Monthly Archives: October 2019

Paula Roy’s Favourite Foods Season 2, Episode 10 recipes

Entertaining with ease! We have a lot of dinner parties at our place because I love feeding my family and friends. I’ve learned over the years that I enjoy the effort of feeding a crowd much more when I can … Continue reading

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Vegan peanut butter chocolate chip cookies

The perfect cookie: chewy, flavourful and simple to make! I think I might throw out the classic peanut butter cookie recipe that I’ve been using all my life, now that I’ve tasted these beauties. They’re rich-tasting and not too sweet, … Continue reading

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Paula Roy’s Favourite Foods Season 2, Episode 9 recipes

Beautiful bowls both sweet and savoury! One of the hottest trends right now is serving attractively-arranged meals in a bowl. Sometimes they’re a little sweet, making them perfect for breakfast, while savoury versions are popular for lunch or dinner. Many … Continue reading

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Grainy maple whisky mustard

An easy to make condiment that’s great for gifting! Gourmet condiments are all the rage these days, including specialty mustards. You can make this mustard with any liquor you like – bourbon or scotch would be great – but to … Continue reading

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Carrot cake jam

Take your cheese and charcuterie boards to the next level! I’m always on the lookout for interesting new condiments to add to my party platters. The biggest thing I look for is an accessory that provides a great contrast of … Continue reading

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Paula Roy’s Favourite Foods Season 2, Episode 8 recipes

Pack some variety & nutrition into your family’s lunchboxes! For this episode of my cooking show on Rogers TV Ottawa, I tackled the task of showing some love to the lunchbox. One of the hardest things about packing lunches – … Continue reading

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Paula Roy’s Favourite Foods Season 2, Episode 7 recipes

Three ideas for a fast and flavourful dinner! There’s a new episode of my TV show premiering on Rogers TV Ottawa this week and it’s one of my favourites. For this edition, I selected three of the recipes that I … Continue reading

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