Category Archives: condiments

Sweet & spicy rhubarb chutney

Posted on July 8, 2017 by Paula Roy

A zippy, versatile condiment that’s easy to prepare! Anyone else feel like their garden is on the verge of becoming a jungle? We’ve had so much rain this summer that when this week’s heatwave hit, I swear I could see … Continue reading →

Posted in Canning, condiments, Preserves | Tagged brown sugar, chutney, how to preserve rhubarb, Jalapeno, onion, Paula Roy, preserves, rhubarb, spices, what to make with rhubarb, what to serve with grilled chicken, what to serve with grilled pork | 1 Comment

Smoky Tomato Ketchup

Posted on May 19, 2017 by Paula Roy

A grown-up version of a favourite condiment I’ve always had a bit of a love-hate relationship with ketchup. I cannot imagine eating a burger or hotdog without a generous squeeze of ketchup, but I find it a little unsettling to … Continue reading →

Posted in condiments | Tagged catsup, chipotle peppers, cider vinegar, condiment, delicious, garlic, gluten-free, homemade catsup, homemade ketchup, ketchup, liquid smoke, low sugar ketchup, maple syrup, molasses, onion, passata, Paula Roy, tomato paste | Leave a comment

Quick pickled fennel with orange and star anise

Posted on May 4, 2017 by Paula Roy

An easy way to add a pop of flavour to any plate! Lately, I’ve been eagerly peeking into my garden a few times a day, looking for tender young shoots that hold the promise of fresh spring vegetables to come. … Continue reading →

Posted in condiments, pickles, Preserves, Quick Pickles, Vegetables | Tagged brine, fennel, fennel bulbs, orange, peppercorns, pickle, quick pickle, refrigerator pickle, star anise, vinegar | 2 Comments

Category Archives: condiments

Sweet & spicy rhubarb chutney

Smoky Tomato Ketchup

Quick pickled fennel with orange and star anise

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