Monthly Archives: April 2019

Baked chicken taquitos

A tasty twist for Taco Tuesdays! Taco Tuesdays just got a whole lot more interesting and delicious. What’s a taquito, you ask? In Mexico, you’ll usually find them as small, soft corn tortillas, rolled up with a filling of meat … Continue reading

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Paula Roy’s Favourite Foods Season 2, Episode 4 recipes

A flavourful Mediterranean-inspired meal! I haven’t met too many people who don’t love the flavours of the Mediterranean region. Dishes brimming with garlic, tomatoes, herbs, onions, olive oil and more seem to have almost universal appeal. For this episode of … Continue reading

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Super crispy French toast

A great twist on a classic breakfast favourite! In the French toast versus pancakes debate, I am always on team French toast. There’s something so appealing to me about the eggy, soft inside and the crispy outside. Don’t get me … Continue reading

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Crispy baked egg rolls

All the flavour with none of the fuss or mess! I remember being quite impressed when my mother decided that she and I were going to start making egg rolls at home when I was quite young. I suspect the … Continue reading

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Carrot cake cookie sandwiches with maple cream cheese frosting

A not-too-sweet treat the whole family will love! I’ve always been a fan of carrot cake although for many years I deluded myself into believing that it’s actually healthy because it has vegetables in it. Of course, I was wilfully … Continue reading

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Triple the taste grilled cheese sandwich   

Nifty trick for the cheesiest comfort food in town! If I were asked to name my family’s favourite food, my answer would definitely be cheese. We share a love of many different varieties of cheese and as a result, it … Continue reading

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Plant-powered pasta sauce

A delicious option for vegans and omnivores alike! In my quest to wean my menfolk off their long-standing habit of eating meat every day, I’ve learned a few tricks that are proving quite effective. First and foremost is that I … Continue reading

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