Category Archives: baking

Scrumptious spinach, feta and caramelized onion biscuits

Easy assembly makes for a speedy, satisfying brunch or lunch dish I decided the other day that if I were ever to launch my own food truck, it would serve just one thing: biscuits! I just can’t stop making and … Continue reading

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Grilled mini strawberry shortcakes

A fun twist on a favourite summertime dessert! I don’t know why I never before thought of using cupcakes for strawberry shortcakes. They’re easy to make and the perfect size and shape. I took things one step farther by grilling … Continue reading

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Lemon sour cream muffins with blueberries and ginger

So good, people just might think you bought these at a bakery! These are my new favourite muffins, and that’s saying a lot since I have posted many muffin recipes on this blog. The sour cream gives them a rich … Continue reading

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Small batch hard iced tea cupcakes

A tasty treat for summertime entertaining! A lifelong fan of iced tea, I didn’t know what to expect the first time I tasted a ‘spiked’ version. I was pleasantly surprised to discover the tea and lemon flavours still predominated and … Continue reading

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Rhubarb recipe roundup

So many ways to enjoy delicious, versatile rhubarb! One of my fondest childhood memories is of sneaking out to the rhubarb patch and pulling a stalk to devour it on the spot as a tasty snack. I wasn’t as fond … Continue reading

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Make-ahead rhubarb scones

Freezeable dough makes fresh breakfast treats a snap! I’ve long wondered what the difference is between scones and biscuits. Apparently the simplest way to distinguish them is that biscuits should be flaky and scones should have a finer crumb. Quite … Continue reading

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Quick lemon-thyme loaf

Thyme adds a tasty twist to a classic favourite I adore all things lemon and this speedy sweet bread is one of my go-to recipes. The addition of  fresh thyme leaves makes this loaf extra-special, providing a nice pop of … Continue reading

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