Category Archives: Recipes

Vegan Caesar salad

Alternatives to egg, bacon and Parmesan add tons of flavour! I love salad. I often describe it as one of my ‘desert island foods’ (meaning something I could eat every single day were I to be stranded and have to … Continue reading

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Sweet potatoes: a recipe roundup

So many ways to enjoy this delicious, nutritious vegetable! Growing up, I was only aware of two ways to prepare sweet potatoes: baked in the skin (similar to regular potatoes) or in an ‘over the top’ casserole with brown sugar, … Continue reading

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Creamy orzo with peas and basil

A one pot meatless meal that’s ready in just 15 minutes! Based on the tremendous popularity of a previous vegetarian pasta recipe I shared (orzo with mushrooms and spinach), I decided to create a second, vegan-friendly version of this easy, … Continue reading

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2019’s most popular recipes

A year of deliciousness in review! 2019 was a year filled with flavourful inspiration that resulted in a lot of activity in the Constantly Cooking kitchen. New ideas formed each time I paid a visit to a small town to … Continue reading

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Show your leftovers some love!

Four great things to make with leftover holiday food! Almost everyone loves eating leftovers; it’s like revisiting a favourite meal, without all the work. But after two days of eating the same thing, sometimes it’s nice to shake things up … Continue reading

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Fully loaded mashed potato flatbread

An ideal use for leftover mashed potatoes! This dish would make a fun ‘assemble-your-own’ station at a party. The flatbreads are super easy to prepare and take just moments to cook. They’re easiest to make if your mashed potatoes are … Continue reading

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Kale and pear salad with creamy maple dressing

 A delicious and nutritious fall and winter salad! I am such a fan of kale salads and these days, with lettuce recalls happening far too often, I’m much happier to reach for local kale to get some leafy greens on … Continue reading

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