Category Archives: Asian

Shrimp and asparagus Pad Thai

Tasty twists freshen up a classic Thai favourite! There are probably thousands of different ways to make Pad Thai, one of the most ubiquitous and popular street foods in Thailand. Stir fried rice noodles and vegetables in a tasty sauce … Continue reading

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Roasted cauliflower with spicy peanut sauce

A delicious, healthy meal or side dish! I will forever be disappointed in myself for all the time I wasted before I embraced cauliflower. It wasn’t that I didn’t like the taste; I just found it always looked so plain … Continue reading

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Bánh mì salad

Vietnamese-inspired dish a perfect way to enjoy leftover ham! I think I might be onto a flexible, delicious idea for a recipe series…imagine bread salad reimagined for different cuisines and flavour profiles! Let’s get the party started with this Vietnamese-inspired … Continue reading

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Fast and fresh tuna poke bowls

A flavourful, nourishing way to enjoy a top food trend! Poke (pronounced poke-ay) hails from Hawaii and burst onto the Canadian food scene in 2016. This bowl version is a delicious dish that’s as healthy as it is beautiful, packed … Continue reading

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Colourful and nutritious sushi bowls

An easy, attractive and delicious meal in a bowl! It’s amazing the variety of things that come in ‘bowl’ form today. Smoothie bowls, poke bowls, grain bowls and more. I’ve got a couple of rice bowl recipes that I just … Continue reading

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Soba noodle salad with creamy peanut sauce

A quick vegan-friendly meal that makes great leftovers! A few times each week, I try to make a dish that can do double-duty as dinner one night and lunch the next. This is my new favourite “intentional leftovers” meal. It … Continue reading

Posted in Asian, family-friendly main dish, gluten-free, meal I can make in 20 minutes, One dish meals, Pasta, vegan, Vegetables, vegetarian | Tagged , , , , , , , , , | 3 Comments

Maple and Five Spice roasted chicken

A flavourful and aromatic dish! As an eager experimenter in the kitchen, I was really happy when my kids started to embrace a wider variety of flavour profiles. I love Asian food and now, they do as well. This dish … Continue reading

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