Category Archives: Paula Roy

20 minute red curry vegetable soup

A twist on traditional vegetable soups – perfect for autumn! Ever since I made this fantastic shrimp curry a few weeks ago, I’ve been craving the gentle heat and fantastic flavour that red curry paste brings to any dish. After … Continue reading

Posted in Asian, Cauliflower, Paula Roy, red curry paste, Soups and stews, vegan, Vegetables, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , | 1 Comment

Paula Roy’s Favourite Foods – episode 12 recipes

The best of the west: more than just beef and salmon! If someone asked what tasty ingredients come from Western Canada, you might instantly think of beef, wheat and salmon, but there are many more delicious food finds that hail … Continue reading

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