Category Archives: gluten-free

Tasty Tropical Salad

A flavourful twist on traditional coleslaw While it has the traditional coleslaw base of cabbage and carrots, the addition of pineapple along with a ginger-soy-lime dressing gives this tropical slaw a flavourful twist. Serve it with Asian dishes, burgers, or … Continue reading

Posted in Asian, Dairy-free, gluten-free, Salads, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , , , | 1 Comment

Mini Chocolate Cakes with Salted Ganache

A rich, satisfying gluten-free treat A few months ago, a fan of my blog pointed out what should have been glaringly obvious to me: there are not nearly enough chocolate recipes on here. (Thanks, Erin!) There’s a simple reason – … Continue reading

Posted in baking, gluten-free | Tagged , , , , , , , , , , , | 6 Comments

Pan-seared scallops and herb sauce on raw zucchini ‘noodles’

Wow. All of a sudden it feels like summer out there and I want to eat all the fresh, healthy things. My garden is overflowing with tender young herbs which are finding their way into all kinds of dishes.  Before … Continue reading

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Upsidedown Mini Rhubarb-Ginger Cheesecakes

I don’t know about you, but one of my favourite parts of eating cheesecake is the crust.  Crunchy, sweet and packed with flavour … why, it just makes sense to put it on top instead of hiding it at the … Continue reading

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Gluten-free chewy chocolate walnut cookies

I came up with this recipe to replicate a favourite treat available at a neighbourhood coffee shop. It’s perfect for anyone who cannot tolerate gluten or dairy but craves the rich taste and texture of traditional brownies. I suppose these … Continue reading

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Espresso Meringue Torte

I have a favourite saying when trying to convince my husband he still has room for dessert. “Come on,” I’ll say, “it’s fluffy, not stuffy!” This gluten-free confection fits the bill as a dessert that makes a perfect finish to … Continue reading

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Vegan Shepherd’s Pie in Portobello Mushroom Caps

The more I learn about preparing vegan food, the more I am genuinely learning to love it. I’ll probably always be an omnivore but it feels great to serve up appealing meatless meals a few times each week and I … Continue reading

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