Category Archives: Recipes

Plant-powered pasta sauce

A delicious option for vegans and omnivores alike! In my quest to wean my menfolk off their long-standing habit of eating meat every day, I’ve learned a few tricks that are proving quite effective. First and foremost is that I … Continue reading

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Cracked wheat salad with pomegranate and mint

As nutritious and flavourful as it is colourful and easy! I love grain salads, whether as side dishes, part of a brunch buffet or as a packable lunch option. At this time of year, adding fruit seems essential when we’re … Continue reading

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Vietnamese-inspired mango salad

A versatile sweet and sour side dish! I don’t know about you, but I’m craving a little heat and a lot of sunshine on my plates these days. A meal at Vancouver’s exceedingly popular Ahn & Chi restaurant was the … Continue reading

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Citrus salad with arugula and pomegranate

A blast of sunshine in the middle of winter! Oh, what a joy this salad is. Bursting with colour and flavour, you can’t help but smile just looking at this beautiful dish … and it’s not just pretty – its … Continue reading

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Colourful protein-packed cabbage salad

A fresh new way to enjoy leftover chicken or turkey! This flavourful recipe doesn’t take long to prepare and you can make it even faster by whipping up the dressing a day ahead. Massaging the cabbage with a bit of … Continue reading

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2018’s most popular recipes

A year of deliciousness in review! It was a productive year in the Constantly Cooking test kitchen. Over 120 new recipes made it from my countertop to my computer (with the help of my faithful taste testers, of course). It’s … Continue reading

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