Category Archives: Restaurants

Moose McGuire’s – a quick peek

Moose McGuire’s, a newish pub in the Hunt Club/Walkley/Riverside area, is kind of a special place. While it draws primarily from the surrounding residential neighbourhoods, it’s actually worth the drive for those of us in other parts of Ottawa. What … Continue reading

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Fondue gets fresh at Patty Boland’s Pub

Fondue just got a fun, fresh makeover thanks to chef Luc Doiron, with guidance from food impresario extraordinaire Robin Duetta, who are serving up pots of deliciousness at Patty Boland’s Pub in Ottawa’s ByWard Market. The pub’s gorgeous Abbey room is … Continue reading

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A Taste for Hope offers delicious support

A unique culinary event is taking place in Ottawa on February 26th; it’s an evening of deliciousness in support of a very worthwhile cause. Celebrating the Shepherds of Good Hope’s 30+ years of service to the most vulnerable men and … Continue reading

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Backdrop Food & Drink – a sneak peek

If I were looking for a new place to live right now, I would likely choose Centretown. There is so much going on in the core of Ottawa that this is fast becoming one of our city’s most vibrant neighbourhoods. … Continue reading

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Fondue Parties at Absinthe Café – a sneak peek!

Retro is all the rage these days, it seems. From clothing to decor to jewellery, vintage is in. Absinthe Café is bringing a nostalgic touch to its fall and winter menu, offering fondue nights that celebrate this classic dining style in … Continue reading

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The Flying Banzini prepares to take off – a new resto sneak peek

There’s been a bit of a buzz in the air in my Ottawa neighbourhood over the past few months as extensive renovations have transformed the former Collected Works bookstore on Wellington West into a restaurant. As The Flying Banzini has … Continue reading

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Special new summertime treats on the menu at the NAC’s le café terrace

This week, le café at the National Arts Centre in Ottawa launched some delicious new summertime patio offerings. I was lucky enough to sample them the other day and I think executive chef John Morris has done this landmark institution … Continue reading

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