Category Archives: Canning

Quick pickled avocado slices

Easy preserving method yields a very tasty treat! I adore pickles and find they are the easiest way to add a punch of colour and flavour to any meal. The great news about pickling is it doesn’t have to be … Continue reading

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Sweet & spicy rhubarb chutney

A zippy, versatile condiment that’s easy to prepare! Anyone else feel like their garden is on the verge of becoming a jungle? We’ve had so much rain this summer that when this week’s heatwave hit, I swear I could see … Continue reading

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Lavender-Blueberry Shrub for Cocktails and Salad Dressings

Shrubs are a big part of the current cocktail craze, and for good reason – they’re delicious! A shrub is a sweetened vinegar-based syrup, sometimes called drinking vinegar. Shrubs typically consist of vinegar infused with fruit juice, herbs and spices for use in cocktails … Continue reading

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Crunchy Curried Cauliflower Pickles

Refrigerator pickles are a quick, easy way to capture the flavours of the season and enjoy them for months afterwards. I was excited to find some cauliflower in this month’s Farmers’ Feast challenge basket, courtesy of Linda’s Garden at the … Continue reading

Posted in Canning, Farmers' Feast, Ottawa Farmers' Market, pickles, Preserves, Quick Pickles, summer | Tagged , , , , , , , , , , , , , , , , , , | 4 Comments