Category Archives: Recipes

Super crispy roasted potatoes

An easy way to make restaurant-worthy spuds! A chef friend from Switzerland made this dish for me many years ago and it’s one that’s lingered in my mind ever since. I love potatoes prepared any way (a few favourites include … Continue reading

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Stuffed pepper soup

A delicious new way to enjoy a classic dish! When I revisited stuffed peppers to come up with a more contemporary version a few months ago, it reminded me of how much I enjoyed this classic flavour combination. It’s nourishing, … Continue reading

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Speedy pasta with vegetables and chèvre

An easy, delicious vegetarian meal that makes great leftovers! This pasta tastes so good you might be surprised how quickly it can be prepared, since there’s no fussy sauce to assemble. I previously shared my recipe for deliciously addictive vegan … Continue reading

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Pan-roasted cauliflower with Tex-Mex seasoning

Simple method makes a popular vegetable shine! While it may not be the ‘it’ vegetable that it was a few years ago, cauliflower remains a personal favourite and one that you’ll find on loads of restaurant menus. It’s super nutritious, … Continue reading

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Vegan Caesar salad

Alternatives to egg, bacon and Parmesan add tons of flavour! I love salad. I often describe it as one of my ‘desert island foods’ (meaning something I could eat every single day were I to be stranded and have to … Continue reading

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Sweet potatoes: a recipe roundup

So many ways to enjoy this delicious, nutritious vegetable! Growing up, I was only aware of two ways to prepare sweet potatoes: baked in the skin (similar to regular potatoes) or in an ‘over the top’ casserole with brown sugar, … Continue reading

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Creamy orzo with peas and basil

A one pot meatless meal that’s ready in just 15 minutes! Based on the tremendous popularity of a previous vegetarian pasta recipe I shared (orzo with mushrooms and spinach), I decided to create a second, vegan-friendly version of this easy, … Continue reading

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