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Category Archives: Beef
A Tex-Mex roundup for Cinco de Mayo!
Feliz Cinco de Mayo, amigos! May 5 is a holiday celebrated in parts of Mexico and the United States in honour of a military victory in 1862 over the French forces of Napoleon III. Here’s a roundup of tasty treats perfect for your Cinco de Mayo … Continue reading
Posted in appetizer, Beef, dinner, Party, Tex-Mex
Tagged May 5 party, Mexican food, party food, Paula Roy, Tex-Mex food, what to serve at a Cinco de Mayo party
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Pizza meatball casserole
A delectable mashup dish! This lovely creation is the result of my menfolk being unable to decide what they wanted for dinner. The premise is simple: meatballs cooked up with classic pizza toppings including onions, mushrooms, green pepper, sauce and … Continue reading
Posted in appetizer, Beef, casserole, cheese, Chicken, dinner, Main DIsh, Make Ahead, make-ahead, make-ahead meal, turkey
Tagged appetizer, casserole, cast iron pan, cheese, dinner, green pepper, ground beef, ground chicken, ground turkey, make your own pizza sauce, mozzarella, mushrooms, onions, Paula Roy, pizza, pizza casserole, pizza sauce, what to do with meatballs
1 Comment
Traditional beef tartare
Top quality ingredients shine in this classic dish! I’ll never forget the first time I tasted beef tartare. I’d avoided it out of unfounded fears about eating raw beef, but curiosity eventually got the better of me and I was … Continue reading
Instant Pot makes for faster, tastier corned beef
Super tender and flavourful brisket….with zero preservatives! I have spent my entire adult life (up till about a week ago) wondering how corned beef got its name. I mean, there’s no corn in it (unlike peameal bacon, for example, which … Continue reading
Indonesian-inspired beef and vegetable bowls
Spiced-up flank steak with chili, coconut and more! I’ve never been to Indonesia but this island archipelago is a land that has long fascinated me. Sambal Oelek is one of the ingredients I reach for very often in my kitchen; … Continue reading
Posted in Beef, bowl, dinner, Vegetables
Tagged beef bowl, beef with peppers and onions, cinnamon, cumin, flank steak quick marinade, gluten-free, Indonesian, Indonesian spices, Indonesian stir fry, Kendall-Jackson wine, Paula Roy, sambal oelek, tumeric, what to do with flank steak, what to pair with Cabernet Sauvignon
3 Comments
Fast and delicious taco pizza
A party-perfect combination of two favourite foods! If your family is like mine, there is a good chance you have both tacos and pizza on the regular menu rotation. To me, both are fast, fun meal options although I do … Continue reading
Posted in appetizer, Beef, Breads, cheese, Chicken, easy Tex-Mex dish, Entertaining, Events, family-friendly main dish, gluten-free, Tex-Mex, turkey
Tagged cooking with kids, different way to make tacos, food kids can make, ground beef, ground chicken, ground turkey, party food, Paula Roy, Superbowl, tacos vs. pizza, Tex-Mex
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Bacon Cheeseburger Dip
A super make-ahead snack for sports fans! When presented with this dish for taste testing a few days ago, my menfolk were rendered speechless, in a good way. Meaty, cheesy and full of flavour, it’s scrumptious and satisfying and really … Continue reading
Posted in Beef, cheese, Entertaining, gluten-free, make-ahead, Meat, Party
Tagged bacon, cheese, cheeseburger, dip, dip that tastes like cheeseburgers, game time, gluten-free, ground beef, make-ahead, meaty dip, onion, party food, Paula Roy, potato chips, snack, snack food, Superbowl, what to serve at Superbowl party
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