Category Archives: eggs

Maple Crème Brûlée

2016 is proving to be a great year for fans of maple syrup, according to the Ontario Maple Syrup producers’ blog. A recent post states, “In Ontario, the maple syrup processing season has shaped up to be a fantastic year … Continue reading

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Espresso Meringue Torte

I have a favourite saying when trying to convince my husband he still has room for dessert. “Come on,” I’ll say, “it’s fluffy, not stuffy!” This gluten-free confection fits the bill as a dessert that makes a perfect finish to … Continue reading

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Chicken, Broccoli and Mushroom Crepes

I remember as a teenager thinking that crepes were so delicious and exotic, they must be extremely difficult to make. Shortly after I first tasted them in Quebec City, I went to Paris and saw sidewalk crepe stands all over … Continue reading

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Spiced Lamb Meatballs

Meatballs are a great party food. Bite sized yet full of flavour, they’re also a great vehicle for many different kinds of dips. When I saw a package of minced lamb from Milkhouse Farm and Dairy in my Holiday Farmers’ … Continue reading

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Mini Fruit-filled Breakfast Bread Puddings

These make-ahead marvels will be the hit at any breakfast or brunch gathering. They’d even make a pretty dandy dessert at a lunch or dinner party. I prefer individual servings in small ramekins because they are prettier and easier to … Continue reading

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Mini Cheese Soufflés

I have a confession to make. Until recently, I’d never made a soufflé. Those miracles of egg and cheese and air and lightness always intimidated me. How stiff do the egg whites have to be? Will it they collapse in … Continue reading

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Spaghetti Squash, Leek and Green Bean Frittata

I love making frittatas for brunch because they don’t take too long to prepare and they are a great way to use up little bits of produce, cheese and meat you have on hand from other meals. I often put … Continue reading

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