+00:00monthlyhttps://constantlycooking.com/2015/11/26/pecan-divinity-fudge/https://constantlycooking.com/wp-content/uploads/2015/11/divinity-fudge-pecan-balls.jpgDivinity Fudge Pecan Balls2020-05-28T16:55:10+00:00monthlyhttps://constantlycooking.com/2015/11/22/catalan-style-appetizer/https://constantlycooking.com/wp-content/uploads/2015/11/anchovies-catalane.jpgAnchovies CatalaneThis dish is an impressive, flavourful appetizer which includes roasted red pepper, hardboiled eggs, anchovies and parsley, dressed up with a garlicky vinaigrette.2020-05-28T16:54:38+00:00monthlyhttps://constantlycooking.com/2015/11/13/spicy-marinated-olives/https://constantlycooking.com/wp-content/uploads/2015/11/spicy-marinated-olives.jpgSpicy Marinated OlivesDress up ho-hum green olives with herbs, garlic, lemon and olive oil to make a delicious treat that's two gifts in one!2020-05-28T16:54:06+00:00monthlyhttps://constantlycooking.com/2015/10/07/belgian-style-elk-stew/https://constantlycooking.com/wp-content/uploads/2015/10/elk-stew-watermarked.jpgElk Stew watermarkedThis stew has an irresistible flavour and the elk meat becomes delightfully tender with a slow braise.2020-05-28T16:28:59+00:00monthlyhttps://constantlycooking.com/2015/10/08/sunchoke-stuffed-squash/https://constantlycooking.com/wp-content/uploads/2015/10/sunchokes-watermarked.jpgsunchokes watermarkedSunchokes (aka Jerusalem artichokes) taste a bit like chestnuts when raw; cooked their flavour is a cross between potatoes and artichokes. They're delicious!https://constantlycooking.com/wp-content/uploads/2015/10/delicata-squash-stuffed-watermarked.jpgDelicata squash stuffed watermarkedDelicata squash stuffed with a combination of shallots, sunchokes and mushrooms, then topped with cheese and savoury breadcrumbs.2020-05-28T16:16:09+00:00monthlyhttps://constantlycooking.com/2015/10/09/baked-sweet-potatoes-with-brussels-sprouts-cranberries-and-pecans/https://constantlycooking.com/wp-content/uploads/2015/10/stuffed-sweet-potatoes-watermarked.jpgStuffed Sweet Potatoes watermarkedElevate your baked sweet potatoes by topping them with sauteed Brussels sprouts, dried cranberries and pecans.2020-05-28T16:14:17+00:00monthlyhttps://constantlycooking.com/2015/10/10/cheesy-brussels-sprouts-and-onion-dip/https://constantlycooking.com/wp-content/uploads/2015/10/cheesy-brussel-sprout-and-onion-dip-watermarked.jpgCheesy Brussel sprout and onion dip watermarkedRich and flavourful, this dip is just about the tastiest way you can imagine to serve Brussels sprouts!2020-05-28T16:13:42+00:00monthlyhttps://constantlycooking.com/2015/10/14/italian-sausage-and-vegetable-bake/https://constantlycooking.com/wp-content/uploads/2015/10/sausage-and-vegetable-bake-watermarked.jpgsausage and vegetable bake2020-05-28T16:09:25+00:00monthlyhttps://constantlycooking.com/2015/10/17/braised-beef-shanks-osso-bucco-style/https://constantlycooking.com/wp-content/uploads/2015/10/braised-beef-shanks-watermarked.jpgBraised Beef Shanks watermarkedBraised Beef shanks are a tender and flavourful cut, perfect for a make-ahead weeknight meal or for entertaining. 2020-05-28T16:08:41+00:00monthlyhttps://constantlycooking.com/2015/10/20/pear-gingerbread-muffins/https://constantlycooking.com/wp-content/uploads/2015/10/gingerbread-pear-muffins-watermarked.jpgGingerbread Pear Muffins2020-05-28T16:08:06+00:00monthlyhttps://constantlycooking.com/2015/09/17/buttermilk-biscuits-a-southern-breakfast-staple/https://constantlycooking.com/wp-content/uploads/2015/09/roanoker.jpgroanokerThe Roanoker Restaurant has been serving up good food at good prices since 1941.https://constantlycooking.com/wp-content/uploads/2015/09/image.jpgimageFluffy, flaky buttermilk biscuits like those from the Roanoker Restaurant are a Southern favourite.2020-05-28T16:05:42+00:00monthlyhttps://constantlycooking.com/2015/09/15/quick-pickled-grilled-corn/https://constantlycooking.com/wp-content/uploads/2015/09/pickled-grilled-corn-watermarked.jpgPickled Grilled Corn watermarkedhttps://constantlycooking.com/wp-content/uploads/2015/09/grilled-corn-watermarked.jpggrilled corn watermarkedGrilling is a great way to enhance corn's flavour but you can make this recipe with boiled corn as well.https://constantlycooking.com/wp-content/uploads/2015/09/grilled-corn.jpggrilled cornGrilling is a great way to enhance corn's flavour but you can make this recipe with boiled corn as well. https://constantlycooking.com/wp-content/uploads/2015/09/pickled-grilled-corn.jpgPickled Grilled CornStrip kernels from grilled cobs of corn and bathe them in a tangy brine for the tastiest pickled treat ever!2020-05-28T16:05:06+00:00monthlyhttps://constantlycooking.com/2015/09/09/lean-and-lovely-sloppy-joes/https://constantlycooking.com/wp-content/uploads/2015/09/lean-and-lovely-sloppy-joes-watermarked.jpgLean and lovely sloppy joes watermarkedWith way less sodium and sugar than many version, these Sloppy Joes - made with ground chicken, turkey or beef - are healthier yet full of flavour too!2020-05-28T16:04:34+00:00monthlyhttps://constantlycooking.com/2015/09/01/quick-pickled-tomatillos/https://constantlycooking.com/wp-content/uploads/2015/08/pickled-tomatillos.jpgPickled TomatillosA spicy brine makes fresh tomatillos sparkle as a pickled condiment that can be used in many different ways.2020-05-28T16:04:04+00:00monthlyhttps://constantlycooking.com/2015/08/30/green-tomato-and-romano-bean-gratin/https://constantlycooking.com/wp-content/uploads/2015/08/green-tomato-collage-2-copy.jpggreen tomato collage 2 copyhttps://constantlycooking.com/wp-content/uploads/2015/08/green-tomato-collage-1-copy.jpggreen tomato collage 1 copyhttps://constantlycooking.com/wp-content/uploads/2015/08/green-tomato-gratin-finished.jpggreen tomato gratin finishedThinly sliced green tomatoes, tender Romano beans and garlicky cream sauce...covered in a crunchy, cheesy topping. So good!2020-05-28T16:03:24+00:00monthlyhttps://constantlycooking.com/2015/08/28/garlicky-grilled-artichokes/https://constantlycooking.com/wp-content/uploads/2015/08/garlicky-grilled-artichokes.jpggarlicky grilled artichokesGrilling tender young artichokes brushed with garlic and lemon butter greatly enhances their flavour.2020-05-28T15:58:49+00:00monthlyhttps://constantlycooking.com/2015/08/26/wilted-summer-slaw/https://constantlycooking.com/wp-content/uploads/2015/08/wilted-summer-slaw.jpgWilted Summer SlawThis made-in-reverse coleslaw features a zippy dressing which is heated to just barely wilt the vegetables. It's delicious!2020-05-28T15:58:13+00:00monthlyhttps://constantlycooking.com/2015/08/17/farmers-feast-august-2015-edition/https://constantlycooking.com/wp-content/uploads/2015/08/farmers-feast-august-2015.jpgFarmers Feast August 2015The bounty of the season is well represented in this month's Farmers' Feast challenge basket from the Ottawa Farmers' Market.2020-05-28T15:56:15+00:00monthlyhttps://constantlycooking.com/2015/08/22/grilled-corn-tomatillo-and-red-pepper-salsa/https://constantlycooking.com/wp-content/uploads/2015/08/corn-tomatillo-red-pepper-salsa.jpgCorn Tomatillo Red Pepper Salsa2020-05-28T15:54:41+00:00monthlyhttps://constantlycooking.com/2015/10/01/spinach-and-raspberry-salad-with-candied-almonds/https://constantlycooking.com/wp-content/uploads/2015/10/caramelized-almonds.jpgcaramelized almondsLightly-candied almonds are a great topping for salads, casseroles and more.https://constantlycooking.com/wp-content/uploads/2015/10/spinach-and-raspberry-salad-with-candied-almonds.jpgSpinach and Raspberry Salad with Candied Almonds2020-05-28T15:51:08+00:00monthlyhttps://constantlycooking.com/2015/10/06/farmers-feast-the-2015-thanksgiving-edition/https://constantlycooking.com/wp-content/uploads/2015/10/farmersfeastgoodies-watermarked.jpgfarmersfeastgoodies watermarkedCarefully raised meat, handcrafted cheese and delicious fruits and vegetables are just some of the many fall finds at the Ottawa Farmers' Market.2020-05-28T15:50:28+00:00monthlyhttps://constantlycooking.com/2015/08/18/fruit-filled-breakfast-bars/https://constantlycooking.com/wp-content/uploads/2015/08/fruit-filled-breakfast-squares.jpgFruit-filled Breakfast SquaresOats, almonds and fresh fruit make these delicious breakfast bars a healthy morning treat! 2020-05-28T15:35:49+00:00monthlyhttps://constantlycooking.com/2015/07/31/gooseberry-red-currant-gin-fizz/https://constantlycooking.com/wp-content/uploads/2015/07/gooseberry-red-currant-gin-fizz.jpgGooseberry-Red Currant Gin FizzFresh, tart berries yield delicious juice that is an ideal base for cocktails like this Gooseberry-Red Currant Gin Fizz.2020-05-28T15:27:12+00:00monthlyhttps://constantlycooking.com/2015/07/28/berry-burst-muffins/https://constantlycooking.com/wp-content/uploads/2015/07/berry-burst-muffin.jpgBerry Burst MuffinAdding multiple kinds of fruit to a favourite muffin batter makes these Berry Burst beauties extra flavourful.2020-05-28T15:26:32+00:00monthlyhttps://constantlycooking.com/2015/08/07/smoked-tomato-gazpacho/https://constantlycooking.com/wp-content/uploads/2014/09/smoked-tomato-gazpacho.jpgsmoked tomato gazpachoYou'll be amazed at how much of a flavour boost you get when you smoke tomatoes before adding them to other fresh vegetables in gazpacho.2020-05-28T15:24:17+00:00monthlyhttps://constantlycooking.com/2015/07/12/mini-fruit-pies/https://constantlycooking.com/wp-content/uploads/2015/07/fruit-pies-watermarked.jpgfruit pies watermarkedEasier to serve than from a larger dish, these mini pies combine barely-sweetened fruit with a crunchy oats and almonds topping.https://constantlycooking.com/wp-content/uploads/2015/07/mixed-fruit-watermarked.jpgmixed fruit watermarkedI used a combination of red currants, cherries and gooseberries; you could make these pies with any fruit you like. https://constantlycooking.com/wp-content/uploads/2015/07/fruit-pies-uncooked-watermarked.jpgfruit pies uncooked watermarkedI like to add at least a half-inch (1.25 cm) of topping to each mini pie.2020-05-28T15:08:06+00:00monthlyhttps://constantlycooking.com/2015/07/11/sauteed-mixed-greens/https://constantlycooking.com/wp-content/uploads/2015/07/sauteed-greens-watermarked.jpgsauteed greens watermarkedA big bowl of lightly-cooked greens adds a healthy, colourful component to any meal. This one features collard, turnip and beet greens in a delicious Asian-inspired sauce.2020-05-28T15:07:26+00:00monthlyhttps://constantlycooking.com/2015/07/09/grilled-lamb-chops-with-braised-beet-and-cabbage-salad/https://constantlycooking.com/wp-content/uploads/2015/07/grilled-lamb-chops-with-braised-beet-and-cabbage-salad-watermarked.jpgGrilled Lamb Chops with Braised Beet and Cabbage Salad watermarkedThe earthy-bright flavours of Borscht translate beautifully into salad form; it's the perfect summery accompaniment to grilled lamb chops.2020-05-28T15:06:37+00:00monthlyhttps://constantlycooking.com/2015/07/08/white-turnips-with-miso-maple-glaze/https://constantlycooking.com/wp-content/uploads/2015/07/miso-maple-butter-watermarked.jpgMiso-Maple Butter watermarkedI encourage you to taste the miso-maple butter before you put it on the cooked turnips. It has a delicious earthy-sweet-salty flavour that would lend itself to lots of other uses, including as a glaze for fish.https://constantlycooking.com/wp-content/uploads/2015/07/hakurei-turnips-watermarked.jpgHakurei turnips watermarkedHakurei turnips don't have the characteristic purple-pink hue that regular white turnips do. Their leaves are really delicious and the entire plant is extremely nutritious.https://constantlycooking.com/wp-content/uploads/2015/07/hakurei-turnips-with-maple-miso-glaze-watermarked.jpgHakurei turnips with maple-miso glaze watermarkedAlthough Hakurei turnips are delicious raw, they are positively decadent when gently cooked then glazed with miso-maple butter.2020-05-28T15:05:58+00:00monthlyhttps://constantlycooking.com/2015/07/08/the-best-grilled-vegetable-salad-ever/https://constantlycooking.com/wp-content/uploads/2015/07/grilled-potatoes-copy.jpggrilled potatoes copyA sturdy grill pan for the barbeque is a 'must have' tool - it makes grilling vegetables and small pieces of seafood so much easier.https://constantlycooking.com/wp-content/uploads/2015/07/potatoes-prepped-for-grilling.jpgpotatoes prepped for grillingCleanup is speedy after preparing this dish because you keep reusing the same bowl to coat each batch of vegetables before grilling.https://constantlycooking.com/wp-content/uploads/2015/07/grilled-vegetable-salad-watermarked.jpgGrilled Vegetable Salad watermarkedFarm fresh vegetables drizzled with basil-garlic oil then quickly grilled make for an easy, delicious salad.2020-05-28T15:05:13+00:00monthlyhttps://constantlycooking.com/2015/07/07/farmers-feast-challenge-july-2015-on-affordability-and-appreciation/https://constantlycooking.com/wp-content/uploads/2015/07/the-basket-watermarketd.jpgThe basket watermarketdEarly July is a bountiful time at the Ottawa Farmers' Market. I'll be cooking with this basket of goodies all week long.2020-05-28T14:50:09+00:00monthlyhttps://constantlycooking.com/2015/06/27/smoked-salmon-candy/https://constantlycooking.com/wp-content/uploads/2015/06/smoked-salmon-candy-step1.jpgSmoked Salmon Candy step1Placing the salmon strips in a salt / sugar mixture to cure for a few hours and draw out moisture is key to making candied smoked salmon.https://constantlycooking.com/wp-content/uploads/2015/06/smoked-salmon-candy-step-2.jpgsmoked salmon candy step 2Make sure you allow enough time for the cured salmon to air dry in the fridge prior to smoking.https://constantlycooking.com/wp-content/uploads/2015/06/smoked-salmon-candy.jpgsmoked salmon candySweet, salty, chewy and peppery, this smoked salmon candy is a versatile element for any party menu.2020-05-28T14:37:00+00:00monthlyhttps://constantlycooking.com/2015/06/27/quick-pickled-asparagus/https://constantlycooking.com/wp-content/uploads/2015/06/asparagus-pickled-collage-watermarked.jpgasparagus pickled collage watermarkedYou can make quick pickles - like this zippy asparagus - just a jar at a time and they keep in the fridge for up to a month.2020-05-28T14:34:37+00:00monthlyhttps://constantlycooking.com/2015/06/25/tourtiere-tarts/https://constantlycooking.com/wp-content/uploads/2015/06/tourtiere-tarts.jpgtourtiere tartsIncluding a lot of chopped vegetables lightens up traditional tourtiere filling, making it ideal for summer entertaining.2020-05-28T14:31:41+00:00monthlyhttps://constantlycooking.com/2015/06/17/how-do-you-love-your-lentils/https://constantlycooking.com/wp-content/uploads/2015/06/fundelentils-image.jpgfundelentils imagehttps://constantlycooking.com/wp-content/uploads/2015/06/murray-street-lentils.jpgmurray street lentilsChef Steve Mitton's VegHerders (Shepherds) Pie is so popular, it's been on the menu at Murray Street for over a year and fans won't let him take it off.https://constantlycooking.com/wp-content/uploads/2015/06/lentils-absinthe.jpglentils absintheThe featured lentil dish at Absinthe is composed of a delightful blend of flavours and textures that just might see you mopping your plate with their terrific house-made foccacia. https://constantlycooking.com/wp-content/uploads/2015/06/lentils-gastropub.jpglentils gastropubChef Chris Deraiche presents a flavourful rabbit and lentil dish; quick pickled carrot ribbons offer a great flavour punch.https://constantlycooking.com/wp-content/uploads/2015/06/lentils-atelier.jpglentils atelierChef Marc Lepine crafted a delicious dish in his signature playful style. I loved the dehydrated carrot "Roller Coaster" (his words) that was as tasty as it was visually appealing.2020-05-28T14:30:39+00:00monthlyhttps://constantlycooking.com/2015/05/30/asparagus-with-lemon-herb-sauce/https://constantlycooking.com/wp-content/uploads/2015/05/asparagus-with-lemon-herb-sauce.jpgAsparagus with Lemon Herb SauceInspired by the classic French sauce Gribiche, this lemony herb sauce gets its great flavour and texture from the inclusion of a hardboiled egg. It's perfect for farm-fresh asparagus and would be delicious on other steamed vegetables as well.2020-05-28T14:17:55+00:00monthlyhttps://constantlycooking.com/2015/05/29/springtime-cocktail-snacks-straight-from-the-farmers-market/https://constantlycooking.com/wp-content/uploads/2015/05/green-onion-collage.jpggreen onion collageI wish I'd thought to pickle green onions years ago. I'm hooked!https://constantlycooking.com/wp-content/uploads/2015/05/ramps-collage.jpgramps collageThis is a nice alternative to pickling ramps in a simple vinegar-salt-sugar-water brine. If you want to fit more ramps in the jar, cut the leaves off before pickling.https://constantlycooking.com/wp-content/uploads/2015/05/spring-cocktail-snacks.jpgspring cocktail snacksBrighten up your cocktail party offerings with a plate of pickled local vegetables and some popcorn sprinkled with salt and hot sauce. 2020-05-28T14:17:24+00:00monthlyhttps://constantlycooking.com/2015/05/28/grilled-asparagus-and-spring-onions/https://constantlycooking.com/wp-content/uploads/2015/05/grilled-asparagus-and-spring-onions.jpgGrilled Asparagus and Spring Onions2020-05-28T14:16:35+00:00monthlyhttps://constantlycooking.com/2015/05/27/rhubarb-mousse/https://constantlycooking.com/wp-content/uploads/2015/05/rhubarb-mousse.jpgRhubarb Mousse2020-05-28T14:15:40+00:00monthlyhttps://constantlycooking.com/2015/05/25/open-faced-radish-sandwiches-a-french-treat/https://constantlycooking.com/wp-content/uploads/2015/05/radishes.jpgRadishesAren't these just the most beautiful radishes in the world? You can make open-faced radish sandwiches at any time of the year, but they are especially delicious with young spring radishes.https://constantlycooking.com/wp-content/uploads/2015/05/french-breakfast.jpgFrench BreakfastHearty Rye bread and fresh spring radishes from the Ottawa Farmers' Market make this traditional French sandwich extra tasty.2020-05-28T13:30:04+00:00monthlyhttps://constantlycooking.com/2015/05/25/salad-of-tender-greens-with-pickled-rhubarb/https://constantlycooking.com/wp-content/uploads/2015/05/pickled-rhubarb.jpgPickled RhubarbPickling fresh rhubarb gives it a softer texture and reduces is natural tartness. The leftover pickling liquid can be used for in all kinds of recipes!https://constantlycooking.com/wp-content/uploads/2015/05/salad-of-tender-greens-with-pickled-rhubarb.jpgSalad of tender greens with pickled rhubarbWhile you could make this salad anytime of the year, it's a true celebration of the first produce available for harvesting in the spring.2020-05-28T13:29:25+00:00monthlyhttps://constantlycooking.com/2015/05/24/farmers-feast-challenge-spring-2015-edition/https://constantlycooking.com/wp-content/uploads/2015/05/farmers-feast-basket-spring-2015.jpgFarmers Feast Basket Spring 2015After a long, hard winter, fresh local produce at the Ottawa Farmers' market is a particularly welcome sight.2020-05-28T12:59:43+00:00monthlyhttps://constantlycooking.com/2015/05/11/crunchy-pan-fried-cod-fillets/https://constantlycooking.com/wp-content/uploads/2015/05/crunchy-cod-fillets.jpgCrunchy Cod FilletsFresh cod's mild flavour is perfectly complemented by a crispy, seasoned crust made from Corn Flake crumbs. The optional Sauce Gribiche is delicious, but can easily be omitted in favour of a generous squeeze of fresh lemon juice.2020-05-28T12:58:26+00:00monthlyhttps://constantlycooking.com/2015/04/27/quick-herbed-trout-fillets/2020-05-28T12:49:39+00:00monthlyhttps://constantlycooking.com/2015/04/20/pecan-crusted-cod-with-lemon-chive-sauce/https://constantlycooking.com/wp-content/uploads/2015/04/pecan-crusted-cod.jpgpecan crusted codCrispy Panko and sweet pecans make a crunchy, delicate crust for cod fillets that have been dipped in egg and Dijon. Baked rather than fried, this is a tasty, healthy dish!2020-05-28T12:48:20+00:00monthlyhttps://constantlycooking.com/2015/04/12/crispy-pan-fried-basa-fillets/https://constantlycooking.com/wp-content/uploads/2015/04/crispy-basa.jpgCrispy Fish with Avocado2020-05-28T12:47:43+00:00monthlyhttps://constantlycooking.com/2015/03/27/dutch-baby-with-apples-and-apple-butter/https://constantlycooking.com/wp-content/uploads/2015/03/apple-dutch-baby-with-apple-butter.jpgApple Dutch Baby with Apple ButterThe Dutch Baby - as light, flavourful baked pancake filled with apples and apple butter - is kind of the champion of breakfast foods.2020-05-27T19:04:03+00:00monthlyhttps://constantlycooking.com/2015/03/25/carrot-turnip-and-apple-salad-with-maple-miso-dressing/https://constantlycooking.com/wp-content/uploads/2015/03/miso-dressed-salad.jpgmiso dressed saladWith just a bit of grating, slicing and shaking, this colourful salad comes together in just a few minutes.2020-05-27T19:03:09+00:00monthlyhttps://constantlycooking.com/2015/03/23/sweet-and-sour-orange-marmalade-shrimp/https://constantlycooking.com/wp-content/uploads/2015/03/marmalade-shrimp.jpgMarmalade ShrimpOrange marmalade is a great base for this sweet-and-sour, sticky and slightly salty sauce - a perfect flavour combination for tender, buttery-tasting shrimp.https://constantlycooking.com/wp-content/uploads/2015/03/argentine-shrimp.jpgArgentine shrimpAt first glance, raw Argentine shrimp might appear to be cooked, thanks to their pink hue, but the flesh will turn more opaque and shrimp will curl up as they are cooked. Note that these tender, flavourful shrimp cook more quickly than other varieties.2020-05-27T19:02:05+00:00monthlyhttps://constantlycooking.com/2015/03/22/smoky-texas-style-chili/https://constantlycooking.com/wp-content/uploads/2015/03/smoky-texas-style-chili.jpgSmoky Texas-Style ChiliSmoking the meat prior to making the chili gave this version a great added depth of flavour.2020-05-27T19:01:31+00:00monthlyhttps://constantlycooking.com/2015/03/22/corn-flour-biscuits-with-maple-butter/https://constantlycooking.com/wp-content/uploads/2015/03/cornflour-buttermilk-biscuits-with-fried-egg.jpgCornflour Buttermilk Biscuits with Fried EggThese biscuits are also delicious topped with a fried egg.https://constantlycooking.com/wp-content/uploads/2015/03/cornflour-buttermilk-biscuits-with-maple-butter.jpgCornflour Buttermilk Biscuits with Maple ButterPiping hot corn flour biscuits taste even better when served with maple butter.2020-05-27T19:01:03+00:00monthlyhttps://constantlycooking.com/2015/03/21/mini-cheese-souffles/https://constantlycooking.com/wp-content/uploads/2015/03/cheesesoufflesolo-watermarked.jpgcheesesoufflesolo watermarkedIt's fun to watch the soufflés puff up as they bake.https://constantlycooking.com/wp-content/uploads/2015/03/cheesesoufflesalad.jpgcheesesoufflesaladhttps://constantlycooking.com/wp-content/uploads/2015/03/cheesesouffleprep.jpgcheesesouffleprepIt only takes a few ingredients to make cheese soufflés - you probably have everything you need on hand!2020-05-27T18:59:41+00:00monthlyhttps://constantlycooking.com/2015/03/21/farmers-feast-the-winter-edition/https://constantlycooking.com/wp-content/uploads/2015/03/farmers-feast-basket-march-2015-low-res.jpgFarmers Feast Basket March 2015 low resI was impressed with the wide variety of local foods available at the Ottawa Farmers' Market, even in the winter. 2020-05-27T18:58:44+00:00monthlyhttps://constantlycooking.com/2015/03/16/roasted-arctic-char-with-fennel-walnuts-and-parmesan/https://constantlycooking.com/wp-content/uploads/2015/03/roasted-arctic-char.jpgroasted Arctic charMild-flavoured Arctic char is so delicious even people who claim they don't like fish would probably enjoy it. 2020-05-27T18:55:28+00:00monthlyhttps://constantlycooking.com/2015/03/10/moroccan-spiced-cauliflower/https://constantlycooking.com/wp-content/uploads/2015/02/moroccan-spiced-cauliflower.jpgMoroccan spiced cauliflower2020-05-27T18:55:01+00:00monthlyhttps://constantlycooking.com/2015/03/04/warm-caramel-apple-cocktail/https://constantlycooking.com/wp-content/uploads/2015/03/spiced-rum.jpgspiced rumCardamom, peppercorns, orange zest, vanilla bean, cloves, ginger, star anise and cinnamon give dark rum a great spicy profile.https://constantlycooking.com/wp-content/uploads/2015/03/caramel-apple-cocktail.jpgcaramel apple cocktailSpiced rum, hot apple cider and caramel syrup are ideal companions in this delicious cocktail.2020-05-27T18:54:24+00:00monthlyhttps://constantlycooking.com/2015/02/28/quick-moroccan-style-chicken-stew/https://constantlycooking.com/wp-content/uploads/2015/02/moroccan-chicken-stew.jpgMoroccan Chicken StewWith its subtle, layered flavours, this easy-to-prepare chicken dish just might appeal to everyone in your family.2020-05-27T18:53:04+00:00monthlyhttps://constantlycooking.com/2015/02/13/buckwheat-waffles-with-blueberry-maple-sauce/https://constantlycooking.com/wp-content/uploads/2015/02/buckwheat-waffles-tight.jpgBuckwheat waffles tighthttps://constantlycooking.com/wp-content/uploads/2015/02/buckwheat-waffles.jpgBuckwheat WafflesThese are sneaky waffles. They are light and fluffy but also substantial, satisfying and full of flavour.2020-05-27T18:50:44+00:00monthlyhttps://constantlycooking.com/2015/02/11/fancy-farm-girl-a-new-discovery-for-wine-wednesday/https://constantlycooking.com/wp-content/uploads/2015/02/label-scan-12-ffg-flamboyant-red.jpglabel scan - '12 FFG Flamboyant Redhttps://constantlycooking.com/wp-content/uploads/2015/02/label-scan-12-ffg-frivolous-white.jpglabel scan - '12 FFG Frivolous Whitehttps://constantlycooking.com/wp-content/uploads/2015/02/fancy-farm-girl-box.jpgFancy Farm Girl Box2020-05-27T18:49:51+00:00monthlyhttps://constantlycooking.com/2015/02/07/guilt-free-truffles-gluten-free-too/https://constantlycooking.com/wp-content/uploads/2015/02/truffles-finished-2.jpgtruffles finished 2Small boxes and mini muffin tin liners are great for packaging truffles. https://constantlycooking.com/wp-content/uploads/2015/02/truffles-in-process2.jpgtruffles in process2Make sure the coconut is in fine bits rather than large flakes and it has a bit of moisture in it; it will stick to the truffles better.https://constantlycooking.com/wp-content/uploads/2015/02/truffles-in-process.jpgtruffles in processWhite and beet-tinted unsweetened coconut make the perfect toppings for these truffles. You won't taste the beets - I promise!https://constantlycooking.com/wp-content/uploads/2015/02/truffles-finished.jpgtruffles finishedCreamy, chocolatey and with just the right amount of sweet, these gluten-free, vegan truffles are a satisfying, guilt-free treat.2020-06-27T00:11:48+00:00monthlyhttps://constantlycooking.com/2015/02/03/super-seafood-chowder/https://constantlycooking.com/wp-content/uploads/2015/02/seafood-chowder-wm.jpgSeafood Chowder wmhttps://constantlycooking.com/wp-content/uploads/2015/02/lobster-chowder.jpgLobster ChowderRich and creamy, this hearty chowder is packed with seafood and vegetables. 2020-05-27T18:47:06+00:00monthlyhttps://constantlycooking.com/2015/01/29/coconut-pancakes-with-caramelized-pineapple-jam/https://constantlycooking.com/wp-content/uploads/2015/01/coconut-pancakes-with-caramelized-pineapple-jam-wm.jpgCoconut Pancakes with Caramelized Pineapple Jam wmhttps://constantlycooking.com/wp-content/uploads/2015/01/coconut-pancakes-with-caramelized-pineapple-jam.jpgCoconut Pancakes with Caramelized Pineapple JamThese gluten-free pancakes are delicious and far more filling than traditional flour-based ones. The warm caramelized pineapple jam is a perfect accompaniment.2020-05-27T18:42:07+00:00monthlyhttps://constantlycooking.com/2015/01/13/pucker-up-2015-is-looking-deliciously-sour/https://constantlycooking.com/wp-content/uploads/2015/01/sauerkraut-collage-copy.jpgSauerkraut Collage copyThe photo on the left shows the jar of pounded cabbage and the bag of water ready to top it off. On the right, the cabbage is busily fermeting in its airtight environment.https://constantlycooking.com/wp-content/uploads/2015/01/brinery3.jpgbrinery3The Brinery's clever tag line alludes to the many health benefits offered by eating fermented foods. https://constantlycooking.com/wp-content/uploads/2015/01/brinery2.jpgbrinery2The Brinery's ever-expanding product line is diverse and consistently delicious. I know because I sampled. A lot. https://constantlycooking.com/wp-content/uploads/2015/01/brinery1.jpgbrinery1David Klingenberger, founder of The Brinery, is even more excited about fermented foods than I am. https://constantlycooking.com/wp-content/uploads/2015/01/sauerkraut.jpgSauerkrautCabbage, salt and time. That's all you need to make delicious sauerkraut - and fuel your body with a nutritious, lacto-fermented super food!2020-05-27T18:36:55+00:00monthlyhttps://constantlycooking.com/2015/01/10/sunshine-cocktail-with-grapefruit-vanilla-and-vodka/https://constantlycooking.com/wp-content/uploads/2015/01/sunshiney-glass.jpgSunshiney glassCombining lemon zest with sugar for this cocktail rimmer keeps the drink from tasting cloyingly sweet.https://constantlycooking.com/wp-content/uploads/2015/01/sunshiney-grapefruit-vanilla-and-vodka-cocktail-med-res.jpgSunshiney Grapefruit Vanilla and Vodka cocktail med resFreshly squeezed grapefruit and lemon juice combined with vanilla and vodka make for a delicious, refreshing cocktail.2020-05-27T18:35:47+00:00monthlyhttps://constantlycooking.com/2015/01/08/quick-tropical-shrimp/https://constantlycooking.com/wp-content/uploads/2015/01/quick-tropical-shrimp-wm.jpgquick tropical shrimp wmhttps://constantlycooking.com/wp-content/uploads/2015/01/quick-tropical-shrimp.jpgquick tropical shrimpCrunchy vegetables, plump shrimp, fresh fruit and a sweet-and-sour sauce give this quick to prepare dish a distinctive tropical taste.2020-05-27T18:34:40+00:00monthlyhttps://constantlycooking.com/2015/01/05/2014-year-in-review/https://constantlycooking.com/wp-content/uploads/2015/01/2014-year-in-review-collage.jpg2014 year in review collageClockwise from top left: Tefteli, Fennel Salad with Apple, Gougeres, Spring Fling Cocktail, Buttermilk Brined Baked Chicken, Classic Butter Tarts.2020-05-27T18:30:09+00:00monthlyhttps://constantlycooking.com/2012/12/19/speedy-bread/https://constantlycooking.com/wp-content/uploads/2012/12/speedy-bread.jpgSpeedy BreadWith this recipe, you can enjoy fresh baked bread in just over one hour!2020-05-25T18:40:10+00:00monthlyhttps://constantlycooking.com/2012/12/26/potato-nests-with-tasty-toppings/https://constantlycooking.com/wp-content/uploads/2012/12/potato-nest-collage.jpgPotato Nest CollageWhen shaping your nests in the muffin tins, be sure to use enough potato that there are no holes in the structure.https://constantlycooking.com/wp-content/uploads/2012/12/potato-nests.jpgPotato NestsThese crispy latke-like nests can be used to hold many kinds of fillings. Poutine is one of my favourites!2020-05-25T18:39:37+00:00monthlyhttps://constantlycooking.com/2012/12/26/wonton-crisps-and-two-toned-pesto-dip/https://constantlycooking.com/wp-content/uploads/2012/12/wonton-crisps.jpgwonton crisps2020-05-25T18:38:18+00:00monthlyhttps://constantlycooking.com/2012/12/27/spicy-baked-shrimp/https://constantlycooking.com/wp-content/uploads/2012/12/spicy-baked-shrimp.jpgSpicy Baked ShrimpThis crowd-pleasing dish is simple to make and can do double-duty as a plated appetizer.2020-05-25T18:37:33+00:00monthlyhttps://constantlycooking.com/2012/12/11/wafflelatkes/https://constantlycooking.com/wp-content/uploads/2012/12/wafflelatkes-collage-copy.jpgWafflelatkes collage Simply put the grated, soaked and dried potato mixture on a greased waffle iron and let the heat and pressure work their magic! Presto - wafflelatkes!https://constantlycooking.com/wp-content/uploads/2012/12/wafflelatkes-with-pulled-pork.jpgwafflelatkes with pulled porkThere are loads of topping possibilities with latkes; while it's definitely not kosher, pulled pork is really tasty on top!https://constantlycooking.com/wp-content/uploads/2012/12/wafflelatkes.jpgWafflelatkesCooking the soaked, grated potatoes in a lightly greased waffle iron makes for a healthier yet still flavourful latke.2020-05-25T18:35:21+00:00monthlyhttps://constantlycooking.com/2012/12/17/braised-pork-cheeks-with-celery-root-puree/https://constantlycooking.com/wp-content/uploads/2012/12/braised-pork-cheeks.jpgBraised Pork Cheeks2020-05-25T18:30:31+00:00monthlyhttps://constantlycooking.com/2012/12/05/pork-tenderloin-with-apple-gravy/https://constantlycooking.com/wp-content/uploads/2012/12/pork-and-apple-stew-hero-wm.jpgpork and apple stew hero wmhttps://constantlycooking.com/wp-content/uploads/2012/12/pork-tenderloin-with-apple-gravy.jpgPork Tenderloin with Apple GravyThis is a great dish because its gentle flavours appeal to even the fussiest eaters.2020-05-25T18:28:18+00:00monthlyhttps://constantlycooking.com/2012/12/02/scandinavian-almond-cake/https://constantlycooking.com/wp-content/uploads/2012/12/parchmentcollage-copy.jpgAn easier way to line a pan with parchmentThe first step to lining any square or rectangular pan with parchment is to flip the pan over, lay the parchment on top, score the edges with your fingertips and make the folds. Once you've scored the edges and pre-folded the corners, flip the pan over and neatly tuck the parchment inside.https://constantlycooking.com/wp-content/uploads/2012/12/parchment-2.jpgParchment 2Once you've scored the edges and pre-folded the corners, flip the pan over and neatly tuck the parchment inside.https://constantlycooking.com/wp-content/uploads/2012/12/parchment-1.jpgParchment 1The first step - and an easy way to line any square or rectangular pan with parchment - is to flip the pan over, lay the parchment on top, score the edges with your fingertips and make the folds.https://constantlycooking.com/wp-content/uploads/2012/12/scandinavian-almond-cake.jpgScandinavian Almond CakeThis tasty treat has a crisp, nutty exterior that yields a rich, moist cake inside.https://constantlycooking.com/wp-content/uploads/2012/12/scandinavian-almond-cake-pan.jpgScandinavian almond cake panThis is the pan used by many to make almond cake, though any loaf pan will do.2020-05-25T18:16:11+00:00monthlyhttps://constantlycooking.com/2012/11/29/classic-cream-puffs/https://constantlycooking.com/wp-content/uploads/2012/11/caramel-sauce.jpgCaramel SauceWatch the sauce carefully through all stages of cooking so it doesn't scorch. After adding the cream, be patient and stir often as the sugar melts and the sauce becomes smooth.https://constantlycooking.com/wp-content/uploads/2012/11/puffed-cream-puffs.jpgpuffed cream puffsLight, airy and crisp, cream puffs can be filled right away or frozen for later use.https://constantlycooking.com/wp-content/uploads/2012/11/shaping-cream-puff-dough.jpgShaping Cream Puff DoughDrop dough from a teaspoon to make puffs that are about 1.5 inches in size. They'll puff up to about 3 - 4 inches when baked.https://constantlycooking.com/wp-content/uploads/2012/11/puffdoughstage2.jpgCream Puff Dough stage 2After beating the eggs in one at a time, continue beating the dough till it is thick and glossy.https://constantlycooking.com/wp-content/uploads/2012/11/puffdoughstage1.jpgCream Puff Dough stage 1After adding the flour, beat the dough vigorously until it comes together in a ball.https://constantlycooking.com/wp-content/uploads/2012/11/creampuffchoc.jpgChocolate Glazed Cream Puff2020-05-25T18:14:27+00:00monthlyhttps://constantlycooking.com/2012/11/22/dutch-oven-roasted-chicken/https://constantlycooking.com/wp-content/uploads/2012/11/bundt-pan-chicken-hero-wm.jpgBundt-Pan-Chicken-hero-wmhttps://constantlycooking.com/wp-content/uploads/2012/11/chickeninapotcollagewatermarked-copy1.jpgChicken in a Pothis no-fuss method makes wonderful roast chicken. Use a Dutch oven (heatproof casserole) to sear the bird in a bit of hot oil, cover, put in the oven and wait about an hour. That's it!https://constantlycooking.com/wp-content/uploads/2012/11/chickeninapotcollagewatermarked-copy.jpgchickeninapotcollagewatermarked copyhttps://constantlycooking.com/wp-content/uploads/2012/11/chickeninapotcollagewatermarked-copy.pngchickeninapotcollagewatermarked copyhttps://constantlycooking.com/wp-content/uploads/2012/11/chickeninapotcollage.jpgChicken in a PotThis no-fuss method makes wonderful roast chicken. Sear in hot oil, cover, put in the oven and wait about an hour. That's it!2020-05-25T18:12:18+00:00monthlyhttps://constantlycooking.com/2012/11/19/challah/https://constantlycooking.com/wp-content/uploads/2012/11/challah-unbaked-wm.jpgchallah unbaked wmhttps://constantlycooking.com/wp-content/uploads/2012/11/challah-wm.jpgchallah wmhttps://constantlycooking.com/wp-content/uploads/2012/11/challahcollage2.jpgChallahApplying an egg yolk wash to the dough just before baking gives Challah its golden hue. This bread makes fantastic French toast, by the way....https://constantlycooking.com/wp-content/uploads/2012/11/challahcollage.jpgchallah braidingDon';t worry about making a perfect braid; when the challah dough rises it always looks beautiful!2020-05-25T18:05:02+00:00monthlyhttps://constantlycooking.com/2012/11/18/rice-bowl-with-peanut-sauce/https://constantlycooking.com/wp-content/uploads/2012/11/ricebowl-pinnable.jpgricebowl pinnablehttps://constantlycooking.com/wp-content/uploads/2012/11/ricebowl.jpgRice BowlThis nutritious, satisfying one-dish meal can be made in regular and vegetarian formats. Toasting the brown rice before cooking makes a huge difference - don't skip this step! 2020-05-25T18:04:23+00:00monthlyhttps://constantlycooking.com/2012/11/11/old-fashioned-ginger-cookies/https://constantlycooking.com/wp-content/uploads/2012/11/old-fashioned-ginger-cookie-pinnable.jpgold fashioned ginger cookie pinnablehttps://constantlycooking.com/wp-content/uploads/2012/11/old-fashioned-ginger-cookie-1-wm.jpgold fashioned ginger cookie 1 wmhttps://constantlycooking.com/wp-content/uploads/2012/11/old-fashioned-ginger-cookies.jpgOld Fashioned Ginger CookiesThis chewy, delicious cookie is my family's favourite, hands down.2020-05-25T18:03:39+00:00monthlyhttps://constantlycooking.com/2012/11/09/tomato-chevre-tartlets/https://constantlycooking.com/wp-content/uploads/2012/11/goat-cheese-and-tomato-tartlets.jpgChèvre and tomato tartlets2020-05-25T18:01:23+00:00monthlyhttps://constantlycooking.com/2012/11/07/sweet-apple-salad/https://constantlycooking.com/wp-content/uploads/2012/11/apple-salad-med-res.jpgSweet Apple Salad2020-05-25T17:59:19+00:00monthlyhttps://constantlycooking.com/2012/11/05/soupercharged-stock/https://constantlycooking.com/wp-content/uploads/2012/11/chicken-stock-jars-watermarked-copy.jpgChicken StockRoasting the bones first creates a darker coloured, richer-tasting stock, ready to use in your favourite soup recipe.https://constantlycooking.com/wp-content/uploads/2012/11/chicken-stock-jars.jpgChicken Stock jarsRoasting the bones first creates a darker coloured, richer-tasting stock, ready to use in your favourite soup recipe.2020-05-25T17:58:33+00:00monthlyhttps://constantlycooking.com/2017/06/26/lightened-up-pina-colada/https://constantlycooking.com/wp-content/uploads/2017/06/lighted-up-pinacolada-pinnable.jpgLightened up Pina coladahttps://constantlycooking.com/wp-content/uploads/2017/06/vitamix.jpgvitamixhttps://constantlycooking.com/wp-content/uploads/2017/06/light-pina-colada.jpgLight Pina Colada2020-05-25T15:00:50+00:00monthlyhttps://constantlycooking.com/2014/07/20/cucumber-mint-sparkling-lemonade/https://constantlycooking.com/wp-content/uploads/2014/07/cucumber-mint-lemonade-steps-collage.jpgcucumber mint lemonade steps collageMuddling the sugar, lemon and mint draws juices and essential oils out of the fruit and herbs.https://constantlycooking.com/wp-content/uploads/2014/07/cucumber-mint-vodka-lemonade-best.jpgCucumber mint vodka lemonade BESTAdding cucumbers, mint and vodka to homemade lemonade makes for a super refreshing cocktail.2020-05-25T14:59:02+00:00monthlyhttps://constantlycooking.com/2020/05/24/rhubarb-spritzers/https://constantlycooking.com/wp-content/uploads/2020/05/rhubarb-spritzer-pinnable.jpgrhubarb spritzer pinnablehttps://constantlycooking.com/wp-content/uploads/2020/05/rhubarb-spritzer-square.jpgrhubarb spritzer squarehttps://constantlycooking.com/wp-content/uploads/2020/05/rhubarb-spritzer-hero-wm.jpgrhubarb spritzer hero wm2020-05-24T13:37:26+00:00monthlyhttps://constantlycooking.com/2014/01/18/kale-salad-with-apples-and-cheddar/https://constantlycooking.com/wp-content/uploads/2014/01/kale-salad-with-apples-and-cheddar-wm.jpgKale Salad with apples and cheddar wmhttps://constantlycooking.com/wp-content/uploads/2014/01/kale-salad-with-apples-and-cheddar.jpgKale Salad with apples and cheddar2020-05-22T12:57:48+00:00monthlyhttps://constantlycooking.com/2014/02/09/fennel-apple-and-pistachio-salad-with-pomegranate-molasses-vinaigrette/https://constantlycooking.com/wp-content/uploads/2014/02/fennel-apple-salad-with-pistachios-and-pomegranate-molasses-vinaigrette-wm.jpgFennel apple salad with pistachios and pomegranate molasses vinaigrette wmhttps://constantlycooking.com/wp-content/uploads/2014/02/fennel-apple-salad-with-pistachios-and-pomegranate-molasses-vinaigrette.jpgFennel apple salad with pistachios and pomegranate molasses vinaigrettehttps://constantlycooking.com/wp-content/uploads/2014/02/fennel-apple-salad-plated.jpgfennel apple salad platedThe combination of fennel, apple, pistachio and parmesan is accented beautifully by the pomegranate molasses vinaigrette in this perky little salad.2020-05-22T12:51:12+00:00monthlyhttps://constantlycooking.com/2020/05/22/rustic-rhubarb-ginger-tart/https://constantlycooking.com/wp-content/uploads/2020/05/rustic-rhubarb-tart-wm.jpgrustic rhubarb tart wmhttps://constantlycooking.com/wp-content/uploads/2020/05/rhubarb-pie-collage.jpgRhubarb pie collagehttps://constantlycooking.com/wp-content/uploads/2020/05/rustic-rhubarb-tart-featured.jpgrustic rhubarb tart featuredhttps://constantlycooking.com/wp-content/uploads/2020/05/rustic-rhubarb-tart-pinnable.jpgrustic rhubarb tart pinnable2020-05-22T21:54:41+00:00monthlyhttps://constantlycooking.com/2014/08/24/melon-and-bacon-salad/https://constantlycooking.com/wp-content/uploads/2014/08/melon-bacon-salad-watermarked.jpgmelon bacon salad watermarked2020-05-21T18:33:55+00:00monthlyhttps://constantlycooking.com/2020/05/21/herb-and-onion-sourdough-buns/https://constantlycooking.com/wp-content/uploads/2020/04/sourdough-herb-and-onion-buns-pinnable.jpgSourdough herb and onion buns pinnablehttps://constantlycooking.com/wp-content/uploads/2020/04/sourdough-herb-and-onion-buns-wm.jpgsourdough herb and onion buns wmhttps://constantlycooking.com/wp-content/uploads/2020/04/sourdough-herb-and-onion-buns-portrait.jpgSourdough herb and onion buns portrait2020-05-21T16:10:37+00:00monthlyhttps://constantlycooking.com/2014/07/08/roasted-new-potatoes-with-grilled-scape-pesto-and-peas/https://constantlycooking.com/wp-content/uploads/2014/07/grilled-new-potatoes-with-charred-scape-pesto-and-peas.jpgGrilled new potatoes with charred scape pesto and peasNew potatoes and peas are dressed up with a pesto made with grilled garlic scapes.https://constantlycooking.com/wp-content/uploads/2014/07/ottawa-farmers-market-feast-july-2014.jpgOttawa Farmers Market Feast July 2014I'll be spending the week playing with this Farmers Feast basket of goodies from the Ottawa Farmers' Market.2020-05-20T04:56:21+00:00monthlyhttps://constantlycooking.com/2016/12/28/simple-puff-pastry-stuffed-waffles/https://constantlycooking.com/wp-content/uploads/2016/12/nutella_waffle_pinnable.jpgnutella_waffle_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/12/nutella_waffle_2_watermarked.jpgnutella_waffle_2_watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/12/nutella_waffle_1_watermarked.jpgnutella_waffle_1_watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/12/nutella_waffle_hero_watermarked.jpgnutella_waffle_hero_watermarked2020-05-13T14:11:37+00:00monthlyhttps://constantlycooking.com/2016/12/22/pear-and-cheese-galettes/https://constantlycooking.com/wp-content/uploads/2016/12/pear_cheese_galette_pinnable.jpgpear and cheese galette pinnablehttps://constantlycooking.com/wp-content/uploads/2016/12/pear_cheese_galette2_watermarked.jpgpear_cheese_galette2_watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/12/pear_cheese_galette1_watermarked1.jpgpear cheese galettehttps://constantlycooking.com/wp-content/uploads/2016/12/pear_cheese_galette1_watermarked.jpgPear and Cheese Galette2020-05-13T14:10:36+00:00monthlyhttps://constantlycooking.com/2016/12/15/white-chocolate-mocha-mugs/https://constantlycooking.com/wp-content/uploads/2016/12/mocha_mugs_pinnable.jpgmocha_mugs_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/12/mocha_mugs_hero_watermarked.jpgmocha_mugs_hero_watermarked2020-05-13T14:09:33+00:00monthlyhttps://constantlycooking.com/2016/12/06/build-a-better-breakfast-with-twice-cooked-oatmeal-squares/https://constantlycooking.com/wp-content/uploads/2016/12/fried_oatmeal_pinnable.jpgTwice-cooked oatmeal squares pinnablehttps://constantlycooking.com/wp-content/uploads/2016/12/fried_oatmeal_hero_watermarked.jpgTwice-cooked oatmeal squareshttps://constantlycooking.com/wp-content/uploads/2016/12/fried_oatmeal_1_watermarked.jpgTwice cooked oatmeal step 12020-05-13T14:05:47+00:00monthlyhttps://constantlycooking.com/2016/11/29/chewy-chai-spiced-cookies/https://constantlycooking.com/wp-content/uploads/2016/11/chewy_chai_spiced_cookies_pinnable.jpgChewy Chai Spiced Cookieshttps://constantlycooking.com/wp-content/uploads/2016/11/chewy_chai_spiced_cookies_1_watermarked.jpgChewy Chai Spiced Cookies Dougballshttps://constantlycooking.com/wp-content/uploads/2016/11/chewy_chai_spiced_cookies_hero_watermarked.jpgChewy Chai Spiced Cookies2020-05-13T14:04:58+00:00monthlyhttps://constantlycooking.com/2016/11/16/vanilla-pound-cake-with-salted-caramel-glaze/https://constantlycooking.com/wp-content/uploads/2016/11/pound_cake_pinnable_watermarked.jpgVanilla Pound Cake with Salted Caramel Glazehttps://constantlycooking.com/wp-content/uploads/2016/11/pound_cake_2_watermarked.jpgpound_cake_2_watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/11/pound_cake_hero_watermarked.jpgpound_cake_hero_watermarked2020-05-13T14:04:24+00:00monthlyhttps://constantlycooking.com/2016/11/09/salmon-in-puff-pastry-with-dill-sauce/https://constantlycooking.com/wp-content/uploads/2016/11/salmon_puff_pastry_pinnable.jpgSalmon in Puff Pastry with Dill Saucehttps://constantlycooking.com/wp-content/uploads/2016/11/salmon_collage_watermarked.jpgSalmon in Puff Pastry Assemblyhttps://constantlycooking.com/wp-content/uploads/2016/11/salmon_puff_pastry_hero_watermarked.jpgSalmon in Puff Pastry with Dill Sauce2020-05-13T14:02:42+00:00monthlyhttps://constantlycooking.com/2016/10/30/spiced-pumpkin-spread/https://constantlycooking.com/wp-content/uploads/2016/10/spiced_pumpkin_spread_text.jpgspiced pumpkin spreadhttps://constantlycooking.com/wp-content/uploads/2016/10/spiced_pumpkin_spread_square_watermarked.jpgspiced pumpkin spreadhttps://constantlycooking.com/wp-content/uploads/2016/10/spiced_pumpkin_spread_landscape_watermarked.jpgSpiced Pumpkin Spreadhttps://constantlycooking.com/wp-content/uploads/2016/10/spiced_pumpkin_spread_hero_watermarked.jpgspiced_pumpkin_spread_hero_watermarked2020-05-13T14:00:15+00:00monthlyhttps://constantlycooking.com/2016/10/13/greek-style-tomato-chickpea-and-spinach-stew/https://constantlycooking.com/wp-content/uploads/2016/10/greek-style_tomatoes_chickpeas_spinach_text.jpggreek-style_tomatoes_chickpeas_spinach_texthttps://constantlycooking.com/wp-content/uploads/2016/10/greek-style_tomatoes_chickpeas_spinach_stew_square_watermarked.jpggreek-style_tomatoes_chickpeas_spinach_stew_square_watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/10/greek-style_tomatoes_chickpeas_spinach_hero_watermarked.jpggreek-style_tomatoes_chickpeas_spinach_hero_watermarked2020-05-13T13:57:26+00:00monthlyhttps://constantlycooking.com/2016/09/25/mini-shortbread-apple-tarts-with-salted-caramel/https://constantlycooking.com/wp-content/uploads/2016/09/mini_shortbread_apple_tarts_pinterest.jpgmini_shortbread_apple_tarts_pinteresthttps://constantlycooking.com/wp-content/uploads/2016/09/mini_shortbread_apple_tarts_4.jpgmini_shortbread_apple_tarts_4https://constantlycooking.com/wp-content/uploads/2016/09/mini_shortbread_apple_tarts_2.jpgmini_shortbread_apple_tarts_2https://constantlycooking.com/wp-content/uploads/2016/09/mini_shortbread_apple_tarts_1.jpgmini_shortbread_apple_tarts_1https://constantlycooking.com/wp-content/uploads/2016/09/mini_shortbread_apple_tarts_watermarked.jpgMini shortbread apple tarts2020-05-13T13:56:42+00:00monthlyhttps://constantlycooking.com/2016/08/30/better-than-takeout-sweet-sour-shrimp/https://constantlycooking.com/wp-content/uploads/2016/08/sweet_sour_shrimp_text.jpgSweet_Sour_Shrimp_texthttps://constantlycooking.com/wp-content/uploads/2016/08/sweet_sour_shrimp_inprocess.jpgSweet_Sour_Shrimp_inprocesshttps://constantlycooking.com/wp-content/uploads/2016/08/sweet_sour_shrimp_square.jpgSweet_Sour_Shrimp_squarehttps://constantlycooking.com/wp-content/uploads/2016/08/sweet_sour_shrimp_watermarked.jpgSweet_Sour_Shrimp_watermarked2020-05-13T13:55:25+00:00monthlyhttps://constantlycooking.com/2016/08/09/caramel-crunch-smores-dip/https://constantlycooking.com/wp-content/uploads/2016/08/caramel_smores_dip_pinnable.jpgCaramel_Smores_Dip_Pinnablehttps://constantlycooking.com/wp-content/uploads/2016/08/caramel_smores_dip_text.jpgCaramel_Smores_Dip_texthttps://constantlycooking.com/wp-content/uploads/2016/08/caramel_smores_dip_in_process_watermarked.jpgCaramel_Smores_Dip_In_Process_Watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/08/caramel_smores_dip_hero_watermarked.jpgCaramel_Smores_Dip_Hero_watermarked2020-05-13T13:52:55+00:00monthlyhttps://constantlycooking.com/2016/07/25/grilled-portobellos-stuffed-with-quinoa-pesto-and-grilled-vegetables/https://constantlycooking.com/wp-content/uploads/2016/07/portobello_quinoa_pesto_pinnable-with-text.jpgPortobello_quinoa_pesto_pinnable with texthttps://constantlycooking.com/wp-content/uploads/2016/07/portobello_quinoa_pesto_watermarked.jpgPortobello_quinoa_pesto_watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/07/portobello_quinoa_pesto_square_watermarked.jpgPortobello_quinoa_pesto_square_watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/07/portobello_quinoa_pesto_bowl_watermarked.jpgPortobello_quinoa_pesto_bowl_watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/07/portobello_quinoa_pesto_veggies.jpgPortobello_quinoa_pesto_veggieshttps://constantlycooking.com/wp-content/uploads/2016/07/portobello_quinoa_pesto_text.jpgPortobello_quinoa_pesto_text2020-05-13T13:51:48+00:00monthlyhttps://constantlycooking.com/2016/07/08/lavender-blueberry-shrub-for-cocktails-and-salad-dressings/https://constantlycooking.com/wp-content/uploads/2016/07/blueberry-lavender-shrub-pinnable-1.jpgblueberry-lavender-shrub-pinnablehttps://constantlycooking.com/wp-content/uploads/2016/07/blueberry-lavender-shrub-pinnable.jpgblueberry-lavender-shrub-pinnablehttps://constantlycooking.com/wp-content/uploads/2016/07/blueberry-lavender-shrub-square-watermarked.jpgblueberry-lavender-shrub-square-watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/07/blueberry-lavender-shrub2.jpgblueberry-lavender-shrub2https://constantlycooking.com/wp-content/uploads/2016/07/blueberry-lavender-shrub1.jpgblueberry-lavender-shrub1https://constantlycooking.com/wp-content/uploads/2016/07/blueberry-lavender-shrub-vinegar-watermarked.jpgblueberry-lavender-shrub-vinegar-watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/07/blueberry-lavender-shrub-watermarked.jpgblueberry-lavender-shrub-watermarked2020-05-13T13:50:15+00:00monthlyhttps://constantlycooking.com/2016/06/30/hellofresh-meal-kits-a-review/https://constantlycooking.com/wp-content/uploads/2016/06/hellofreshsteakwatermarked.jpghellofreshsteakwatermarkedhttps://constantlycooking.com/wp-content/uploads/2016/06/hello-fresh-hoagie-watermarked.jpgHello-fresh-hoagie-watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/06/hello-fresh-soba-noodles-watermarked.jpgHello-fresh-soba-noodles-watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/06/hellofresh.jpghellofresh2020-05-13T13:44:34+00:00monthlyhttps://constantlycooking.com/2016/06/18/guest-post-breakfast-nachos-a-delicious-competition/https://constantlycooking.com/wp-content/uploads/2016/06/tshirt1.jpgtshirthttps://constantlycooking.com/wp-content/uploads/2016/06/tray3.jpgTray3https://constantlycooking.com/wp-content/uploads/2016/06/tray2.jpgtray2https://constantlycooking.com/wp-content/uploads/2016/06/tray11.jpgTray1https://constantlycooking.com/wp-content/uploads/2016/06/chopping.jpgchoppinghttps://constantlycooking.com/wp-content/uploads/2016/06/all3.jpgall3https://constantlycooking.com/wp-content/uploads/2016/06/tray1.jpgTray1https://constantlycooking.com/wp-content/uploads/2016/06/tshirt.jpgtshirt2020-05-13T13:42:49+00:00monthlyhttps://constantlycooking.com/2016/06/15/sweet-and-sour-cucumber-noodle-salad/https://constantlycooking.com/wp-content/uploads/2016/06/sweet_and_sour_cucumber_salad_pinnable.jpgSweet_and_Sour_Cucumber_Salad_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/06/spiralizer1_watermarked.jpgspiralizer1_watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/06/sweet-and-sour-cucumber-salad_pinnable.jpgSweet-and-Sour-Cucumber-Salad_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/06/sweet_and_sour_cucumber_salad_watermarked.jpgSweet_and_Sour_Cucumber_Salad_watermarked2020-05-13T13:40:27+00:00monthlyhttps://constantlycooking.com/2016/06/04/pan-seared-scallops-and-herbed-sauce-on-raw-zucchini-noodles/https://constantlycooking.com/wp-content/uploads/2016/06/zucchinni_noodles_and_scalllops-pinnable.jpgzucchinni_noodles_and_scalllops pinnablehttps://constantlycooking.com/wp-content/uploads/2016/06/zucchinni_noodles_and_scalllops_watermarked.jpgzucchinni_noodles_and_scalllops_watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/06/zucchinni_noodles_and_scalllops_pinnable.jpgzucchinni_noodles_and_scalllops_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/06/zucchinni_noodles_and_scalllops1_watermarked.jpgzucchinni_noodles_and_scalllops1_watermarkedA spiral slicer (sometimes called a spiralizer) is a great gadget to turn vegetables into noodles.2020-05-13T13:39:31+00:00monthlyhttps://constantlycooking.com/2016/05/10/quick-kouign-amann-the-queen-of-pastries/https://constantlycooking.com/wp-content/uploads/2016/05/koiugn_amann_pinnable.jpgkoiugn_amann_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/05/kouign_amann_pinnable-1.jpgkouign_amann_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/05/kouign_amann_watermarked1.jpgkouign_amann_watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/05/kouign_amann_watermarked.jpgkouign amann breton pastryhttps://constantlycooking.com/wp-content/uploads/2016/05/kouign_amann_pinnable.jpgkouign_amann_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/05/kouign_amann_in_process_watermarked.jpgkouign_amann_in_process_watermarked2025-01-23T22:21:22+00:00monthlyhttps://constantlycooking.com/2016/05/04/tropical-green-smoothie/https://constantlycooking.com/wp-content/uploads/2016/05/tropical-green-smoothie-pinnable.jpgTropical-Green-Smoothie-pinnablehttps://constantlycooking.com/wp-content/uploads/2016/05/smoothies_ford_breakfast.jpgsmoothies_ford_breakfastIt was exciting to see my smoothie recipe as part of the Ford Sustainability Breakfast at Ottawa's BConnected Conference last month.https://constantlycooking.com/wp-content/uploads/2016/05/tropical_green_smoothie_pinnable.jpgTropical_Green_Smoothie_Pinnablehttps://constantlycooking.com/wp-content/uploads/2016/05/tropical-green-smoothie-watermarked.jpgTropical-Green-Smoothie-watermarkedPineapple, banana, avocado and spinach leaves make this smoothie both delicious and nutritious!2020-05-13T13:35:35+00:00monthlyhttps://constantlycooking.com/2016/04/24/breakfast-polenta-with-spiced-apple-compote/https://constantlycooking.com/wp-content/uploads/2016/04/breakfast_polenta_with_apple_compote-pinnable.jpgBreakfast_Polenta_with_apple_compote pinnablehttps://constantlycooking.com/wp-content/uploads/2016/04/breakfast_polenta_with_apple_compote_pinnable-1.jpgBreakfast_Polenta_with_apple_compote_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/04/breakfast_polenta_with_apple_compote_pinnable.jpgBreakfast_Polenta_with_apple_compote_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/04/breakfast_polenta_with_apple_compote_watermarked.jpgBreakfast Polenta with apple compote2020-05-13T13:34:36+00:00monthlyhttps://constantlycooking.com/2016/04/22/corn-muffins-with-blueberry-cream-cheese-filling/https://constantlycooking.com/wp-content/uploads/2016/04/corn_muffins_pinnable-1.jpgcorn_muffins_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/04/corn_muffins_pinnable.jpgcorn_muffins_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/04/corn_muffins2_watermarked.jpgcorn_muffins2_watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/04/corn_muffins1_waternarked.jpgcorn_muffins1_waternarkedhttps://constantlycooking.com/wp-content/uploads/2016/04/corn_muffins_hero_waterrnarked.jpgcorn_muffins_hero_waterrnarked2020-05-13T13:34:01+00:00monthlyhttps://constantlycooking.com/2016/04/15/maple-creme-brulee/https://constantlycooking.com/wp-content/uploads/2016/04/maple_creme_brulee-pinnable.jpgMaple_Creme_Brulee pinnablehttps://constantlycooking.com/wp-content/uploads/2016/04/maple_creme_brulee_watermarked.jpgMaple_Creme_Brulee_watermarked2020-05-13T13:33:15+00:00monthlyhttps://constantlycooking.com/2016/04/06/coconut-mango-biscuits/https://constantlycooking.com/wp-content/uploads/2016/04/coconut_mango_biscuits_pinnable-1.jpgCoconut_Mango_Biscuits_Pinnablehttps://constantlycooking.com/wp-content/uploads/2016/04/coconut_mango_biscuits_pinnable.jpgCoconut_Mango_Biscuits_Pinnablehttps://constantlycooking.com/wp-content/uploads/2016/04/coconut_mango_biscuits_watermarked.jpgCoconut_Mango_Biscuits_Watermarked2020-05-13T13:32:19+00:00monthlyhttps://constantlycooking.com/2016/03/17/butter-roasted-watermelon-radishes/https://constantlycooking.com/wp-content/uploads/2016/03/butter_roasted_watermelon_radishes_pinnable-1.jpgButter_Roasted_Watermelon_Radishes_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/03/butter_roasted_watermelon_radishes_pinnable.jpgButter_Roasted_Watermelon_Radishes_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/03/butter_roasted_watermelon_radishes_2_watermarked.jpgButter_Roasted_Watermelon_Radishes_2_watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/03/butter_roasted_watermelon_radishes_1_watermarked.jpgButter_Roasted_Watermelon_Radishes_1_watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/03/butter_roasted_watermelon_radishes_watermarked.jpgButter_Roasted_Watermelon_Radishes_watermarkedWatermelon radishes roasted in butter make a delicious, pretty vegetable side dish.2020-05-13T13:31:38+00:00monthlyhttps://constantlycooking.com/2016/03/11/espresso-meringue-torte/https://constantlycooking.com/wp-content/uploads/2016/03/espresso_meringue_torte_pinnable-1.jpgespresso_meringue_torte_pinnablehttps://constantlycooking.com/wp-content/uploads/2016/03/espresso_meringue_torte_watermarked.jpgespresso_meringue_torte_watermarkedDelicate meringue layers alternated with espresso-flavoured whipped cream make for a light, lovely make-ahead dessert. https://constantlycooking.com/wp-content/uploads/2016/03/espresso_meringue_torte_pinnable.jpgespresso_meringue_torte_pinnable2020-05-13T13:30:54+00:00monthlyhttps://constantlycooking.com/2016/03/07/slow-cooker-beef-mushroom-and-barley-stew/https://constantlycooking.com/wp-content/uploads/2016/03/beef-barley-mushroom-stew-pinnable.jpgbeef barley mushroom stew pinnablehttps://constantlycooking.com/wp-content/uploads/2016/03/beef_barley_stew_wonderbag_pinnable.jpgBeef_Barley_Stew_Wonderbag_Pinnablehttps://constantlycooking.com/wp-content/uploads/2016/03/wonderbag_watermarked.jpgwonderbag_watermarkedThis is the ingenious Wonderbag. It's light, soft and squishy, and it performs exactly as promised.https://constantlycooking.com/wp-content/uploads/2016/03/wonderbag_collage_watermarked.jpgWonderbag_collage_watermarkedThe Wonderbag is easy to use - just set the piping hot pot on a trivet and cinch the bag shut. Leave it alone and in a while your meal is ready!https://constantlycooking.com/wp-content/uploads/2016/03/beef-barley-mushroom-stew_watermarked.jpgbeef barley mushroom stew_watermarked2020-05-13T13:30:18+00:00monthlyhttps://constantlycooking.com/2016/03/05/cheesy-zucchini-apple-tian/https://constantlycooking.com/wp-content/uploads/2016/03/zucchini_tian_pinnable-1.jpgZucchini_Tian_Pinnablehttps://constantlycooking.com/wp-content/uploads/2016/03/zucchini_tian_watermarked.jpgZucchini_Tian_watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/03/zucchini_tian_pinnable.jpgZucchini_Tian_Pinnablehttps://constantlycooking.com/wp-content/uploads/2016/02/zucchini_tian_2_watermarked.jpgZucchini_Tian_2_Watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/02/zucchini_tian_1_watermarked.jpgZucchini_Tian_1_Watermarkedhttps://constantlycooking.com/wp-content/uploads/2016/02/zucchini_tian_finished_watermarked.jpgCheesy Zucchini-Apple Casserole2020-05-13T13:29:15+00:00monthlyhttps://constantlycooking.com/2015/02/16/contemporary-corn-chowder/https://constantlycooking.com/wp-content/uploads/2015/02/corn-chowder-tight.jpgcorn chowder tighthttps://constantlycooking.com/wp-content/uploads/2015/02/corn-chowder.jpgcorn chowderClassic corn chowder gets a tasty makeover with the addition of bacon, cilantro and lime.2020-05-12T20:42:30+00:00monthlyhttps://constantlycooking.com/2015/03/25/cavena-nuda-oat-groats-risotto-with-squash/https://constantlycooking.com/wp-content/uploads/2015/03/cavena-nuda-risotto-with-squash.jpgCavena Nuda Risotto with SquashHull-less oats, also called oat groats, Cavena Nuda, Rice of the Prairies or local rice, is a delicious and nutritious alternative grain. It is great in soups and makes delicious risotto as well!https://constantlycooking.com/wp-content/uploads/2015/03/turnip-carrot-apple-salad-with-maple-miso-dressing-and-crispy-daikon.jpgTurnip Carrot Apple Salad with Maple-Miso Dressing and Crispy DaikonWho says a salad has to include greens? This crispy, crunchy bowl full of goodness dresses up winter produce with a sweet-savoury dressing that packs a great flavour punch.2020-05-12T19:27:51+00:00monthlyhttps://constantlycooking.com/2020/05/01/grilled-carrot-hot-dogs/https://constantlycooking.com/wp-content/uploads/2020/04/carrot-hotdogs-on-the-grill-wm.jpgcarrot hotdogs on the grill wmhttps://constantlycooking.com/wp-content/uploads/2020/04/grilled-carrot-hot-dogs-pinnable.jpgGrilled carrot 'hot dogs' pinnablehttps://constantlycooking.com/wp-content/uploads/2020/04/carrot-hotdog-wm.jpgcarrot hotdog wm2020-05-12T19:15:54+00:00monthlyhttps://constantlycooking.com/2015/02/05/getting-back-to-basics-in-the-kitchen-and-in-life/https://constantlycooking.com/wp-content/uploads/2015/02/back-to-basics-logo-1.jpgBack to Basics Logohttps://constantlycooking.com/wp-content/uploads/2015/02/trail-marker.jpgtrail markerhttps://constantlycooking.com/wp-content/uploads/2015/02/snowshoeing-collage.jpgsnowshoeing collageThe picturesque village of Mont Tremblant is beautiful all year round. 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