Category Archives: Vegetables

Super crispy roasted potatoes

An easy way to make restaurant-worthy spuds! A chef friend from Switzerland made this dish for me many years ago and it’s one that’s lingered in my mind ever since. I love potatoes prepared any way (a few favourites include … Continue reading

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Pan-roasted cauliflower with Tex-Mex seasoning

Simple method makes a popular vegetable shine! While it may not be the ‘it’ vegetable that it was a few years ago, cauliflower remains a personal favourite and one that you’ll find on loads of restaurant menus. It’s super nutritious, … Continue reading

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Sweet potatoes: a recipe roundup

So many ways to enjoy this delicious, nutritious vegetable! Growing up, I was only aware of two ways to prepare sweet potatoes: baked in the skin (similar to regular potatoes) or in an ‘over the top’ casserole with brown sugar, … Continue reading

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Fully loaded mashed potato flatbread

An ideal use for leftover mashed potatoes! This dish would make a fun ‘assemble-your-own’ station at a party. The flatbreads are super easy to prepare and take just moments to cook. They’re easiest to make if your mashed potatoes are … Continue reading

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Smashed sweet potatoes

A fun way to enjoy a colourful and nutritious vegetable! I was one of the first to jump on the smashed potato bandwagon when recipes starting popping up everywhere a few years ago. I never posted one because my method … Continue reading

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Grilled baby bok choy

A summery side dish that’s full of flavour! I love the taste and texture of bok choy but also appreciate it because it’s a great source of potassium and other nutrients. While this versatile vegetable is a family favourite in … Continue reading

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Indonesian-inspired beef and vegetable bowls

Spiced-up flank steak with chili, coconut and more!  I’ve never been to Indonesia but this island archipelago is a land that has long fascinated me. Sambal Oelek is one of the ingredients I reach for very often in my kitchen; … Continue reading

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