Category Archives: Dessert

Baked brown butter doughnuts

Posted on March 27, 2018 by Paula Roy

A simple yet spectacular sweet treat! I had no idea just how easy it was to make doughnuts until I bought a doughnut pan at my local kitchenware store. Baked doughnuts are great because they don’t involve the fuss and … Continue reading →

Posted in baking, Dessert, Desserts, festive | Tagged baked doughnuts, beurre noisette, beurre noisette doughnuts, brunch, cardamom, dessert, donuts, doughnut pan, doughnuts, Easter, Easter dessert, festive, glazed doughnuts, make donuts at home, make doughnuts at home, party, Paula Roy, spring, spring dessert | 5 Comments

Small batch fun and festive lion cupcakes

Posted on March 1, 2018 by Paula Roy

Perfect for parties, bake sales and more! I have always been a big fan of cupcakes. Not only are they quicker and easier to serve than cake, they can be so fun to decorate too. These cuties are inspired by … Continue reading →

Posted in baking, Dessert, Desserts, Entertaining | Tagged baking, cupcake, cupcake decorating, festive, March, party, Paula Roy, small batch cupcakes, what to make for a bake sale, what to serve at a birthday party | 2 Comments

Gingerbread cookie bars

Posted on February 23, 2018 by Paula Roy

Part cookie, part cake and all delicious! I blame my Nova Scotia heritage for my love of all things ginger and molasses. From my family’s favourite old fashioned chewy ginger cookies to these scrumptious whole wheat gingerbread waffles to these … Continue reading →

Posted in baking, Dessert, Desserts | Tagged baking, bar, butter, cake, candied ginger, cookie, dessert, dessert that freezes, eggs, family-friendly dessert, ginger, gingerbread, make-ahead dessert, molasses, Nova Scotia, Paula Roy, square, what to bake, what to make with candied ginger | Leave a comment

A mostly make-ahead fancy vegetarian feast

Posted on February 12, 2018 by Paula Roy

Perfect for date night…or any night! Move over, meat and potatoes. When it comes to making a special dinner at home, why not try a new approach to menu planning? Vegetarian meals by their very nature are colourful and appealing; … Continue reading →

Posted in appetizer, Dessert, dinner, Pasta, Vegetables, vegetarian | Tagged appetizer, arugula, beet, cake, chocolate, crostini, fancy dinner, fancy menu, fennel, ganache, menu, mocha, mushroom, oranges, pasta, Paula Roy, pesto, pistachio, roasted beets, salad, special menu, Valentine's Day, vegetarian menu, what to cook for Valentine's Day, what to make for Valentine's day | Leave a comment

Gluten-free fruit crisp bars

Posted on January 16, 2018 by Paula Roy

Classic dessert topping becomes the star of the show! I don’t know about you, but whenever I eat fruit crisp (or crumble), my favourite part is the topping. Crunchy oats, sweet brown sugar and all that buttery goodness….what’s not to … Continue reading →

Posted in baking, Dessert, Desserts, Fruit, gluten-free | Tagged baking with oat flour, bars made with jam, fruit crisp, fruit crumble topping, gluten-free squares, gluten-free sweets, oatmeal, oats, Paula Roy | 3 Comments

Salted caramel pots de crème

Posted on December 24, 2017 by Paula Roy

A delicious 3-ingredient pudding that takes just 5 minutes to make! I’ve long been a fan of exotically-named desserts like budino and pots de crème, the Italian and French versions of the ever-so-boring-sounding pudding. Not to be confused with the … Continue reading →

Posted in Dessert, Desserts, Entertaining | Tagged budino, creamy pudding, custard, dessert that takes just 5 minutes, easy dessert, eggs, fast dessert, gluten-free, Paula Roy, pudding, quick dessert, salted caramel, whipping cream | 5 Comments

White Russian Milkshake

Posted on August 18, 2017 by Paula Roy

Decadent drink and dessert all in one! I still remember the first time I tasted a White Russian cocktail. A fellow server at the bar where I worked during University ordered one when she was off-shift and encouraged me (normally … Continue reading →

Posted in cocktails, Dessert, Desserts, Drinks | Tagged alcoholic milkshake, kahlua, milkshake, milkshake with booze, Paula Roy, vodka | Leave a comment

Category Archives: Dessert

Baked brown butter doughnuts

Small batch fun and festive lion cupcakes

A mostly make-ahead fancy vegetarian feast

Gluten-free fruit crisp bars

Salted caramel pots de crème

White Russian Milkshake

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