Category Archives: Vegetables

Grilled asparagus with za’atar and creamy harissa sauce

Three cheers for asparagus season! I’m always thinking about new ways to serve vegetables because I find switching things up usually means I can often get my family to eat more of them. We love grilled asparagus and typically I … Continue reading

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Spaghetti with creamy avocado sauce

If you like guacamole or avocado toast, this dish is for you! Pasta is definitely a go-to meal in our house but after a winter’s worth of rich, heavy sauces, I wanted to lighten things up a little for spring … Continue reading

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Spiced Sweet Potato Stacks

An easy, elegant way to serve up nutritious sweet potatoes I love sweet potatoes. Not only are they delicious and super nutritious, but they add a gorgeous pop of colour to any plate. I love this recipe for oven baked … Continue reading

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Paula Roy’s Favourite Foods – Episode 5 recipes

When the nice people at Rogers TV Ottawa contacted me this summer about making a cooking show, I had a hard time choosing which of my favourite recipes I wanted to prepare on air. I’ve created hundreds of dishes for … Continue reading

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Grilled Portobellos stuffed with quinoa, pesto and grilled vegetables

If you’d asked my husband a few years ago what his least-favourite vegetable was, he would probably have said zucchini. Thanks to a lot of experimentation, he’s changed his tune, a fact he expressed when tasting this delightful stuffed mushroom … Continue reading

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Butter-roasted Watermelon Radishes

Chances are you’ve seen a watermelon radish on a restaurant plate and wondered what the heck it was. It was probably sliced paper-thin, and may or may not have been quick pickled. Hopefully you ate it, because watermelon radishes are … Continue reading

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Warm Poutine Potato Salad

It seems like there are two camps of cooks and eaters in January, after the holiday season. There’s the “I’m only going to eat healthy things in moderation” group, as well as the “I’m not buying any more food till … Continue reading

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