Category Archives: fish

Niçoise Salad with smoked salmon

A tasty makeover for a classic French dish! During the hottest part of the summer, we eat composed salads quite often for dinner. With the right ingredients, they can take little time to prepare and be both nutritious and satisfying. … Continue reading

Posted in dinner, fish, Salads | Tagged , , , , , , , , , , , , , , | 4 Comments

Grilled corn salad with seared scallops

A burst of summery colours and flavours! I know most people measure seasons by the weather but my seasons are all about food. I love to cook with whatever is fresh and local and while I’m a little sad when … Continue reading

Posted in dinner, fish, Salads | Tagged , , , , , , , , , , , , , , , , , , | 3 Comments

Scrumptious smoked salmon spread

Entertain with ease thanks to this tasty make-ahead treat! Have you ever played the hypothetical “deserted island food” game? In a nutshell, you identify one (or several) foods that you would be quite content to eat every day for the … Continue reading

Posted in appetizer, brunch, festive, fish | Tagged , , , , , , , , , , , , , | Leave a comment

Tuna crudo with truffle oil and popped wild rice

A super easy yet fabulously impressive appetizer! Don’t you think ‘crudo’ sounds so much more fancy than ‘raw’? However you say it, thinly sliced tuna that’s dressed up with just a few accents is ridiculously delicious. It’s one of the … Continue reading

Posted in appetizer, dinner, fish | Tagged , , , , , , , , , , , , , | 1 Comment

Fast and fresh tuna poke bowls

A flavourful, nourishing way to enjoy a top food trend! Poke (pronounced poke-ay) hails from Hawaii and burst onto the Canadian food scene in 2016. This bowl version is a delicious dish that’s as healthy as it is beautiful, packed … Continue reading

Posted in Asian, bowl, fish, Grains, Make Ahead, make-ahead, raw, rice, sushi, Vegetables | Tagged , , , , , , , , | 1 Comment

Hearty seafood and chickpea stew

A Mediterranean-inspired winter warmer! I adore this dish because it’s so easy to prepare and absolutely packed with flavour. The tomatoes and herbs are what predominate, rather than the mild-tasting haddock and shrimp. Leftovers reheat beautifully so you might even … Continue reading

Posted in Entertaining, fish, Make Ahead, make-ahead, Meat, poultry, fish, One dish meals, seafood, Soups and stews | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Crispy halibut, roasted beets & brown butter lemon sauce

A fabulously tasty meal that’s ready in just 30 minutes! I love preparing and eating fish and am always thinking about new ways to serve it. A bounty of gorgeous, organic multi-coloured beets and carrots from Bryson Farms was the … Continue reading

Posted in fish, gluten-free, Meat, poultry, fish, Vegetables | Tagged , , , , , , , , , | 2 Comments