Monthly Archives: January 2020

Meat lovers’ pizza Sloppy Joes

An amazingly delicious mashup of two great dishes! I grew up eating a LOT of Sloppy Joes. They were inexpensive and quick to prepare – two essential elements of feeding a family of eight. My mom served these open-faced sandwiches … Continue reading

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Baked butternut squash rounds   

An easy way to cook a tasty, nutritious vegetable! I adore squash and have often wondered why more people don’t cook it. I recently started asking and the most common answer I received was that it’s too finicky to peel. … Continue reading

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Quick and easy spicy crackers

A tasty alternative to deep-fried snacks! A friend from the southern United States recently taught me about one of her state’s most popular snacks: Alabama fire crackers. These highly seasoned, sometimes re-baked crackers appear at so many meals – from … Continue reading

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Quick and healthy pizza muffins

An easy, portable meal the whole family will love! So often we think of muffins as being a sweet treat, but savoury muffins are just as terrific. Aside from the fantastic flavour and texture of these muffins, I adore them … Continue reading

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Speedy pasta with vegetables and chèvre

An easy, delicious vegetarian meal that makes great leftovers! This pasta tastes so good you might be surprised how quickly it can be prepared, since there’s no fussy sauce to assemble. I previously shared my recipe for deliciously addictive vegan … Continue reading

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Pan-roasted cauliflower with Tex-Mex seasoning

Simple method makes a popular vegetable shine! While it may not be the ‘it’ vegetable that it was a few years ago, cauliflower remains a personal favourite and one that you’ll find on loads of restaurant menus. It’s super nutritious, … Continue reading

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Vegan Caesar salad

Alternatives to egg, bacon and Parmesan add tons of flavour! I love salad. I often describe it as one of my ‘desert island foods’ (meaning something I could eat every single day were I to be stranded and have to … Continue reading

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