Category Archives: baking

Blueberry Cardamom Popovers

A fantastically delicious and easy breakfast treat! Who says popovers (also known as Yorkshire Pudding) should only be eaten as part of a traditional roast beef dinner? These lightly sweetened, fruit-filled beauties taste very similar to crepes and are the … Continue reading

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Brown butter salted caramel blondies

Rich flavour and chewy texture a standout combination! I love all things chocolate but have to say that few treats can beat a good blondie, in my opinion. Rich and satisfying, blondies share the chewy texture of brownies, but rely … Continue reading

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All about apples

So many delicious possibilities for this versatile fruit! I’ve loved cooking with apples since I was a young child. Helping my mom make applesauce, dozens of pies, apple jelly and loads of loaves didn’t seem like a chore because I … Continue reading

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Salted Caramel Meringue Bites

A gluten-free sweet treat! These pillowy little confections are so light and delicate it takes a lot of willpower to eat just one or two, but they are so flavourful you might find that one satisfies a sweet craving quite … Continue reading

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Deconstructed Cannoli with Crispy Cinnamon Cookies

All the flavour, none of the fuss! I adore eating cannoli but I don’t enjoy making it. Maybe the distinct absence of any Italian ancestors in my lineage leaves me ill-equipped for the task, but I find filling those delicate … Continue reading

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Double Raspberry Streusel Muffins

A delicious new grab-and-go breakfast treat! We are huge fans of muffins over here at Constantly Cooking – they’ve been our favourite grab and go breakfast treat forever, it seems. There are a few go-to varieties that appear regularly on … Continue reading

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Oatmeal shortbread squares with salted caramel chips

New product the best thing to happen to baking since chocolate chips were invented! When I am grocery shopping, I try to restrain myself. You know, only buy what’s on my list, get everything in one pass through the store … Continue reading

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