Category Archives: appetizer

Summertime snacks, salads and sippers

Easy treats for casual entertaining Who’s ready for summer? I sure am! Although developing flavourful new dishes is definitely my favourite food-related activity (other than eating, of course!),  I also really enjoy the process of crafting easy-to-follow recipes and sharing … Continue reading

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Pear and Cheese Galettes

Super simple party-perfect treats I’m often asked what staples I keep on hand in my fridge, freezer and pantry so I can whip up some treats on short notice. At the top of my list is frozen puff pastry. It’s … Continue reading

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Marinated Goat Cheese with Pickled Blueberries

Heaven help me….I have a new addiction, and it’s this dish. It started out innocently enough. I looked around for something new to pickle, and spied a big basket of fresh blueberries on the kitchen counter. As an aside, in … Continue reading

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Grilled Portobellos stuffed with quinoa, pesto and grilled vegetables

If you’d asked my husband a few years ago what his least-favourite vegetable was, he would probably have said zucchini. Thanks to a lot of experimentation, he’s changed his tune, a fact he expressed when tasting this delightful stuffed mushroom … Continue reading

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Guest Post: Breakfast Nachos – A Delicious Competition

Editor’s Note: After the first ever Constantly Cooking guest post was so well received, we knew we wanted to do more. Opportunity knocked when Paula Roy’s son Nick became involved in some nacho shenanigans. The competition was fierce, and the … Continue reading

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Butter-roasted Watermelon Radishes

Chances are you’ve seen a watermelon radish on a restaurant plate and wondered what the heck it was. It was probably sliced paper-thin, and may or may not have been quick pickled. Hopefully you ate it, because watermelon radishes are … Continue reading

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Vegan Shepherd’s Pie in Portobello Mushroom Caps

The more I learn about preparing vegan food, the more I am genuinely learning to love it. I’ll probably always be an omnivore but it feels great to serve up appealing meatless meals a few times each week and I … Continue reading

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