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Category Archives: fish
Quick Thai-style shrimp or chicken curry
A fast and easy meal that’s packed with flavour! I’ll never forget the first time I tasted a curry dish when in my teens. I took a big bite, impressed with the initial sensation of flavour. Within about ten seconds … Continue reading
Posted in Asian, Curry, fish, gluten-free, healthy, Lactose-Free, poultry, Recipes
Tagged chicken curry, coconut milk, coconut milk powder, curry that my family will enjoy, dairy-free, gluten-free, meal I can make in 20 minutes, mild curry dish, Paula Roy, pescatarian curry, shrimp curry, Thai curry
4 Comments
Tuna crudo with shaved vegetables and lime vinaigrette
A flavour explosion that’s as pretty as it is delicious! Many global cuisines feature raw or barely-cured fish and while I have sampled many different varieties, I keep coming back to Italian-style crudo. This simple preparation features thinly sliced raw … Continue reading
Posted in appetizer, Entertaining, fish, seafood
Tagged Chardonnay, crostini, crudo, elegant appetizer, how to serve tuna, La Crema, lime vinaigrette, raw tuna, tuna
2 Comments
Healthier Fish and Chips with homemade tartar sauce
Make-at-home version of a favourite take-out treat! I adore fish and chips and it’s one of the things I love to eat whenever I’m visiting family in the Maritimes. One of my favourite spots of all time is the South … Continue reading
Posted in fish
Tagged chips, crispy, crispy fish, fish, fish & chips, fish and chips, healthy, tartar sauce
4 Comments
Miso-Maple Salmon with fennel and orange
Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading
Posted in fish
Tagged bake, baked salmon, fennel, maple, marinated salmon, miso, orange, roast, roasted salmon, salmon, white wine
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Salmon in Puff Pastry with Dill Sauce
An easy, elegant dish for everyday or entertaining Hosting a group of friends or family a whole lot easier when you’ve got a couple of sure-fire recipes up your sleeve. One of my favourites is melt-in-your mouth salmon wrapped in … Continue reading
Posted in fish, Main DIsh, Make Ahead, make-ahead
Tagged best salmon dish ever, best way to prepare salmon, cream, dijon, dill, dill sauce, elegant salmon dish, entertaining, fish, fish dish, make-ahead, Paula Roy, puff pastry, salmon
6 Comments
Better Than Takeout Sweet & Sour Shrimp
When I was a kid, as soon as saw the words ‘sweet and sour’ on any Chinese restaurant takeout menu, I simply had to have it. I didn’t care if there was a cup of icky red food colouring in … Continue reading
Posted in Asian, fish, Meat, poultry, fish, Uncategorized
Tagged Asian, brown rice, carrots, cashews, Chinese, gluten-free, make-ahead, peppers, pineapple, shrimp, sweet and sour, vegan, vegetarian, zucchini
4 Comments