Category Archives: Canning

Lavender-Blueberry Shrub for Cocktails and Salad Dressings

Shrubs are a big part of the current cocktail craze, and for good reason – they’re delicious! A shrub is a sweetened vinegar-based syrup, sometimes called drinking vinegar. Shrubs typically consist of vinegar infused with fruit juice, herbs and spices for use in cocktails … Continue reading

Posted in Canning, cocktails, Drinks, Edible Gifts, Entertaining | Tagged , , , , , , , , , , , , , , , | Leave a comment

Crunchy Curried Cauliflower Pickles

Refrigerator pickles are a quick, easy way to capture the flavours of the season and enjoy them for months afterwards. I was excited to find some cauliflower in this month’s Farmers’ Feast challenge basket, courtesy of Linda’s Garden at the … Continue reading

Posted in Canning, Farmers' Feast, Ottawa Farmers' Market, pickles, Preserves, Quick Pickles, summer | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments