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Category Archives: meal I can make in 20 minutes
Shrimp and asparagus Pad Thai
Tasty twists freshen up a classic Thai favourite! There are probably thousands of different ways to make Pad Thai, one of the most ubiquitous and popular street foods in Thailand. Stir fried rice noodles and vegetables in a tasty sauce … Continue reading
Posted in Asian, dinner, meal I can make in 20 minutes
Tagged easy Thai food, eggs, fast Pad Thai, flavourful meal, gluten-free, noodles, one-pot meal, Paula Roy, pea shoots, rice noodles, shrimp, stir-fry, Thai food, vegetarian
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Fast and flavourful enchilada dip
Five minutes to make a party-perfect yet nutritious dish! I love this dip because it takes just minutes to assemble and can even be prepared up to 48 hours ahead of time before baking. More importantly, it’s packed with flavour … Continue reading
Posted in appetizer, casserole, cheese, Chicken, dinner, easy Tex-Mex dish, Entertaining, gluten-free, make-ahead meal, meal I can make in 20 minutes, One dish meals, Tex-Mex, Vegetables, vegetarian
Tagged black beans, cheese, corn, gluten-free, healthy dip, how to get kids to eat more vegetables, onions, party food, Paula Roy, peppers, Superbowl, tomatoes, tortilla chips, what to serve at Superbowl party
1 Comment
Soba noodle salad with creamy peanut sauce
A quick vegan-friendly meal that makes great leftovers! A few times each week, I try to make a dish that can do double-duty as dinner one night and lunch the next. This is my new favourite “intentional leftovers” meal. It … Continue reading
Posted in Asian, family-friendly main dish, gluten-free, meal I can make in 20 minutes, One dish meals, Pasta, vegan, Vegetables, vegetarian
Tagged buckwheat noodles, gluten-free, meal that makes great leftovers, peanut sauce, raw, soba noodles, spicy, vegan Asian dish, vegan dish that everyone will enjoy, vegan noodle dish
3 Comments