Category Archives: Soups and stews

Asparagus and leek soup with herbed goat cheese  

A lighter, more flavourful version of a favourite springtime soup! This cheerful soup embraces all that’s wonderful about springtime – fresh new vegetables and herbs just waiting to be transformed into bright, tasty dishes. Asparagus is ideal for soup and … Continue reading

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Chicken soup with spiralized zucchini noodles  

A fast, fresh take on a family-favourite meal – and it’s gluten-free! It’s probably not a stretch in North American culture to say that for most kids (and probably adults, too), one of their very favourite soups is chicken noodle. … Continue reading

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Hearty seafood and chickpea stew

A Mediterranean-inspired winter warmer! I adore this dish because it’s so easy to prepare and absolutely packed with flavour. The tomatoes and herbs are what predominate, rather than the mild-tasting haddock and shrimp. Leftovers reheat beautifully so you might even … Continue reading

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Squash, Leek and Pear Soup

A hearty, flavourful way to warm yourself from the inside out! Autumn may be celebrated as ‘sweater weather’ by some, but for me it’s the return of ‘soup season’. I love opening my refrigerator and working with whatever ingredients I … Continue reading

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Spiced lamb meatball stew with orzo and vegetables

A hearty meal that’s both healthy and flavourful I often find myself craving particular dishes or ingredients because characters in a book I am reading are enjoying them. Recently, a novel set in England fostered in me a keen desire … Continue reading

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20 minute red curry vegetable soup

A twist on traditional vegetable soups – perfect for autumn! Ever since I made this fantastic shrimp curry a few weeks ago, I’ve been craving the gentle heat and fantastic flavour that red curry paste brings to any dish. After … Continue reading

Posted in Asian, Cauliflower, Paula Roy, red curry paste, Soups and stews, vegan, Vegetables, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , | 1 Comment

Tuscan Tomato, Leek and Bread Soup  

A hearty meal that’s ready in just 30 minutes I have to confess I really didn’t know as much as I thought I did about Italian cuisine until I went to cooking school in Tuscany. It’s a time I think … Continue reading

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