Category Archives: One dish meals

Greek-style tomato, chickpea and spinach stew

I remember thinking many years ago that I’d never learn to enjoy chickpeas. Well, times have changed because now I just love them. They don’t have much taste on their own, but mix them with almost any mixture of other … Continue reading

Posted in One dish meals, Soups and stews, vegan, vegetarian | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments

Pasta with roasted tomatoes, peaches and burrata

This is the dish that just might make you consider becoming a vegetarian. Seriously. I love the way my family looks at me when I tell them we’re having a vegetarian meal. Their facial expressions suggest that they might a) … Continue reading

Posted in Fruits and vegetables, One dish meals, Pasta, Uncategorized | Tagged , , , , , , , , , , | 5 Comments

Slow Cooker Beef, Mushroom and Barley Stew

Some dishes just scream ‘comfort food’ and this is one of them. It’s not fancy nor is it fussy to prepare, but is sure is delicious. The most significant thing about this recipe, and the reason I’m posting it today, … Continue reading

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Chicken, Broccoli and Mushroom Crepes

I remember as a teenager thinking that crepes were so delicious and exotic, they must be extremely difficult to make. Shortly after I first tasted them in Quebec City, I went to Paris and saw sidewalk crepe stands all over … Continue reading

Posted in brunch, casserole, cheese, Chicken, eggs, Entertaining, Main DIsh, Make Ahead, make-ahead, One dish meals | Tagged , , , , , , , , , , | Leave a comment

Italian Sausage and Vegetable Bake

As you can imagine, my taste testers get quite the workout during Farmers’ Feast weeks. Day after day, they wait patiently for their first bites of new dishes inspired by seasonal, local foods from the Ottawa Farmers’ Market. Their opinions … Continue reading

Posted in Farmers' Feast, gluten-free, healthy, Lactose-Free, Local Food, Main DIsh, Make Ahead, Meat, Meat, poultry, fish, One dish meals, Ottawa Farmers' Market, Vegetables | Tagged , , , , , , , , , , , , , , , | 1 Comment

Cheesy Brussels sprout and onion dip

Remember that dip that got served at every party you went to between 1990 and 1999? The one with canned artichoke hearts and loads of cheese? Yeah, that one. I was thinking about that recipe the other day and decided … Continue reading

Posted in Appetizers, casserole, Entertaining, Farmers' Feast, Local Food, Make Ahead, Miscellaneous goodies, One dish meals, Ottawa Farmers' Market, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , , , , | 2 Comments

Freekeh-Greeky Salad

It seems like every time I turn around, someone’s talking about a new superfood. One that’s appearing in discussions lately is freekeh, also known as cracked green wheat. It’s an ancient grain that is high in fibre and has a … Continue reading

Posted in One dish meals, Salads, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , | 2 Comments